Essentially the most scrumptious hen and mushroom vol au vents with a creamy hen, mushroom and leek sauce, topped with cheese, after which baked till golden!
Taking 10 minutes to organize, that is positive to turn out to be your favorite simple household dinner!
For a easy hen dinner, you can’t beat a hen and mushroom vol au vent! With flaky puff pastry, a creamy sauce, and golden effervescent cheese, these hen vol au vents are all the time in style – with younger and previous alike!
On the desk in underneath an hour, this no-fuss comforting household dinner makes use of store-bought vol au vent circumstances that are then crammed with a brilliant easy white sauce flavoured with white wine, leeks, and mustard, then filled with tender juicy hen items and topped with cheese. It’s good the right cosy dinner to heat you up on chilly winter days!
Love utilizing puff pastry to make simple household dinners? Take a look at my hen and mushroom pie, egg and bacon pie, hen and leek pies, and lamb pasties – all SO easy to make, and assured to be given the tick of approval from ALL the household!
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Why You are Going To Love This Recipe
- Straightforward recipe – this recipe takes simply 10 minutes to organize! Utilizing retailer purchased vol au vent circumstances means all it’s worthwhile to put together is the hen and mushroom vol au vent filling!
- Household pleasant – puff pastry, hen and cheese is all the time a successful mixture with each member of the family!
- Weeknight dinner – make the hen sauce forward of time then simply assemble and bake for the EASIEST dinner for these busy weeknights!
- Excellent for entertaining – these fuss-free hen vol au vents look SO spectacular and are a cocktail party major your visitors will love!
- Consolation meals – pastry, cheese, hen, white wine sauce – this recipe consists of all of the favorite comfort-food elements!
What You Want
This hen mushroom vol au vent recipe requires solely a handful of fundamental elements!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Vol Au Vent – purchase massive vol au vent circumstances (not mini) from the grocery store for a major meal.
- Butter – you should utilize both unsalted butter or salted butter on this recipe.
- Mushrooms – button mushrooms or Swiss brown mushrooms.
- Hen thigh fillets – these are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. I do not advocate utilizing hen breasts as they have a tendency to dry out.
- Leek – wash effectively down the stem earlier than cooking or the sauce will find yourself with grit in it. Slice thinly, rinse once more and drain effectively.
- Plain flour – often known as all-purpose flour.
- White wine – the wine cooks out, however provides a scrumptious refined richness to the sauce.
- Hen inventory liquid – use retailer purchased hen inventory liquid or make your personal utilizing 1 tsp hen inventory powder to each 1 cup of water.
- Creme fraiche – or thickened (heavy) cream. Each could be heated with out splitting.
- Wholegrain mustard – this mustard is a scrumptious pairing for hen, leek, mushroom and cheese and provides an important flavour to the sauce. If you do not have wholegrain mustard you may substitute with Dijon mustard.
- Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for the perfect flavour and texture. Pre-shredded cheese incorporates anti-caking brokers and does not soften in addition to freshly grated.
Gear Required
You do not want any fancy tools to make these hen vol au vents! In reality, you hardly want any tools in any respect!
- Frying pan – to prepare dinner the mushrooms, hen and leek, after which to prepare dinner the creamy vol au vent filling in.
- Oven – I take advantage of a fan-forced oven. If you happen to use a traditional oven, improve the temperature by between 10-20 levels Celsius.
Step By Step Directions
It takes simply 10 minutes to organize these significantly comforting hen and mushroom vol au vents!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Cook dinner The Mushrooms
Preheat the oven.
Soften half the butter in a frying pan. Cook dinner the mushrooms over a excessive warmth till golden brown and all the liquid has evaporated. Switch to a bowl and put aside.
Step 2 – Cook dinner The Hen And Leek
Add the remaining butter to the frying pan and fry the chopped hen and sliced leek till the hen has cooked by means of and the leek has softened.
Step 3 – Add The Flour
Stir within the plain flour and prepare dinner for 1 minute – this ensures that you simply aren’t left with a uncooked flour flavour within the sauce which might style disagreeable.
Step 4 – Add The Wine And Hen Inventory
Pour within the white wine and prepare dinner till evaporated. Slowly pour within the hen inventory, stirring constantly, till easy.
Step 5 – Add The Creme Fraiche And Mustard
Stir within the creme fraiche (or cream), wholegrain mustard and return the cooked mushrooms to the pan.
Carry the sauce to a low simmer and prepare dinner till sauce has thickened barely.
Step 6 – Fill The Vol Au Vent Instances
Divide the hen and mushroom filling between the vol au vent circumstances.
Step 7 – Bake
High the crammed vol au vents with grated cheese. Bake within the preheated oven till golden and heated by means of. Serve immediately.
Skilled Suggestions
- To arrange the leek – fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
- White sauce – sprinkle the flour over the hen, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid inventory is then added, the flour will thicken the sauce.
- The hen combination could be made the day earlier than and saved, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping sizzling within the centre.
- These hen mushroom vol au vents are finest served immediately.
- Serving concepts – serve these hen vol au vents with a easy walnut pear salad, roast pumpkin salad, steamed broccoli, or inexperienced beans. For hungry appetites, a facet of tacky mash or crispy wedges is all the time in style!
FAQs
No, I don’t advocate making these hen mushroom vol au vents forward because the pastry can turn out to be soggy. Nonetheless you can also make the sauce forward of time and retailer within the fridge. Then fill, prepare dinner and serve!
You could possibly serve these hen and mushroom vol au vents chilly, nevertheless I like to recommend serving them heat, recent from the oven.
No, I don’t advocate freezing these hen vol au vents.
For extra simple hen recipes that the household will love, try these different in style recipes:
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Hen And Mushroom Vol Au Vent
Essentially the most deliciously creamy Hen And Mushroom Vol Au Vent with leek, wholegrain mustard and creme fraiche. Have dinner on the desk in underneath 1 hour!
Servings: 8 serves
Energy: 340kcal
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Directions
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Preheat oven to 180 levels celsius (fan-forced).
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Soften half of the butter in a frying pan over excessive warmth. Cook dinner the mushrooms till golden and all the liquid has evaporated. Set the mushrooms apart in a bowl.
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Add the remaining butter to the frying pan and prepare dinner the hen and leek for 5-10 minutes or till the hen has cooked by means of and the leek has softened.
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Add the plain flour and stir to coat. Cook dinner for 1 minute. Add the white wine and prepare dinner till evaporated.
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Slowly add the hen inventory, stirring constantly till easy.
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Add the creme fraiche (or cream) and wholegrain mustard, return the mushrooms to the pan and convey to a low simmer. Cook dinner till sauce has barely thickened.
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Divide the combination between the vol au vent circumstances.High with the grated cheese.
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Bake for quarter-hour or till golden and heated by means of.
Notes
Components:
- Hen thigh fillets – are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Hen breasts are usually not beneficial, as they have a tendency to dry out.
- Vol Au Vent – purchase massive (not mini) vol au vent circumstances from the grocery store for a major meal.
- Leek – wash effectively earlier than cooking or the sauce will find yourself with grit. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
Different Suggestions:
- White sauce – sprinkle the flour over the hen, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
- The hen combination could be made the day earlier than and saved, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping sizzling within the centre.
- These hen mushroom vol au vents are finest served immediately.
- Serving concepts – serve these hen vol au vents with a easy walnut pear salad, roast pumpkin salad, steamed broccoli, or inexperienced beans. For hungry appetites, a facet of tacky mash or crispy wedges is all the time in style!
- Freezing – I don’t advocate freezing these vol au vents.
Diet
Energy: 340kcal | Carbohydrates: 13g | Protein: 14g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 93mg | Sodium: 197mg | Potassium: 301mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
