This simple creamy rooster and spinach shall be on weekly rotation all yr lengthy.
Mozzarella stuffed rooster breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy rooster and spinach is a full meal all by itself.
- This recipe is so simple to serve over rice, pasta, or mashed potatoes.
- You’ll be able to assemble it forward of time and preserve it within the fridge till able to bake!
- Or bake upfront and revel in all week lengthy.
Components and Variations
Hen: Boneless skinless rooster breasts, cut up breasts, or boneless rooster thighs all work nice on this recipe.
Spinach: Recent spinach is finest however frozen can be utilized in case you’re brief on time. Remember to wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of alternative, with its gentle taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for the perfect savory taste.
Get Inventive
- Change mozza with Swiss and add a slice of ham for a ‘sous-chef’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- In case you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an ideal addition to the sauce.
- Recent herbs corresponding to parsley, thyme, or oregano may be added to the broth.
Easy methods to Make Creamy Hen and Spinach
- Butterfly rooster breasts and stuff with mozzarella cheese.
- Brown the rooster breasts, put aside, and prep the cream sauce.
- Add within the remaining elements (full recipe under) till heated by way of.
Storing Creamy Hen and Spinach
Preserve leftover creamy spinach and rooster in a coated container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers may be chopped up and added to a rooster rice casserole or a creamy soup.
Extra Scrumptious Hen Breast Entrees
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Creamy Hen and Spinach
This creamy rooster and spinach recipe options mozzarella-stuffed rooster breasts which might be browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
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Preheat the oven to 425°F.
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Place the rooster breasts on a reducing board and, utilizing a pointy knife, butterfly horizontally (don’t minimize all through). Season with salt and pepper, add two slices of mozzarella, and fold every rooster breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Cook dinner rooster breasts till golden brown, about 2-3 minutes per facet. Switch skillet to the oven and roast the rooster for 18-20 minutes.
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Whereas the rooster is roasting, in a medium saucepan soften the butter on medium, then cook dinner garlic for 30 seconds till aromatic. Add flour, stir, and cook dinner for 1 minute.
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Whereas whisking regularly add rooster broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Cook dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the rooster from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, corresponding to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it instead of (or together with) the spinach.
In case you don’t have an oven-proof pan, switch the rooster to a baking dish and add 5 to 7 minutes to the cooking time. The rooster ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Essential Course
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