This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
You guys love lemon hen something—and truthfully, I’m the identical. So I needed to offer you this lemon hen casserole. With my signature constructed from scratch lemon herb sauce, you’ll need this on repeat!


This Dish is an Prompt Favourite
- Straightforward Weeknight Win: I like having the ability to toss every thing in a single pan and throw it within the oven! All of the flavors meld collectively, and the clean-up is so easy!
- Taste Explosion! The lemony sauce is DY-NO-MITE in your mouth! It’s refreshing and creamy, and I can’t wait so that you can attempt it!
Lemon Rooster Casserole Substances


- Lemon Pepper Seasoning: You should use store-bought, however I extremely advocate utilizing my do-it-yourself lemon pepper mix for the most effective style!
- Rice Choices: As an alternative of long-grain white rice, you should utilize brown rice. Improve the liquid by ¼ cup and bake it for 40-45 minutes.
How you can Make Lemon Rooster Casserole
Making this casserole is critically really easy! It bakes up multi function dish, so the flavors all meld collectively! Right here’s tips on how to make it from scratch in 3 straightforward steps!
- Add the Substances: Preheat the oven to 375ºF and spray a 9×13-inch baking dish with non-stick cooking spray. Add the hen broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, salt, dried basil, pepper, and thyme to the ready baking dish and stir.
- Add the Rooster: Season the cubed hen breast with salt and lemon pepper seasoning and place it within the baking dish with the opposite substances.
- Prepare dinner: Bake for half-hour, then place the lemon slices excessive of the dish, and bake for an additional 5 minutes till the rice is tender and the hen is cooked by way of. Take away from the oven and let the dish relaxation for five minutes earlier than serving.






Gradual Cooker Directions
Put together the lemon hen casserole and rice combination in line with steps 1-2. Place every thing in a sluggish cooker, and prepare dinner on LOW for 3-4 hours till the rice is tender and the hen is cooked.


How you can Retailer Leftovers
This lemon hen casserole tastes simply nearly as good the following day. They’re good for lunch, or let’s be actual, spherical two of dinner.
- Within the Fridge: Retailer the leftovers within the fridge in an hermetic container for as much as 3 days.
- Within the Freezer: Retailer fully cooled leftovers in an hermetic container within the freezer for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
- To Reheat: Cowl the casserole with foil to maintain it from drying out, and bake at 350ºF for about 20 minutes or till heated by way of. It’s also possible to microwave in 30-second intervals till warmed by way of.
Extra Rooster Casserole Recipes
Casseroles are complete weeknight heroes round right here—straightforward to make, full of taste, and even my youngsters are on board. That’s a dinner win in my e-book! Need extra household faves? Take a look at my full record of casseroles!
Pin this now to seek out it later
Forestall your display from going darkish
-
Preheat the oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
-
Add the 2 ½ cups hen broth, 1 cup white rice, 3 tablespoons lemon juice, 3 tablespoons melted butter, 1 tablespoon lemon zest, 1 tablespoon minced garlic, 1 teaspoon onion powder, 1 teaspoon salt, 1 teaspoon dried basil, ½ teaspoon pepper, and ½ teaspoon thyme to the ready baking dish and blend.
-
Season the 1 pound cubed boneless skinless hen breast with 1 teaspoon salt and 2 teaspoons lemon pepper, and place it within the baking dish with the opposite substances.
-
Bake for half-hour, then place the skinny slices from 1 lemon excessive of the dish, and bake for an additional 5 minutes till the rice is tender and the hen is cooked by way of.
-
Take away from the oven and let the dish relaxation for five minutes earlier than serving.
Energy: 228kcalCarbohydrates: 27gProtein: 19gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 55mgSodium: 1171mgPotassium: 364mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.