A wealthy and comforting meat-free dinner of creamy pasta with a lot of mushrooms. The sauce is luscious and thick, with a superb sprinkling of parmesan (I’ve obtained another for vegetarians), so it clings to the pasta superbly.
This creamy mushroom pasta is prepared in quarter-hour, so it makes an important weeknight dinner if you want meals quick!
If you happen to’re craving one thing wealthy and creamy, and extra importantly, quick, for supper, that is the dish for you.
I really like a superb creamy pasta sauce and the addition of mushrooms and garlic make this my excellent weeknight indulgence, and it’s on the desk in fifteen minutes.
I’m the one mushroom lover in our household, so it’s good to have a straightforward mushroom dish that I can whip up when Chris and the youngsters are having one thing else (often one thing I’m not overly fussed about – like pizza (I do know, shock horror!!)).
Alternatively, I’ll make this for the entire household, however attempt to get many of the mushrooms on my plate, then I’ll throw in some crispy bacon and peas, so everybody can take pleasure in it.
📋 Components
- Pasta – use your favorite pasta. Lengthy pasta, resembling tagliatelle, fettuccine, spaghetti, bucatini, linguine and pappardelle work significantly properly with creamy sauces, however you should utilize quick pasta shapes resembling penne should you want. I’m utilizing skinny egg fettuccine on this recipe.
- Mushrooms – I exploit chestnut mushrooms, however you may swap out on your favourites. Child portobello, cremini, button and white mushrooms all work nice, however you possibly can go unique with chanterelle, shiitake or oyster mushrooms too should you like (or use a mix of some!).
📺 Tips on how to make mushroom pasta
Full recipe with detailed steps within the recipe card on the finish of this submit.
- Cook dinner the pasta, reserving one cup of pasta water for later.
- In a big frying pan (skillet), sauté the onions within the oil and butter for two to three minutes, then add the extra butter and soften.
- Add the mushrooms, garlic, salt and pepper and cook dinner for round 3 minutes till softened, then add the inventory and double cream (heavy cream) and simmer for a couple of minutes.
- Add the drained pasta to the pan and toss by way of the parmesan cheese, serve sprinkled with chopped contemporary parsley.
Professional Tip
Make sure you save a few of the water from cooking the pasta. You’ll be able to add in splashes to loosen up the sauce in order for you it to go additional. The starchiness from this water (slightly than plain water) helps to maintain the sauce wealthy and thick and can assist it cling to the pasta and make each chunk style implausible!
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Pin It🍄🟫 Tips on how to make it vegetarian
- Cheese: Do you know that Parmesan isn’t vegetarian? Parmesan cheese makes use of animal rennet. If you need a vegetarian various, use vegetarian Italian-style arduous cheese, or you possibly can merely change with a vegetarian robust cheddar.
- Inventory: Merely change the hen inventory with vegetable inventory (vegetable broth). You’ll be able to add a splash of wine in too if you wish to add an additional flavour kick.
- Additionally, should you don’t eat eggs, then most dried pasta (besides these which can be labelled ‘egg pasta’) is egg-free (all the time verify the label to make sure). Contemporary pasta usually incorporates eggs, so dried is often the way in which to go.
🍽️ What to serve with mushroom pasta
I can eat this by the (huge) bowlful, creamy, scrumptious and tremendous fast to make, simply the factor for tonight’s dinner, so what are you ready for?
🍲 Extra implausible Meat-free recipes
? Steadily Requested Questions
I exploit chestnut mushrooms, however you may swap out on your favourites. Child portobello, cremini, button and white mushrooms all work nice, however you possibly can go unique with chanterelle, shiitake or oyster mushrooms too should you like (or use a mix of some!).
Pasta dishes like these are often finest served right away. Nevertheless, you probably have leftovers, you may cool, cowl and refrigerate straight away. It ought to maintain properly within the fridge for as much as two days.
Reheat particular person parts within the microwave for 3-4 minutes, stirring just a few occasions while reheating.
You might wish to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will soak up extra sauce throughout storage and reheating.
I like to recommend utilizing lengthy pasta, resembling tagliatelle, fettuccine, spaghetti, bucatini, linguine and pappardelle as they work significantly properly with creamy sauces, however you should utilize quick pasta shapes resembling penne should you want. I’m utilizing skinny egg fettuccine on this recipe.
No, for this recipe there’s no must pre-boil the mushrooms as we’re frying them in butter for an excellent tasty mushroom pasta.
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Cook dinner the pasta as per the pack directions, then drain, reserving 1 cup of the pasta cooking water.
300 g (10.5 oz) tagliatelle or fettuccine
While the pasta is cooking, add 1 tablespoon of the butter and the oil to a frying pan and warmth over a medium warmth.
3 tbsp (45g) unsalted butter, 1 tbsp sunflower oil
When the butter has melted, add the chopped onion. Cook dinner for 2-3 minutes, stirring usually, till the onions are simply beginning to soften.
1 small onion
Add the remaining 2 tablespoons of butter to the pan with the onions and soften.
Add the mushrooms, garlic, salt, and pepper to the pan and cook dinner for 3 minutes, stirring usually, till flippantly softened.
400 g (14 oz) chestnut mushrooms, 3 cloves garlic, 1/2 tsp salt, 1/2 tsp pepper
Stir within the inventory and cream and convey to the boil. Simmer gently for 3 minutes, till barely thickened.
180 ml (3/4 cup) robust hen inventory, 180 ml (¾ cup) double (heavy) cream
By now your pasta ought to be prepared. Add the pasta to the pan, then sprinkle over the parmesan.
50 g (1/2 cup) grated parmesan cheese
Use a set of tongs to raise and drop the pasta within the mushroom sauce, till the pasta is totally coated within the sauce.
If you want to loosen up the sauce somewhat, add in splashes of the reserved pasta water, till the sauce consistency is to your liking.
Divide between bowls and prime with chopped parsley and an additional sprinkling of black pepper and grated parmesan.
small bunch contemporary curly parsley, black pepper, grated parmesan
Can I make it forward?
Pasta dishes like these are often finest served right away. Nevertheless, you probably have leftovers, you may cool, cowl and refrigerate straight away. It ought to maintain properly within the fridge for as much as two days. Reheat particular person parts within the microwave for 3-4 minutes, stirring just a few occasions while reheating.You might wish to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will soak up extra sauce throughout storage and reheating.
Can I freeze it?
No, I don’t suggest freezing this mushroom pasta dish.Ingredient swaps
- Strive including crispy bacon or cooked shredded hen for a meaty addition.
- Add peas (simply add frozen peas proper to the pan) or chopped asparagus when including the mushrooms, or stir in child spinach on the finish should you’d like so as to add some greens in there.
- Change the cream with creme fraiche for a barely lighter model. If you happen to’re utilizing a decrease fats model, simply warmth it by way of gently, as low fats dairy will usually break up (full fats creme fraiche could be boiled and simmered although).
Energy: 647kcal | Carbohydrates: 64g | Protein: 20g | Fats: 36g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 158mg | Sodium: 1002mg | Potassium: 754mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1241IU | Vitamin C: 6mg | Calcium: 233mg | Iron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
This creamy mushroom pasta recipe was first printed in October 2021, up to date in October 2024 with additional data, FAQ’s and for housekeeping causes.
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