This creamy tomato rooster skillet is a one pan weeknight meal.
Seasoned rooster breast is simmered in a lightweight tomato cream sauce and garnished with parmesan cheese and basil.
- Taste: This has a lightweight tomato cream sauce that’s is wealthy with a little bit of tang.
- Issue: It couldn’t be simpler—and one pan means simple cleanup too!
- Prep Word: Rooster cutlets make this easy- if utilizing rooster breasts lower them into thinner cutlets (see recipe).
- Feeling Fancy? Recent basil and freshly grated Parmesan cheese make this simple dish really feel particular.
- Time-Saving Tip: Use rotisserie rooster—stir it into the sauce to warmth by means of.
- Serving Options: Serve over pasta, rice, or mashed potatoes with a aspect of garlic bread and a easy inexperienced salad.
Ingredient Suggestions
- Rooster: Rooster cutlets cook dinner shortly. Any boneless rooster or turkey cutlets can be utilized.
- Tomatoes: Crushed tomatoes add tang to the sauce. It may be changed with pasta sauce, which is a bit sweeter.
- Cream: Use heavy whipping cream, lighter cream can curdle from the acidity of the tomatoes
- Seasonings: Garlic, oregano, and a pinch of purple pepper flakes add taste.
Variations: This dish is ideal for extras and add-ins! Strive including mushrooms, sun-dried tomatoes, kalamata olives, and mushrooms add a sublime contact to tomato rooster skillet.
Serving Options
Leftovers and Storage
- Retailer leftovers in a lined container within the fridge for as much as 4 days. Reheat within the microwave or stovetop with a little bit of cream or rooster broth if wanted.
- Freeze individually from pasta in zippered luggage for as much as 4 weeks. Thaw in a single day within the fridge.
Extra One Pot Rooster Dinners
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Creamy Tomato Rooster Skillet
Juicy rooster in a tomato cream sauce is served over pasta. Prepared in minutes from one simple skillet or pot!
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If utilizing rooster breasts, lower the rooster in half horizontally to kind thinner cutlets. Gently pound the rooster to ¼-inch thick. Season the rooster with ½ teaspoon salt and pepper.
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In a big 12-inch skillet, warmth 1 tablespoon of oil over medium-high warmth. Add the rooster and cook dinner for two to three minutes per aspect or till cooked by means of. Switch the rooster to a plate to maintain heat.
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Scale back the warmth to medium and add the remaining oil. Stir within the garlic, oregano, and purple pepper flakes. Prepare dinner till aromatic, about 1 minute.
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Add the crushed tomatoes, heavy cream, and remaining ¼ teaspoon salt and convey to a simmer. Let simmer uncovered for five minutes.
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Add the rooster to the pan together with any juices and simmer uncovered for a further 3 to 4 minutes or till the rooster is heated by means of.
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Stir within the Parmesan cheese and season with extra salt and pepper to style.
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Serve over cooked pasta if utilizing, and garnish with Parmesan cheese and recent basil.
Vitamin data contains pasta.
Energy: 616 | Carbohydrates: 52g | Protein: 37g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Ldl cholesterol: 127mg | Sodium: 819mg | Potassium: 908mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1032IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 3mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Rooster, Entree, Principal Course, Pasta
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