This creamy, selfmade soup is certainly one of our favorites. Packed stuffed with greens, herbs, and spices, this flavorful soup leaves you glad whereas not being too heavy. There may be merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we at all times be sure the bowl is full to the brim!
Pair this soup with our Do-it-yourself Dinner Rolls or our Straightforward Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual elements. No canned cream of something right here!
- One pot, easy elements, and prepared in beneath half-hour.


This creamy vegetable soup is a home favourite, even with the standard meat lovers! This soup is loaded with greens—the proper option to get your each day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the following degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, reminiscent of vegetable or canola oil.
- Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works in a pinch.
- Onion:Â Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you possibly can at all times use canned.
- Broccoli: You should utilize contemporary or frozen. No must thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are an amazing choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the very best texture, use contemporary mushrooms.
- Vegetable Broth: Provides additional taste. You should utilize vegetable broth or hen broth.
- Milk: We use complete milk for an additional creamy soup, however you may also use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which is able to primarily eradicate the prep time for this meal. You can too use frozen veggies. They’re already diced or peeled and able to go.
In the event you choose contemporary veggies however wish to pace issues up, strive utilizing a meals processor to shortly chop onions, celery, and carrots. For mushrooms, you possibly can usually discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you’ve gotten available.
Add a Protein
Whereas we predict this soup is virtually good, you may actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded hen or turkey to this soup. Hold it easy, and add in a shredded rotisserie hen.


Adjusting Consistency
Desire a thicker soup? Let it simmer a bit longer to scale back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can too mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Ideas
This soup is hearty sufficient to face by itself, however let’s be sincere—the whole lot is healthier with a bit one thing on the facet. A heat, crusty bread or some smooth dinner rolls are good for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is at all times a winner. You’ll be able to’t go fallacious with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for enlargement. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by.Â
Reheat within the microwave in 30-second increments, stirring in between every for even heating.