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Crimson Velvet Cheesecake Swirl Bundt Cake l Life, Love, and Sugar

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Crimson Velvet Cheesecake Swirl Bundt Cake l Life, Love, and Sugar


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This Crimson Velvet Cheesecake Swirl Bundt Cake is tender, moist and layered with a cheesecake filling! It’s paired with a creamy and scrumptious cream cheese frosting that you simply’ll love. Such a easy, but spectacular dessert that’s good for any event!

Crimson Velvet Cheesecake Swirl Bundt Cake l Life, Love, and Sugar

The Excellent Pair

I simply love purple velvet desserts. The purple velvet taste is one that could be a bit debated, however for me it it’s a moist cake with some tangy taste from vinegar and buttermilk, and a touch of chocolate, which is what you’ll discover in my purple velvet cake. It’s onerous to explain in case you haven’t tasted it, however it’s simple to fall in love with after you have. This bundt cake consists of these superb flavors, and extra. And since purple velvet pairs so completely with cream cheese (and that’s the frosting you usually discover it with), a cheesecake swirl is the right addition to a purple velvet bundt cake. It provides taste, moisture and slightly shock while you lower into the cake.

3 Issues I Love About This Bundt Cake

  1. Two desserts in a single. This purple velvet cheesecake swirl bundt cake is a mixture of a cheesecake and purple velvet cake in a single easy recipe. It’s a enjoyable option to combine up a extra conventional bundt cake and mix textures.
  2. The flavour! The cake affords the purple velvet taste that I like a lot – slightly tangy with a touch of chocolate. The cheesecake layer affords a creamy, tangy distinction to the moist cake and a candy cream cheese frosting ties all of it collectively.
  3. It’s so festive! The purple shade of this purple velvet bundt cake is ideal for holidays like Valentine’s Day, Christmas, and even the 4th of July.
  4. Traditional and delightful. One of many nice issues about bundt muffins is that they don’t require the identical degree of labor as a layered cake. As soon as it’s baked, you merely drizzle the icing on prime and you’ve got a chic trying dessert with comparatively minimal effort. The simplicity and sweetness make it good for all the pieces from an off-the-cuff event, to a festive vacation.

Overhead view of ingredients needed to make red velvet cheesecake bundt cakeOverhead view of ingredients needed to make red velvet cheesecake bundt cake

Ingredient Notes

Every a part of this cake – the cheesecake filling, the purple velvet cake, and the icing – requires only a few elements. Some elements are utilized in a number of components of the recipe. Scroll all the way down to the recipe card beneath for the precise measurements.

  • Cream cheese – Use brick-style, full fats cream cheese, as the type within the container and decreased fats may be too delicate. Let it come to room temperature earlier than utilizing it to make sure a clean submitting and frosting.
  • All-purpose flour – A small quantity of flour within the cheesecake filling helps create a smoother, creamier cheesecake filling. For each the cake and cheesecake filling, you’ll need to you should definitely you should definitely measure it appropriately. An excessive amount of flour offers you a dry cake.
  • Cocoa powder – Pure unsweetened cocoa powder is greatest for purple velvet cake, not Dutch-processed.
  • Baking powder & baking soda – Each leavening brokers mix to create the right rise and texture on this cake.
  • Eggs – You’ll want to use massive eggs, not medium or additional massive.
  • Buttermilk – Powdered buttermilk is a superb choice in case you don’t use it usually. You can even make your individual by combining a cup of milk with a tablespoon of white vinegar or lemon juice. You’ll want to re-measure it after and solely add a cup to the batter.
  • Powdered sugar – This provides quantity and thickens the frosting. You should use roughly to regulate the consistency, in case you’d like.
  • Heavy cream – Helps obtain the right icing consistency. If you happen to selected to swap it out for milk, you’ll use much less, since milk is way thinner and can skinny the icing out extra shortly.
Overhead view of a red velvet cheesecake bundt cakeOverhead view of a red velvet cheesecake bundt cake

How To Make Crimson Velvet Cheesecake Swirl Bundt Cake

Right here’s an summary of learn how to make this cake. Yow will discover the printable model of the directions within the recipe card beneath.

  • Prep. Preheat the oven to 325F. Coat the bundt pan with baking spray.
  • Make the cheesecake filling. Beat the cream cheese, sugar, and flour till properly mixed and clean. Scrape down the edges. Add the vanilla extract, combine to mix, after which add the egg. Combine till clean and put aside.
  • Make the cake batter. Mix the dry cake elements in a bowl. In one other bowl, cream the butter, oil, and sugar till mild and fluffy. Add one egg at a time, mixing after each, then add the vanilla, vinegar, and meals coloring. Combine till mixed. Add half the dry elements, combine, after which add the buttermilk. Combine within the remaining dry elements.
Cream cheese cheesecake filling in a bowlCream cheese cheesecake filling in a bowl
Cream the butter and sugar.
Creamed butter and sugar in a bowlCreamed butter and sugar in a bowl
Add the eggs.
Red velvet cake batter in a bowlRed velvet cake batter in a bowl
Add the remaining elements.
  • Assemble. Add 1/2 of the cake batter evenly to the underside of the pan. Use a spoon to create a properly by way of the middle. Spoon the cheesecake filling into the properly, ensuring it doesn’t contact the edges of the pan. After including about half, I added extra cake batter across the edges to construct up the “wall” earlier than including the remaining cheesecake. Spoon the remaining cake batter over the cheesecake filling, ensuring it’s totally coated.
Red velvet cake batter in a bundt panRed velvet cake batter in a bundt pan
Add half of the batter to the pan then create a properly.
Cheesecake filling added to a bundt pan with red velvet cake batterCheesecake filling added to a bundt pan with red velvet cake batter
Spoon the cheesecake combination into the properly.
Red velvet cake in a bundt panRed velvet cake in a bundt pan
Bake for 60-70 minutes.
  • Bake. Bake for 60-70 minutes, masking with foil if it will get slightly too brown in direction of the top. A toothpick inserted within the heart ought to come out clear.
  • Cool. Cool within the pan for 1-2 hours then invert on a cooling rack to chill to room temperature. Switch to the fridge to chill utterly.
Cream cheese frosting dripping off a spatulaCream cheese frosting dripping off a spatula
Make the cream cheese frosting.
Drizzling cream cheese frosting over red velvet cheesecake bundt cakeDrizzling cream cheese frosting over red velvet cheesecake bundt cake
Drizzle over the bundt cake.
  • Make the icing. Beat the cream cheese and butter till clean then combine within the powdered sugar. Add the vanilla and a tablespoon of cream. Add extra cream as wanted to get the suitable consistency for drizzling.
  • Enhance. Drizzle the purple velvet cheesecake bundt cake with the icing. Get pleasure from!
A red velvet cheesecake swirl bundt cake on a cake standA red velvet cheesecake swirl bundt cake on a cake stand

Ideas For Baking The Excellent Bundt Cake

  • Measure the flour appropriately. Use the spoon and degree technique or a meals scale to measure your flour rigorously. Over-measuring flour for this cake could make it dry. Try this tutorial on Find out how to Measure Flour Accurately to study extra.
  • Grease the bundt pan. Generously grease the pan (I exploit non-stick cooking spray) earlier than including the cake batter. The cake releases from the pan a lot simpler.
  • Use room temperature elements. The eggs, cream cheese, and butter ought to be at room temperature for all components of this recipe. Room temperature elements mix a lot simpler and gained’t depart you with lumps.
  • Cowl with foil if wanted. This purple velvet cheesecake bundt cake bakes for fairly some time. I’ve seen the highest browning a bit greater than I’d like generally, so I usually loosely cowl it with foil in direction of the top of the bake time.
  • Cool slowly. You’ll need to let the cake cool within the pan for 1-2 hours in order that it doesn’t mess up the softer cheesecake filling while you take away it. After that, take away it from the pan and refrigerate till totally cooled and the filling is agency. It ought to be chilled earlier than including the icing.
A slice of red velvet cheesecake swirl bundt cake on a white plateA slice of red velvet cheesecake swirl bundt cake on a white plate

Correct Storage

  • Fridge: Because of the filling, this purple velvet cheesecake swirl bundt cake must be saved within the fridge. Hold it coated with plastic or in an hermetic container, similar to a cake provider. It’s greatest loved inside 3-4 days.
  • Freezer: You possibly can freeze this cake, in case you’d like. Wrap it properly in plastic wrap, or retailer in an air-tight container, and freeze for as much as 3 months. Thaw it within the fridge earlier than utilizing. If you happen to’d wish to preserve the icing trying good, it’s greatest so as to add it after thawing.

Extra Crimson Velvet Desserts

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The end of a red velvet cheesecake swirl bundt cakeThe end of a red velvet cheesecake swirl bundt cake