Set it and overlook it—Crock Pot Hen Alfredo is a mid-week dinner winner.
Seasoned hen breasts are slow-cooked in a straightforward, selfmade Alfredo sauce with a great deal of pasta and parmesan cheese.
- Gradual Cooker Hen Alfredo is as scrumptious and easy!
- It’s made with uncooked hen breasts so it’s straightforward to arrange.
- The crockpot does all the work, this meal feels easy.
- This crowd-pleasing dish saves time, cash, and clear up.
- Add some garlic breadsticks and a crisp salad, and let everybody assist themselves.
Substances for Crock Pot Alfredo
Hen: I like that the hen goes in uncooked so there isn’t a must precook. Use boneless, skinless breasts about 5 to 6oz every. In the event that they’re bigger, minimize them in half. Hen thighs additionally work on this recipe.
Pasta: Use your favourite noodles; I like medium-sized pasta, so the sauce can cling. Penne, fettuccine, bowtie, ziti, or bigger shells are nice choices.
Sauce: The sauce isn’t a standard Alfredo sauce, however it’s designed to face up within the sluggish cooker. Use a block of cream cheese and half and half for a creamy texture, and add hen broth for taste and to assist cook dinner the pasta.
Seasonings: Fundamental seasonings like garlic and onion powder add savory taste to this crockpot Alfredo recipe.
Variations
- Add your favourite veggies with the pasta in Step 5—sliced mushrooms, broccoli florets, asparagus, or inexperienced peas are nice.
- If including recent spinach or diced tomatoes, add them simply earlier than serving as they solely want a couple of minutes.
- Change up the flavour vibe and make a Cajun hen Alfredo utilizing selfmade Cajun seasoning or add Italian seasoning or your favourite herbs.
The way to Make Crock Pot Hen Alfredo
- Place seasoned hen on the underside of a crock pot.
- High with cubes of cream cheese, half and half, and broth and cook dinner (recipe beneath).
- Switch hen to a bowl and whisk sauce. Add pasta and cook dinner till tender.
- Shred hen and return to crock pot with cheese, butter, and nutmeg.
Holly’s Professional Ideas
- Hen breasts can vary in dimension from 5oz to 10oz. In the event that they’re actually massive, minimize them in half earlier than including them to the sluggish cooker.
- Gradual cookers can range so examine the hen early to make sure it doesn’t overcook.
- When you add the pasta, stir it straight away so it doesn’t stick collectively.
- Herbs like recent parsley or basil are a scrumptious garnish together with freshly grated Parmesan cheese.
- Crockpot liners will save on cleanup time.
Storing and Reheating Hen Alfredo
Maintain leftover crock pot hen Alfredo in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or microwave with a bit of milk combined in to loosen the sauce. Freeze with out the pasta in zippered baggage for as much as a month. Thaw and reheat and serve over recent pasta, rice, or mashed potatoes.
Simple Crockpot Dinners
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Crock Pot Hen Alfredo
Crock Pot Hen Alfredo combines tender hen, cream cheese, and penne pasta in a wealthy, creamy sauce.
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Place the hen within the backside of a 6qt sluggish cooker. Season with garlic powder, onion powder, and salt.
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High with the cubes of cream cheese. In a small bowl, mix cream and broth and pour over the hen.
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Cook dinner on excessive for two hours or on low for 3 to 4 hours or till hen is cooked by way of and reaches an inner temperature of 165°F.
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Switch the hen to a bowl and canopy to maintain heat. Elective: Use a hand blender to combine the liquid remaining within the sluggish cooker for a smoother sauce.
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Add the penne to the sluggish cooker, cowl, and cook dinner till tender, about 20 to 25 minutes extra.
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Whereas the penne is cooking, use two forks to shred the hen. Add the hen, together with any juices, parmesan cheese, butter, and nutmeg to the sluggish cooker.
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Stir to mix, style, and season with extra salt and pepper.
To thicken the sauce additional, let it relaxation uncovered for a couple of minutes. To skinny the sauce, add extra broth or water if wanted.
Energy: 666 | Carbohydrates: 49g | Protein: 41g | Fats: 33g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 158mg | Sodium: 788mg | Potassium: 741mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 1mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Essential Course, Gradual Cooker
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