Crock Pot Monterey Hen is a traditional restaurant menu merchandise! Hen cooked in bbq sauce and onion then topped with cheese, inexperienced onions and bacon. So yummy!
A SIMPLE CHICKEN SLOW COOKER DISH
If you happen to used to love the Chili’s Monterey Hen and even the Alice Springs Hen from Outback, then this recipe Crock Pot Monterey Hen is for you! And it’s a crock pot meal! It’s a simple, flavor-packed dinner your complete household will love. Juicy rooster breasts are slow-cooked in a tangy BBQ sauce, then topped with crispy bacon, melted cheese, and different deliciousness. How will you go incorrect with that combo?!
FREQUENTLY ASKED QUESTIONS:
I get pleasure from this with my Crock Pot Mashed Potatoes and inexperienced beans (as you see within the images), however it could be nice with so many various sides. Steamed veggies are all the time an awesome choice or some Garlic Butter Rice. I feel this rooster would even be nice on a mattress of brown rice or egg noodles to assist absorb the sauce.
Sure, you could possibly skip the browning in case you are brief on time. It isn’t required but it surely does give the rooster a pleasant contact of coloration.
You positive can. Toss every part besides the bacon and cheese in a baking dish and bake uncovered at 400F for half-hour or till the rooster is cooked via (inside temperature of 165F levels. Then prime with bacon and cheese, pop again within the oven briefly to soften the cheese earlier than serving.
You wager. First, add rooster to skillet and prepare dinner the rooster on medium excessive warmth on either side till inside temperature reaches 165F. Then dump within the bbq sauce, Rotel, herbs and spices, and tomatoes. Decrease warmth to a simmer for a couple of minutes earlier than including the bacon and cheese earlier than serving. You possibly can cowl the rooster briefly to soften the cheese if you need.
Leftovers will be saved in an hermetic container for as much as 3 days if saved within the fridge. Maintain them longer within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless rooster breasts– you could possibly use rooster thighs as an alternative if desired.
- garlic powder
- onion powder
- smoked paprika– common paprika can be utilized if desired. I feel you’ll love that smokiness that the smoked paprika provides it thought.
- bbq sauce– you should utilize no matter model you favor, or make some Selfmade BBQ sauce.
- tomatoes with inexperienced chiles– like Rotel. You need to use salsa instead. That offers it an enormous enhance of taste, particularly if you wish to use a salsa that has extra spice to it.
- bacon – I like to cut up cooked bacon however I feel in a pinch, you could possibly use the packaged bacon items.
- Colby jack cheese slices– you should utilize your favourite cheese right here. Mozzarella, Pepper Jack, Gouda or Provolone are all nice choices.
- tomato – that is for serving, should you forgot to choose some up on the retailer, don’t fear, it’s nonetheless scrumptious with out them.
- inexperienced onions – should you aren’t a fan of inexperienced onions, simply depart them off.
HOW TO MAKE CROCK POT MONTEREY CHICKEN:
Pat dry the rooster breasts with a paper towel. Season either side of the rooster breasts with the garlic powder, onion powder, paprika, salt and pepper. In a big skillet over medium excessive warmth, brown either side the rooster for about 2 minutes (or till browned, we’re not cooking during, simply giving the rooster some coloration.) Add the browned rooster to a 5-6 quart gradual cooker. Pour 1 cup bbq sauce over the rooster. Then add the diced tomatoes with inexperienced chiles on prime.
Cowl and prepare dinner on low for 4-6 hours (or till rooster reaches an inside temperature of 165F levels) Prime the rooster breasts with the remaining cup of bbq sauce. Add a slice of cheese to the highest of every of the rooster breasts.
Prime each with bacon, chopped tomatoes and sliced inexperienced onions. Cowl and let prepare dinner 10 extra minutes or till the cheese is melted.
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Pat dry 4 boneless, skinless rooster breasts with a paper towel.
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In a small bowl, combine collectively 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon pepper and ½ teaspoon salt. Season either side of the rooster breasts with this seasoning combination.
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In a big skillet over medium excessive warmth, brown either side the rooster for about 2 minutes (or till browned, we’re not cooking during, simply giving the rooster some coloration.)
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Add the browned rooster to a 5-6 quart gradual cooker.
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Pour 1 cup bbq sauce over the rooster. Then add 10 ounce can tomatoes with inexperienced chiles, drained on prime.
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Cowl and prepare dinner on low for 4-6 hours (or till rooster reaches an inside temperature of 165F levels)
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Prime the rooster breasts with the remaining cup of bbq sauce.
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Add a slice of colby jack cheese to the highest of every of the rooster breasts.
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Prime each with bacon, chopped tomatoes and sliced inexperienced onions.
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Cowl and let prepare dinner 10 extra minutes or till the cheese is melted.
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Then serve!
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 825kcal | Carbohydrates: 66g | Protein: 63g | Fats: 33g | Sodium: 2498mg | Fiber: 3g | Sugar: 51g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
