Crock Pot Rooster Pierogi Stew is a hearty and satisfying meal. So creamy and flavorful! Made with seasoned rooster and tender pierogis, it’s the right dinner for cooler climate!
AN EASY CROCKPOT STEW RECIPE
This Crock Pot Rooster Pierogi Stew was a enjoyable little experiment. I had a few packing containers of mini pierogies in my freezer that have been on the sting of freezer burn so I knew I wanted to make use of them up. I may’ve simply fried them up however the climate has been turning cooler so it felt like a stew sort of evening. This turned out so scrumptious! And I like that it solely took 20 minutes of prep to get all of it going. By the point the 6 hours of cooking is finished, your home smells unbelievable and your mouth will probably be watering ready to your large ol’ soup bowl filled with this tasty stew. It’s easy and completely household pleasant, even the pickiest of kiddos (or grown ups -ha!) will take pleasure in a bowl!
FREQUENTLY ASKED QUESTIONS:
As your soup cools down, it should thicken up. You could want so as to add a bit extra inventory or milk to leftovers to loosen it up. It’s a straightforward repair.
No have to cook dinner the pierogies first, they go in frozen and cook dinner up in about half-hour.
Use no matter sort of cream of one thing soup you’d like, I used the one with herbs to get that herby contact. You should use Cream of Mushroom soup, creamy of onion, cream of potato, cream of bacon or every other cream of one thing soups you may have readily available. No matter you suppose will style good with this mix of flavors.
Hold leftovers within the fridge for as much as 3 days. Or you may freeze the stew in a freezer protected container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- giant boneless, skinless rooster breasts – you should utilize rooster thighs as properly.
- black pepper, salt, garlic powder and onion powder – that is what I take advantage of to season the rooster breasts with. You may season them nonetheless you like. Cajun or creole seasoning works properly or maybe lemon pepper seasoning.
- carrots, celery and onion – this combo of greens can also be referred to as a mire poix. Some grocery shops carry this already diced up and able to go. I do know Dealer Joes carries it usually. It’s a good time saver however clearly you’ll pay for the comfort.
- rooster inventory – you should utilize low or no sodium choices if you’re delicate to sodium or simply want it for dietary causes.
- cream of rooster soup with herbs – can use low or no sodium choices if wanted. You may at all times add a bit salt to the dish later in case you suppose it wants it and you’ll have it. Moreover, you should utilize Home made Cream of Rooster Soup so that you management all of the substances.
- heavy cream – this actually must be heavy cream. This provides simply the correct quantity of richness to this dish.
- garlic cloves – I used contemporary garlic however you possibly can use the jarred stuff if that’s what you may have.
- dried Italian seasoning – as I acknowledged above, you should utilize no matter seasoning you take pleasure in.
- cornstarch and water – that is used to thicken the stew.
- mini pierogis– be at liberty to make use of retailer purchased, or handmade pierogis. The mini pierogies work greatest right here. You can use the common sized however we discovered the minis a lot simpler to eat on this. The bigger pierogies will most likely take a bit longer to cook dinner as properly.
HOW TO MAKE CROCK POT CHICKEN PIEROGI STEW:
Place the rooster breasts into the underside of a 6-8 quart sluggish cooker. Season the rooster with the pepper, garlic powder, onion powder, and salt. Add the carrots, celery, and onion on prime.
In a big bowl, whisk collectively the inventory, cream of rooster soup, heavy cream, garlic, and Italian seasoning. Pour into the sluggish cooker. Place on low warmth for 4-6 hours. I counsel low warmth so it doesn’t burn. Over the last hour of cooking, take out the rooster. In a small bowl, whisk collectively the cornstarch and water, and slowly stream it into the sluggish cooker whereas stirring continuously.
Place on excessive and cook dinner for half-hour, stirring quarter-hour in. Add the pierogies, stir to mix, and cook dinner for quarter-hour. Cube or shred the rooster. Stir it in, cook dinner for a further quarter-hour till the rooster is warmed and the pierogies are cooked.
Serve instantly.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Place 3 giant boneless, skinless rooster breasts into the underside of a 6-8 quart sluggish cooker.
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Season the rooster with 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon salt.
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Add 1 cup sliced carrots, 1 cup sliced celery and 1 small onion, diced on prime.
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In a big bowl, whisk collectively 4 cups rooster inventory, 2 (10.5 ounce) cans cream of rooster soup with herbs , 1/2 cup heavy cream, 3 garlic cloves, minced, 1/2 teaspoon dried Italian seasoning. Pour into the sluggish cooker.
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Cowl and place on low warmth for 4-6 hours. I counsel low warmth so it doesn’t burn. Over the last hour of cooking, take out the rooster.
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In a small bowl, whisk collectively 2 Tablespoons cornstarch and 2 Tablespoons water and slowly stream it into the sluggish cooker whereas stirring continuously.
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Cowl and place on excessive and cook dinner for half-hour, stirring quarter-hour in.
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Add 2 (12.84 ounce) packing containers mini pierogies and stir to mix. Cowl and cook dinner on excessive for a further quarter-hour.
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Cube the rooster into chunk sized items..
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Stir it in, cook dinner for a further quarter-hour till the rooster is warmed and the pierogies are cooked.
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Serve instantly. Word: I topped with a bit dried parsley right here however it’s only for appears and never needed for style.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 181kcal | Carbohydrates: 18g | Protein: 6g | Fats: 9g | Sodium: 696mg | Fiber: 2g | Sugar: 4g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
