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Sunday, July 6, 2025

Crockpot Chuck Roast Tinga Tacos.


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Crockpot Chuck Roast Tinga Tacos: Gradual-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised till caramelized and falling aside. Shred the meat, then stuff it into heat taco shells with a fast cilantro-cotija yogurt sauce and loads of crumbled cotija cheese.

Crockpot Chuck Roast Tinga Tacos.

Joyful Cinco de Mayo! Tacos are all the time enjoyable, however particularly right now. All you want is a margarita — or possibly a paloma — and it’s the proper evening. I’ve been so excited to share this simple recipe. These are presently a few of our favourite tacos!

I used to nearly by no means cook dinner with chuck roast. Actually, I averted it as a result of it may be a bit tough to {photograph} when it’s braised pot-roast type. Foolish, I do know. However someday final yr, I acquired over that and began shredding the slow-braised meat to make use of in recipes past the basic pot roast — and now, tacos are our favourite method to take pleasure in chuck roast!

And humorous sufficient, as we head into summer season, most individuals are inclined to retire their crockpots till fall. However I believe the crockpot is definitely probably the greatest instruments for straightforward summertime cooking. It’s completely hands-off, retains the kitchen cool by skipping the oven, and it’s excellent for BBQs or laid-back taco nights with the household.

If you happen to’re not acquainted with Tinga, it’s a Mexican dish historically made with shredded hen in a tomato-based chipotle sauce with sliced onions. It’s easy, flavorful, and the smoky chipotle is essential — that’s what provides it its signature style.

As an alternative of hen, I’m utilizing chuck roast. And to make issues even simpler (and extra flavorful), I swapped tomato sauce for enchilada sauce. The end result? A deeply savory, spicy, and satisfying taco that’s excellent for celebrating — or simply to your subsequent taco evening.

Crockpot Chuck Roast Tinga Tacos | halfbakedharvest.comCrockpot Chuck Roast Tinga Tacos | halfbakedharvest.com

These are the main points

Substances – for the tacos

Substances – for the sauce

  • plain Greek yogurt or mayo
  • cilantro
  • jalapeno
  • crumbled cotija cheese
  • garlic
  • lime juice
  • 2 teaspoons honey

Particular Instruments

For this recipe, you’ll want a crockpot, or you should use the oven and a Dutch oven.

Crockpot Chuck Roast Tinga Tacos | halfbakedharvest.comCrockpot Chuck Roast Tinga Tacos | halfbakedharvest.com

Step 1: the seasoning

The taco seasoning mix is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.

Then canned chipotle chiles in adobo.

Step 2: slow-cook the meat

You possibly can braise the meat within the oven or use the crockpot. Each strategies are nearly an identical and equally scrumptious.

Organize numerous sliced onions within the backside of the gradual cooker. Rub the meat throughout with the seasonings, add the enchilada sauce and butter. Gradual braise the meat for 2-3 hours within the oven or 5 hours within the crockpot. Because the meat slowly cooks, the braising liquid turns right into a yummy purple sauce. Save this sauce, and we’ll make a dipping sauce with it!

Crockpot Chuck Roast Tinga Tacos | halfbakedharvest.comCrockpot Chuck Roast Tinga Tacos | halfbakedharvest.com

Step 3: the yogurt sauce

Mix every little thing, the yogurt, cilantro, jalapeño, cotija cheese, garlic, honey, and lime juice in a blender.

In case you are utilizing mayo, don’t mix for lengthy or the sauce will break.

Step 4: shred the meat

Shred the meat within the sauce.

Crockpot Chuck Roast Tinga Tacos | halfbakedharvest.comCrockpot Chuck Roast Tinga Tacos | halfbakedharvest.com

Step 5: assemble

I used soft-shell tortillas from Caramelo Tortillas. Utilizing good tortillas is the important thing to nice soft-shell tacos, and theirs are the perfect. I just like the pork and duck fats choices.

Stuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all your favourite taco toppings –avocado, cilantro, and many cotija cheese.

Not solely are these beef tinga tacos scrumptious, they’re additionally surprisingly simple to make. Oh, and I all the time suggest a pineapple salsa or mango salsa. I really like fruity salsa.

Crockpot Chuck Roast Tinga Tacos | halfbakedharvest.comCrockpot Chuck Roast Tinga Tacos | halfbakedharvest.com

In search of extra easy, Mexican recipes? Listed below are a couple of favorites:

Gradual Cooker Chipotle Hen Tortilla Soup with Salty Lime Chips

Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado

Mushroom Al Pastor Tacos with Garlic Lime Particular Sauce

Lastly, when you make these Crockpot Chuck Roast Tinga Tacos, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!

Crockpot Chuck Roast Tinga Tacos

Prep Time 15 minutes

Cook dinner Time 3 hours

Complete Time 3 hours 15 minutes

Servings: 4

Energy Per Serving: 480 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.

Cilantro cotija Yogurt Sauce

Oven

  • 1. Preheat the oven to 325°F.2. Organize the onions within the backside of a giant, oven-safe Dutch oven.3. In a bowl, combine the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast throughout with the spice combine, then place it on prime of the onions. Pour over the enchilada sauce, 3/4 cup water, and the butter. Cowl and roast for two 1/2 to three hours or till very tender.4. Crank the warmth up on the oven to 425°F. Uncover and cook dinner for 10 minutes till deeply caramelized on prime. Take away the meat from the pot and shred it utilizing two forks.5. To make the Cilantro Lime Yogurt Sauce, mix all substances in a blender and pulse till mixed. Don’t puree or the sauce will probably be skinny. Season with salt.6. Stuff the meat and onions into the warmed taco shells and prime with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Take pleasure in!

Crockpot

  • 1. Organize the onions within the backside of the crockpot bowl.2. In a bowl, combine the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub throughout with the spice combine. Pour over the enchilada sauce and the butter. Cowl and cook dinner on LOW for five hours or on HIGH for 3 hours.3. Take away the meat from the crockpot and shred it utilizing two forks.4. To make the Cilantro Lime Yogurt Sauce, mix all substances in a blender and pulse till mixed. Don’t puree or the sauce will probably be skinny. Season with salt.5. Stuff the meat and onions into the warmed taco shells and prime with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Take pleasure in!

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