Crockpot rooster and gnocchi soup is a simple soup recipe with shredded rooster, greens, and potato gnocchi in a creamy broth.

- Taste: This soup is stuffed with wealthy and creamy flavors.
- Problem: Crockpot recipes are the most effective. Simply set it and neglect it!
- Prep Time: Prep veggies forward and hold them within the fridge till prepared to make use of.
- Really helpful Instruments: You’ll want a 6qt gradual cooker for this recipe.
- Swaps: In case you’d like to make use of leftover rooster, shred it and add it together with the gnocchi.
- Serving Solutions: Add a recent salad and a few breadsticks to take in that scrumptious broth.




Ingredient Ideas For Rooster Gnocchi Soup
- Rooster: I take advantage of boneless, skinless rooster breasts. Use thighs or verify the recipe notes to make use of cooked or rotisserie rooster.
- Gnocchi: Gnocchi are bite-sized dumplings produced from flour, potatoes, and eggs and could be discovered within the pasta aisle or order gnocchi on-line right here.
- Greens: Contemporary veggies add taste, texture, and a lift of vitamin to rooster gnocchi soup. Quick on time? Add a bag of frozen blended veggies.
- Broth: Broth and evaporated milk (or half-and-half) will hold this soup from being too heavy, and the dairy could be omitted if desired. Thicken soup with potato flakes or puree some greens and return them to the crockpot.
Make Crockpot Rooster Gnocchi Soup
- Mix elements, besides spinach and gnocchi, within the crockpot and let cook dinner.
- Shred rooster and put aside (full recipe beneath).
- Thicken the soup and add rooster and gnocchi to the crock pot.
Stir in spinach and season simply earlier than serving.

Storing and Reheating Soup
Maintain leftover crockpot rooster gnocchi soup within the fridge in a lined container for as much as 4 days. Reheat on the range or within the microwave with a bit broth or milk.
Freeze leftover soup in zippered luggage for as much as 1 month. Thaw in a single day within the fridge or on low within the crock pot. Gnocchi gained’t be as agency as soon as thawed, however will nonetheless be scrumptious.
Extra Sluggish Cooker Rooster Soups
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Crockpot Rooster Gnocchi Soup
This creamy crockpot rooster gnocchi soup is a simple Olive Backyard copycat recipe with tender rooster, pillowy gnocchi, and a wealthy, flavorful broth—good for a comfortable, comforting meal!
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Optionally available: In a small skillet, soften the onion in butter over medium warmth, about 3 minutes.
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Add the onion to the underside of a 6-quart gradual cooker. Add the rooster breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.
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Pour the rooster broth overtop, cowl, and cook dinner on low for five to 7 hours or on excessive for 3 to 4 hours till the rooster is cooked by and the greens are tender.
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With tongs, switch the rooster breast to a bowl and shred with two forks.
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Whisk the cornstarch into the evaporated milk and add to the gradual cooker with the shredded rooster and the raw gnocchi.
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Flip the gradual cooker as much as excessive and cook dinner for 1 hour or till the gnocchi is tender. Stir within the spinach and let relaxation for five minutes. Season with salt and pepper to style.
Makes about 8 cups of soup.
Maintain leftover rooster gnocchi soup in an hermetic container within the fridge for 4 days and within the freezer for 1 month.
Energy: 375 | Carbohydrates: 48g | Protein: 26g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 1072mg | Potassium: 1028mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4620IU | Vitamin C: 25mg | Calcium: 211mg | Iron: 4mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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