Staycation, anybody? One sip in and this cucumber lime agua fresca could have you feeling in full trip mode. Made with simply 3 elements in 10 minutes, it couldn’t be less complicated or extra refreshing!
It’s the final word hydrating sip, poolside drink, and likewise excellent for making in giant batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “contemporary water”) is a refreshing drink extensively common in Central and South America, Mexico, and elements of the Caribbean. It’s sometimes a mixture of water and sugar blended with fruit, flowers, or different flavorful elements.
It’s thought that the making of agua frescas could return centuries and that they might have initially been created by the Aztec folks. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
How one can Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of one among our favourite veggies: cucumber! One of the best half? You don’t even should peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides shiny fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is elective however extremely really useful!
After combining the elements with water, it’s as straightforward as mix, pressure, and serve. Simple peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, pals! It’s:
Refreshing
Subtly candy
Hydrating
Fast & straightforward
& Vacay in a cup!
It’s the final word summer season drink for events, poolside, and past!
Extra Refreshing Summer season Drinks
In case you do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4 (~1 cup servings)
Forestall your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful contemporary mint leaves (elective however extremely really useful // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels ought to be eliminated.
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Add all elements to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly easy. Pour via a fantastic mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and alter, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers maintain for 1-2 days within the fridge, or might be frozen into ice cubes or popsicle molds!
*Vitamin info is a tough estimate calculated with the lesser quantity of agave nectar and with out elective elements.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
