Custard Bundt Cake. A moist, vibrant and fantastically textured cake with the added flavour increase of Chicken’s custard powder within the combine.
Custard Bundt Cake.
As typically occurs round right here, when I’ve a hit with one ingredient I wish to attempt it in different issues. A brand new recipe inspiration got here after one other latest success, my Custard Tea Buns.
These had been one thing I had heard of earlier than however we didn’t make them in our household rising up. The recipe requested used Chicken’s Custard Powder (Amazon affiliate hyperlink) blended in with the flour.
Chicken’s Custard Powder is on the market on Amazon. (Affiliate hyperlink)
After a number of followers requested it, I tailored my very own recipe for these buns and it was a right away success.
Not solely was I impressed with the added flavour, however the brilliant color was fairly good too. May I exploit it in a cake, I questioned.
Components wanted for the cake together with Birds custard powder
Once more, I tailored one other fashionable recipe round right here. My Jamaican Rum Cake appeared the proper start line for the Custard Bundt Cake.
The rum cake used corn starch mixed with flour within the recipe. That had an excellent impact on the feel of the cake.
Makes a easy however elegant teatime cake.
The cake was not crumbly in any respect and the feel was a cross between an everyday layer cake like our Lemon Velvet Cake and pound cake.
I’d say it’s just about proper within the center. In different phrases, the proper texture for a bundt cake.
A straightforward recipe adaptation for this Custard Bundt Cake
With a few tweaks the recipe was simply tailored. Since custard powder is nearly all corn starch anyway, it was an actual no brainer to make use of it.
I used to be more than happy certainly with the outcome. It turned out to be what my mother would name a “cuppa tea” cake.
Custard Bundt Cake. Who wants frosting!?
I’m a bit keen on these kinds of cake, like pound cake, which require no frosting. For me, that’s excellent with an incredible cup of espresso or tea.
Cake slices like this are additionally simply handheld, no forks wanted. This makes them best for picnics or packed lunches.
Wish to gown it up for dessert. Why not simply add berries and whipped cream when serving, and even make a few of that Chicken’s Custard, to serve heat.
Wouldn’t that make an incredible finish to a fall or winter consolation meals dinner too?
The primary stage of blending ought to seem sandy in consistency.
After including the milk
After including the eggs.
Custard Bundt Cake prepared for the oven.
Custard Bundt Cake contemporary from the oven
Love home made desserts from scratch?
We’ve put collectively a group of the 25 Most Baked Muffins of the final 12 years on Rock Recipes. You’re certain to search out a number of to like.
Like this Custard Bundt Cake recipe?
You’ll discover tons of of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
It’s straightforward to maintain up with the most recent residence type cooking & baking concepts from Rock Recipes. Make sure you observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see day by day recipe options from decadent desserts to fast scrumptious weekday meals too.
You can even join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly options for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used up to now.
Prep Time:
20 minutes
Prepare dinner Time:
1 hour
Whole Time:
1 hour 20 minutes
Custard Bundt Cake. A moist, vibrant and fantastically textured cake with the added flavour increase of Chicken’s custard powder within the combine.
Components
- 2 1/4 cups flour
- 1/4 cup custard powder
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups sugar
- 1/2 cup comfortable butter
- 1/4 cup canola oil (or different vegetable oil)
- 3/4 cup + 2 tbsp evaporated milk (undiluted; straight from the can)
- 1 tbsp pure vanilla extract
- 4 eggs
Directions
- Start by preheating the oven to 325 levels F.
- Grease and flour a bundt pan or funnel pan.
- To the bowl of an electrical mixer, add the flour, custard powder, baking powder, salt, sugar, butter and oil.
- Combine on low velocity for simply a few minutes till the butter and oil are properly integrated and the combination is crumbly and sandy trying.
- Add the milk and vanilla extract and blend for one minute.
- Add the eggs one after the other, mixing simply till the batter is easy.
- Scrape the perimeters and backside of the bowl properly after every egg is added.
- Pour the batter into the ready pan and bake for 55-65 minutes or till a wood toothpick inserted into the centre comes out clear.
- Fully cool the cake on a wire rack.
Diet Data
Yield
16
Serving Measurement
1 slice
Quantity Per Serving
Energy 250Whole Fats 11gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 65mgSodium 241mgCarbohydrates 32gFiber 0gSugar 17gProtein 4g
The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
