Dijon Beef Mushroom Pie. A comforting, scrumptious, basic british pie will get a little bit of a French twist, however you possibly can go away it purely British with our strategies too.
Dijon Beef Mushroom Pie
You may guess for sure that if one thing’s wrapped or topped with pastry, I’ll eat it, and that certain guess applies as a lot or extra to savoury meals because it does sweets.
This superb recipe relies on a basic English beef and mustard pie, however with a little bit French twist utilizing Dijon as a substitute.
Dijon Beef Mushroom Pie.
When you’ve got some good English mustard available, it should work brilliantly on this recipe as will a fantastic smoked mustard too.
NOTE: I don’t use a pastry backside with this pie, only a single layer of high pastry. However, you may simply make extra pastry for a backside layer for those who like.
Dijon Beef Mushroom Pie.
We all the time serve our steamed greens and roasted potatoes on the facet to finish this unimaginable comfort-food meal.Â
You may also do this recipe with lamb, which might make a scrumptious savoury pie for Easter.
Dijon Beef Mushroom Pie
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Dijon Beef Mushroom Pie. A comforting, scrumptious, basic british pie will get a little bit of a French twist, however you possibly can go away it purely British with our strategies too.
Substances
- 2 lbs blade or cross rib roast lower in 1 inch cubes
- salt and pepper to season
- 1 cup flour (roughly)
- 3 tbsp canola oil
- 1 cup button or crimini mushrooms lower into quarters.
- 3 tbsp butter
- salt and pepper to season
- 4 garlic cloves chopped
- 2 shallots chopped
- 1 medium purple onion diced
- 2 giant celery stalks diced
- 1/4 cup Worcestershire sauce
- 4 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp freshly floor nutmeg
- 2 1/2 cups beef stick (ideally low sodium)
For the pastry
- 2 cups all function flour
- 1/2 cup chilly salted butter
- 1 giant or further giant frivolously whisked egg with 1 tbsp water
Directions
- Warmth a forged iron skillet over medium excessive warmth.
- Season the meat cubes with salt and pepper and dredge them within the 1 cup flour, coating them on all sides. Discard the unused flour dredge.
- Add the canola oil to the heated skillet and brown the meat on all sides.
- Switch the meat to a 3 quart lined casserole dish.
- Deglaze the forged iron skillet with the meat inventory and pour over the meat within the casserole dish
- In a separate saute pan, frivolously brown the mushrooms within the butter, then add the garlic, purple onion, shallots and celery and prepare dinner till the onions have softened.
- Add to the casserole with the meat and inventory. Stir within the Worcestershire sauce, mustard, thyme and nutmeg.
- Cowl and place in a 325 diploma oven for about 3 hours till the meat is crumble tender and the liquid has lowered to a skinny gravy.
- Take away from the oven and skim any extra fats off the floor.
BEST TIP: You may chill the braised beef in a single day and add the pastry the subsequent day if that’s if you end up serving it or let the meat cool for at the very least an hour earlier than including the pastry topping prematurely of serving.
TO PREPARE THE PASTRY
- Utilizing a meals processor or a pastry cutter, pulse or lower the butter into the flour till solely small items of butter are seen within the combine, concerning the dimension of small peas.
- Whisk the egg along with the water and pour over the flour and butter combination.
- Combine gently with a picket spoon till a gentle dough types.
- Wrap the dough in plastic wrap and chill within the fridge for half and hour.
- Place the dough on a properly floured floor and roll out to the roughly one inch bigger than the size and width of the casserole dish.
- Minimize a small disk the dimensions of a dime out of the middle of the dough to let the steam escape.
- Place the dough on high of the cooled braised beef and mushrooms, urgent it over the sides of the baking dish to get good contact.
- You may brush an egg wash on high of the pastry for those who like to make sure even browning.
- Bake in a 375 diploma F oven for about 25-Half-hour or till the highest is evenly golden brown and the filling effervescent.
- Serve instantly with steamed greens and for those who like, roasted potatoes.
Notes
I do not use a pastry backside with this pie, only a single layer of high pastry. However you may simply make extra pastry for a backside layer for those who like.
Diet Data
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 624Complete Fats 40gSaturated Fats 18gTrans Fats 2gUnsaturated Fats 19gLdl cholesterol 159mgSodium 597mgCarbohydrates 34gFiber 2gSugar 3gProtein 34g
The dietary info supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all elements is probably not used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
