The Good Glazed Ham and the simplest too! It’s juicy and tender with the simplest, tastiest, glaze ever. This tried and true recipe has been a standard favorite in our household for a lot of, a few years.
Initially revealed December 2007.
A number of requests.
A number of new emails and messages asking a few baked ham for Thanksgiving!
It appears not everybody likes turkey! So, I’m bringing this recipe ahead to the highest of our recipe record for individuals who wish to strive it for thanksgiving and particularly on the Holidays.
In our household, we might most likely do each. The leftover potentialities are plentiful sufficient round right here to cowl dinners for per week afterward.
The Good Glazed Ham. Useful factors.
I get a lot of electronic mail from readers in search of tips on fundamental recipes that they’ve by no means tried earlier than. One current electronic mail was from a younger couple spending their first Christmas away from house.
They have been in search of a idiot proof recipe for a Christmas Eve ham having by no means cooked one earlier than. There’s a primary time for every part and this ham might be appreciated by newbie and veteran cooks alike.
Now Partner loves ham and if allowed, would chuck the turkey in favour of this candy and savoury glazed ham at any Christmas celebration. We usually make one a day or two earlier to the massive day.
We serve the leftovers with our conventional Boxing Day chilly plate or simply to “decide on” as my moms household would say.
Glazed Ham replace.
Since I first revealed this recipe 17 years in the past on this web site. This extremely recipe has been made many tens of hundreds of occasions by weblog and social media followers.
It will get rave evaluations each time. Many people inform me that since they found this recipe, they’ve by no means made glazed ham some other approach since.
That’s a fairly high quality testimonial to its ease and nice style.
One other favorite approach to make use of a few of the leftovers is to make use of evenly fried slices on Toutons Benedict for a weekend brunch. An absolute favorite for me!
Our Fig and Apple Chutney additionally makes an important addition to serve with this meal. I’ve to confess, I even like this mixture served chilly for lunch the subsequent day with certainly one of our many scrumptious recipes for Potato & Pasta Salads.
Which Mustard?
The model or grain of the dijon mustard shouldn’t be too essential on this recipe. As with many issues, I say use what you want or what’s readily available.
I ought to be aware that I’ve heard from many individuals through the years who’ve tried this recipe with totally different mustards. I’ve heard of individuals utilizing complete grain mustard, spicy mustard, English Mustard and even plain outdated yellow mustard.
All of them nonetheless cherished the recipe, in order that’s why I say use what you want and don’t fear about it. In the event you just like the mustard, you’ll almost definitely like the tip product.
…and don’t overlook that leftover ham is my favorite factor to make use of for what might be Newfoundland’s favorite hearty soup meal! Pea Soup and Dough Boys!
What to serve on the aspect?
You may also like our assortment of Greatest Thanksgiving Facet Dishes, that are additionally nice at Christmas or at household dinners yr spherical.
Like this Glazed Ham recipe?
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Prep Time:
20 minutes
Cook dinner Time:
2 hours
Complete Time:
2 hours 20 minutes
The Good Glazed Ham and the simplest too! It is juicy and tender with the simplest, tastiest, glaze ever. This tried and true recipe has been a standard favourite in our household for a lot of, a few years.
Substances
- 7-8 pound bone in smoked ham
- 1 tbsp complete cloves
- 1 tsp complete star anise, or 1 fennel seeds, optionally available
- 2 tbsp peppercorns
- 1 giant onion, roughly chopped
- 1 bay leaf
- ½ cup complete grain Dijon mustard (Or use your favourite mustard, nearly anybody will work)
- 1 cup brown sugar, or demerara sugar
Directions
- Add the ham, peppercorns, cloves, star anise, onion and bay leaf to a big inventory pot together with the ham, rind aspect down and canopy nearly fully with water.
- Deliver to a delicate boil and prepare dinner for 1 hour.
- After an hour take away the ham from the inventory and let it drain on a rack for a couple of minutes.
- Take away the rind and most however not the entire fats beneath the rind. Depart about ⅛ inch of fats on high of your entire ham.
- Rating the fats with a pointy knife in a sq. or diamond sample. Pat your entire floor dry with paper towels.
- Place ham in a roasting pan and brush the highest and sides of the ham with the mustard.
- Sprinkle the mustard with the brown sugar.
- Press the sugar gently into the mustard to get good contact with the floor of the ham.
- Bake at 375 levels F for one more hour.
- Enable ham to relaxation for 10-Quarter-hour earlier than carving and serving.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used previously.
Diet Data
Yield
25
Serving Measurement
1 serving
Quantity Per Serving
Energy 214Complete Fats 4gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 32mgSodium 1440mgCarbohydrates 20gFiber 1gSugar 8gProtein 26g
The dietary info supplied is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used totally, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.