Simple Lemon Dijon Roast Hen. A brilliant simple and tremendous flavourful method to enliven that Sunday roast hen dinner utilizing easy elements and a no fuss methodology.
Dijon Roasted Lemon Hen
Nothing creates a imaginative and prescient of Sunday dinner like a stupendous Dijon roasted lemon hen. This recipe is a whole winner, and it’s quite simple to arrange.
As soon as within the oven there’s virtually nothing left to do however anticipate the heady aroma to fill the home. Get these appetites whetted for an awesome sit-down household meal!
Frozen hen can e utilized in a pinch however I discover recent hen is far juicer when roasted.
A heated lemon together with extra herbs will get added to the hen cavity to infuse the juicy meat with much more scrumptious flavour.
We served the hen with some very complimentary Lemon Herb Roasted Potato Nuggets, steamed inexperienced beans and Apricot Hazelnut Sausage Stuffing Balls. It made for an extremely satisfying consolation meals household dinner.
Examine again tomorrow after we will characteristic each of these aspect dishes in time so that you can make the entire meal this weekend.
UPDATE! We have now now posted all of the recipes in our Sunday Dinner Menu. You’ll find hyperlinks to all of them proper right here: A Sunday Dinner Menu
For those who favored this recipe, you’ll undoubtedly wish to attempt our Peri Peri Sauce for Portuguese hen!
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Prep Time:
10 minutes
Prepare dinner Time:
1 hour 50 minutes
Whole Time:
2 hours
Simple Lemon Dijon Roast Hen. A brilliant simple and tremendous flavourful method to enliven that Sunday roast hen dinner utilizing easy elements and a no fuss methodology.
Components
- One 3 to 4 pound roasting hen, cleaned and patted dry with paper towels.
- 1 lemon
- 4 sprigs recent herbs, cilantro, rosemary or oregano make good decisions, or a mix
For the lemon Dijon rub
- 4 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- juice of half a lemon
- 2 tbsp finely minced herbs, you should utilize dried herbs right here
- 2 cloves finely minced garlic
Directions
- Preheat oven to 375 levels F.
- Utilizing a fork, stab the lemon a number of occasions throughout its floor. Microwave or boil the lemon for about 30 seconds to a minute to warmth it up then add it to the cavity of the hen together with the herbs.
- In a small bowl, combine collectively the Dijon mustard, salt, pepper, lemon juice, minced herbs and minced garlic.
- Slather the combination evenly over your entire floor of the hen. Tuck the wing ideas underneath the hen and tie the drumsticks along with butcher string.
- Place on a roasting rack and roast, uncovered, at 375 levels F for 20 minutes.
- Cut back the warmth to 350 levels F and proceed to roast for about one other 60-90 minutes, relying on the dimensions of your hen, till the inner temperature of the thickest a part of the breast reads 185 levels F on a meat thermometer. I ALWAYS use a meat thermometer for all roasted meats, together with hen. Not solely is it one of the simplest ways to make sure secure cooking but additionally, virtually as vital, to know that you’re not overcooking the meat.
- DO NOT cowl the hen in any respect throughout the cooking time.
- When totally cooked, take away from the oven and let relaxation for 10 – quarter-hour earlier than carving and serving.
Notes
The dietary info supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all elements will not be used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used previously.
Diet Data
Yield
6
Serving Measurement
serving.
Quantity Per Serving
Energy 530Saturated Fats 9gLdl cholesterol 170mgSodium 467mgCarbohydrates 4gFiber 1gSugar 1gProtein 44g
