This Do-it-yourself Banana Pudding is a cinch to organize and is ideal for banana cream pie lovers who don’t have time to roll out a pastry crust. You can also make particular person servings or an enormous bowl of banana pudding; it’s all as much as you!!!
Making Magnolia Bakery Banana Pudding was my sneaky method of getting out of constructing a banana cream pie! Layering vanilla wafers as a substitute of constructing a pie crust made this a much less tedious technique to put a smile on the pricey husband’s face!
Why You Should Make
- Banana Pudding has been round since a recipe was posted on a field of Nilla Vanilla Wafers within the Twenties.
- This beloved recipe for Magnolia Bakery’s Banana Pudding was revealed of their cookbook so now everybody could make it at house!
- Utilizing a field of on the spot vanilla pudding makes this a lot simpler than different recipes which can be made solely from scratch!
With no fussy pie crust to make, a field of pudding combine, and a can of sweetened condensed milk, this banana pudding is a lot simpler to make than a banana cream pie however simply as delectable!
Professional Ideas
- Use ripe, not overripe, bananas for one of the best banana taste. The skins needs to be yellow, not noticed, with none trace of inexperienced until on the stem. The bananas needs to be agency.
- PRO-Tip: Briefly soak your banana slices in 7-Up or Sprite to attenuate the oxidation course of.
- Although some banana cream pies and puddings use banana extract or juices to taste the pudding, I like the simplicity of constructing whipped cream-enhanced vanilla pudding. The 2 layers of sliced bananas present loads of taste and a few banana extracts have an off-putting style. I used to be traumatized with liquid banana-flavored Dramamine, for movement illness, as a toddler!
- Ensure that the water and pudding combination gels earlier than continuing with the recipe. If it doesn’t set correctly, your pudding will likely be runny.
- Chill for at the least 4 hours earlier than serving so the banana taste can infuse into the filling.
- This recipe makes 14-16 servings so it’s nice for a crowd. You’ll wish to begin it early within the day if making for firm.
- If utilizing a glass bowl, add the pudding to the middle of the bowl, then unfold it outward to the edges. It will reduce smearing the edges of the bowl.
- Let sit out at room temperature for about half-hour earlier than serving. Very chilly desserts will boring the flavour.
- If making particular person servings, purchase some mini vanilla wafers to garnish. You can even slice a banana earlier than serving so as to add to the garnish.
- Banana pudding will final about 2 days earlier than the bananas begin to deteriorate.
- Don’t freeze banana pudding as each the bananas and pudding received’t defrost effectively.
Steadily Requested Questions
If making for firm, make early within the day you intend to serve it. It is going to nonetheless be tremendous the following day, however the presentation will likely be greatest on the day it’s made because the bananas will begin to oxidize or flip brown as they age.
Permit for 4 hours of chilling time earlier than serving to let the vanilla wafers soften.
It’s at its prime for about 2 days. Any longer than that and the bananas will begin deteriorating. However it is going to nonetheless be suitable for eating for as much as 4 days.
Layering will depend on your recipe. For this recipe you layer vanilla wafers, then bananas, after which pudding. Attempt to make the layers degree if utilizing a glass bowl.
Sadly, banana pudding doesn’t freeze effectively.
Bananas naturally flip brown from being uncovered to the air. One of the best ways to attenuate that is to verify the banana slices are fully enveloped by vanilla pudding to forestall any contact with room air or are handled with citric acid.
Should you toss your banana slices in lemon juice, orange juice, or Sprite, the citric acid will delay the oxidation course of. I favor to not style the tart lemon juice, so my desire is to make use of orange juice or a lemon-lime soda like Sprite or 7-Up.
Don’t be tempted to make use of under-ripe bananas although they’re slower to brown. They won’t present the flavour you want on your banana pudding. As talked about within the recipe, search for yellow bananas that also are barely inexperienced on the stem. They should have no brown spots. These bananas will likely be barely ripe and are much less more likely to brown instantly.
Should you’re overly involved concerning the look of your banana pudding, make it early on the day you intend to serve it. It actually seems to be greatest on the day made.
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Substances
- 1 can (14 ounces)sweetened condensed milk
- 1 ½ cups ice water (take away ice earlier than measuring)
- 1 small field (3.4 ounces) on the spot vanilla pudding combine
- 3 cups heavy cream
- 4 bananas, yellow however not noticed, and barely inexperienced on the stem finish
- 1 bottle or can of lemon lime soda, like Sprite or 7-up, non-obligatory
- 1 12-ounce field of Nilla Vanilla Wafers
Directions
- In a big mixing bowl, beat sweetened condensed milk and ice water till effectively mixed. Add the pudding combine and beat for about 2 minutes. Cowl bowl with plastic wrap and refrigerate till set, 3 hours or longer.
- When the pudding combination is about, whip the heavy cream to stiff peaks. Fold the whipped cream into the pudding combination till effectively mixed.
- Slice the bananas right into a bowl. Add the can of soda and let soak briefly whereas beginning to layer the dessert.*
- Layer a couple of third of the vanilla wafers on the underside of a giant (4 qt) glass bowl or one other massive serving dish.
- Gently drain the bananas and place them on paper towels to soak up the surplus liquid.
- Prime the vanilla wafers with a 3rd of the bananas then a 3rd of the pudding combination. Clean the pudding with an offset spatula to degree.
- Repeat the layers two extra instances.
- Crumble among the remaining vanilla wafers to make crumbs. Sprinkle the crumbs excessive of the pudding.
- Chill for about 4 hours earlier than serving.
Notes
Tailored from Magnolia Bakery’s Cookbook.
Make banana pudding parfaits by layering the three elements into clear glasses or parfait dishes.
*Soaking the bananas in lemon-lime soda will assist reduce browning. It is non-obligatory, however your bananas will brown by Day 2.
Advisable Merchandise
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Vitamin Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 338Complete Fats: 20gSaturated Fats: 12gTrans Fats: 1gUnsaturated Fats: 7gLdl cholesterol: 51mgSodium: 200mgCarbohydrates: 39gFiber: 1gSugar: 27gProtein: 3g
Thatskinnychickcanbake.com often gives dietary data for recipes contained on this web site. This data is supplied as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.
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