Discover ways to make the BEST cornbread from scratch! With a flippantly candy corn taste and tender crumb, it is scrumptious alongside a sizzling bowl of soup.
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll change into one in yours too!
If my Midwestern upbringing taught me one factor, it’s that there’s nothing higher than a slice of cornbread and a bowl of chili on a chilly fall night time. However I’m not speaking about simply any cornbread. I’m speaking about good cornbread, the type that’s barely crumbly, completely golden, and proper on the road between savory and candy.
This home made cornbread recipe checks each field. Even Jack, who typically swears off cornbread, is completely happy consuming slice after slice. I’ll at all times vote for pairing it with chili, however actually, it’s implausible with any soup or stew. Serve it alongside piping sizzling bowls of no matter soup you want greatest.
If you happen to’re fortunate sufficient to have leftovers, pop them within the freezer for an additional day, or devour them for breakfast with a drizzle of honey, butter, or jam.
Let’s bake!
Recipe Substances
That is my favourite cornbread recipe as a result of it’s simply so simple as it’s scrumptious. You probably have all of the components in your pantry already:
- Cornmeal and all-purpose flour – They make up the bottom of the batter. I prefer to make this recipe with medium grind yellow cornmeal. It provides some texture to the bread, however it’s not too coarse or crunchy.
- Baking powder and baking soda – They make the cornbread good and fluffy.
- Buttermilk or any milk – For moisture. Buttermilk is implausible right here, however if you happen to don’t hold it available, be at liberty to make use of complete milk, unsweetened almond milk, or oat milk as an alternative. All of them work properly!
- An egg – It binds the cornbread collectively and helps it puff up within the oven.
- Melted butter or impartial oil – Both works right here! Use the butter so as to add buttery taste. Go for a impartial oil, like vegetable oil or avocado oil, for a milder style.
- Sugar and honey – For sweetness. The sugar additionally perfects the cornbread’s moist texture, whereas the honey provides scrumptious depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
The right way to Make Cornbread
You will discover the entire cornbread recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
First, whisk collectively the moist components in a single bowl and the dry components in one other. Then, add the moist components to the dry components.
Stir till simply mixed—a number of lumps are okay.
Subsequent, pour the batter right into a greased 8×8-inch baking dish.
Lastly, bake at 350°F for 25 minutes to 35 minutes. The sides needs to be golden brown and the highest ought to spring again to the contact. A toothpick inserted also needs to come out clear.
Let the fast bread cool within the pan for at the very least 20 minutes earlier than slicing and serving. It’ll be tempting to strive a slice instantly, however belief me, the wait is price it. After it cools, the cornbread could have a moister texture and richer corn taste.
Take pleasure in!
What to Serve with Cornbread
This home made cornbread is a yummy aspect dish for all types of soups, stews, and chilis. Attempt pairing it with any of those recipes:
It additionally goes properly with hearty salads like my Candy Potato Salad, Kale Salad, and Broccoli Salad.
This home made cornbread is a superb recipe to get pleasure from for breakfast too. I really like slices with jam or honey butter on prime!
The right way to Retailer Cornbread
Retailer leftover cornbread in an hermetic container at room temperature for as much as 2 days.
It additionally freezes properly. I like to chop it earlier than freezing in order that I can thaw particular person slices. Seal slices in an hermetic container, or wrap them tightly in foil. Freeze for as much as 3 months.
To thaw, let frozen cornbread sit at room temperature for an hour or so. You too can rapidly defrost it within the microwave or heat it in a 350°F oven.
Extra Favourite Baking Recipes
If you happen to love this simple cornbread recipe, strive one in every of these scrumptious baking recipes subsequent:
Do-it-yourself Cornbread
Serves 8 to 12
My greatest cornbread recipe! This flippantly candy, moist cornbread is simple to make. It is a scrumptious aspect dish for any soup or chili.
- 1 cup all-purpose flour, spooned and leveled
- 1 cup cornmeal, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup milk or buttermilk
- 1 giant egg
- ¼ cup melted unsalted butter or impartial oil, plus extra for the pan
- ¼ cup sugar
- 2 tablespoons honey
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Preheat the oven to 350°F and grease an 8×8-inch baking dish.
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In a big bowl, whisk collectively the flour, cornmeal, baking powder, salt, and baking soda.
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In a medium bowl, whisk collectively the milk, egg, melted butter, sugar, and honey.
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Add the moist components to the dry components and blend till simply mixed. Pour the batter into the ready pan and easy the highest.
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Bake for 25 to 35 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. Let cool within the pan for 20 minutes earlier than slicing and serving.
