Mouth-watering do-it-yourself Oreos with chocolate cookies and a scrumptious creamy filling could have the entire home begging for extra.

Oreos are a giant hit at our home and they’re in all probability simply as liked in virtually each home in America. A crispy chocolate cookie and a candy creamy heart, what’s to not love? I suppose some individuals are a little bit biased a method or one other in direction of both the cookie or the cream, to dip or not dip however any approach you take a look at it, these cookies have one thing particular for everyone!
My husband particularly loves this recipe for faux Oreos and I like it too, it’s such a easy recipe for one thing so scrumptious! Who would’ve thought {that a} delicately candy creamy filling sandwiched between two completely chocolatey Oreo cookies can be so easy to make in your personal kitchen and style so much like the true deal?!
These are undoubtedly going to be a brand new favourite at our home. These would even be nice to make with the littles. They’ll love serving to you squish the 2 cookies collectively. Certain, perhaps a little bit messy however enjoyable none the much less!

What Substances Do I Have to Make Do-it-yourself Oreos?
Right here is one of the best information of your day…you’re going to more than likely have all these elements within the pantry already for these chocolate sandwich cookies! Cookies any time you need! Here’s what you’ll need:
- Dry Substances: Flour, Unsweetened Cocoa, Baking Soda, Baking Powder and Salt
- NOTE: You need to use dutch-process cocoa powder or black cocoa you probably have it.
- Moist Substances: Butter, Sugar, Brown Sugar, Egg and Vanilla Extract
Filling
- Butter
- Shortening
- Powder Sugar
- Vanilla Extract
The measurements for every ingredient might be discovered within the recipe card on the finish of the submit so preserve scrolling for all the main points.
Find out how to Make Faux Oreos
This recipe is as straightforward as making chocolate cookies and whereas they’re baking, you make the straightforward creamy filling! Let the cookies cool after which assemble. You higher make a double batch as a result of they’re going to go quick! Listed below are the fundamental steps:
Cookies
- Prep: Preheat the oven to 350 levels F and line a baking sheet with parchment paper.
- Cream: Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream them collectively till fluffy. Add the egg and vanilla and blend nicely.
- Mix: Sift the dry elements after which add them to the moist elements and blend to mix.
- Flatten: Scoop the cookies onto a lined baking sheet and flatten barely with the underside of a measuring cup sprayed with cooking spray.
- Bake: Bake the cookies for 8-10 minutes.
- Cool: Whereas the cookies are baking, make the frosting. Let the cookies cool utterly on a wire cooling rack.
Frosting
- Beat: Add the butter and shortening to a mixing bowl and beat till clean.
- Combine: Add the powdered sugar and vanilla extract and blend till nicely mixed.
- Pipe: Use a piping bag or a ziploc bag with the nook reduce off to frost one cookie after which high it with one other cookie to create a sandwich.
- PRO TIP: If you wish to make your do-it-yourself Oreos DOUBLE STUFF, now’s the time! Load the cream filling on!
The recipe card under additionally incorporates all these directions of their solely. You may print or save the recipe there as nicely.






Can I Use These Cookies in Different Recipes?
No, these shouldn’t be used as an alternative choice to actual Oreos in recipe. If you will make a no bake Oreo pie, then actual Oreos have to be used.
Variations
This recipe is fabulous plain, however it’s tremendous straightforward to alter issues up and play with extra flavors, colours and textures.
You may add flavoring or shade to the filling for various holidays. Utilizing completely different extracts within the filling can be so yummy…mint, orange, strawberry, or peanut butter simply to call a couple of!
Use meals coloring to dye the filling orange for Halloween or any shade to match the extract taste you employ…inexperienced for mint, pink for strawberry, and so on.
I’m additionally an enormous texture individual, so including some chocolate chips or mini m&m’s both to the cookies or to the filling can be perfection too!
Can You Make Do-it-yourself Oreo Cookies with Cake Combine?
When you don’t wish to make the cookies from scratch simply use a field of devils meals cake, 2 eggs, 1/3 cup veggie oil and bake 325 for 8-10 min.
When you’re conserving it so simple as doable, use a bath of store-bought vanilla frosting too. Really easy! It’s an important fake Oreo recipe in the event you’re brief on time and finances.


Can You Freeze Do-it-yourself Oreo Cookies?
You may freeze the do-it-yourself Oreo cookies, however we’d NOT recommend freezing the cream filling as it may possibly separate while you pull it out of the freezer.
What we truly choose to do is to freeze the do-it-yourself oreo cookie dough. This retains the cookies recent and it’s really easy to pop the dough within the oven and whereas they bake make the cream filling.
How Lengthy do Cookies Maintain?
Do-it-yourself Oreos ought to be saved within the fridge in an hermetic container. They are going to preserve for as much as every week although the cookies will get progressively extra tender time beyond regulation.
As soon as cookies are baked you should ensure that they’re wrapped nicely in saran wrap after which positioned in a freezer bag for not more than 2 months.
Cookie dough might be frozen for as much as 6 months in a nicely sealed freezer bag or as much as 8 months in the event you use a Meals Saver.


Craving the traditional taste of Oreos however wish to make them at house? This recipe has acquired you coated! These do-it-yourself Oreos are simply as scrumptious because the store-bought model and are enjoyable to make with the entire household.
Extra of Our Favourite Cookie Recipes:
Description
Mouth-watering Do-it-yourself Oreo Cookies with chocolate cookies and a scrumptious creamy filling could have the entire home begging for extra.
Stop your display from going darkish
Cookies
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Preheat oven to 350 levels F.
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Combine butter and sugars till fluffy within the bowl of a stand mixer fastened with the paddle attachment. Add egg and vanilla and blend nicely.
1/2 Cup Butter, 3/4 Cup Sugar, 1/4 Cup Brown Sugar, 1 Egg, 1 teaspoon Vanilla
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Sift dry elements and blend with creamed elements.
1 ½ Cups Flour, 1/2 Cup Unsweetened Cocoa, 1 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt
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Place on baking sheet and bake 8-10 min
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Let cookies cool and in the meantime make frosting or use a bath if you’re not feelin’ it!
Frosting
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Beat butter and shortening collectively till clean.
1/4 Cup Butter, 1/4 Cup Shortening
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Add powdered sugar and vanilla and beat once more.
1 ½ Cups Powder Sugar, 1 teaspoon Vanilla
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Use a piping bag or ziploc with the nook reduce off to pipe the filling onto the cookie half after which high with one other cookie.
Energy: 336kcal