Making your individual pumpkin puree is ridiculously simple, and the result’s so significantly better than something you’ll discover in a can. With only one sugar pumpkin, you may create a creamy puree that provides contemporary pumpkin taste to all of your favourite fall recipes. From pies to soups and past, this simple recipe delivers that homey, from-scratch contact.
Why Our Recipe
- Simply flip sugar pumpkins into pumpkin puree that canned variations simply can’t match up with.
- Simple directions and tremendous simple to do to be used in your entire favourite pumpkin recipes calling for pumpkin puree.
- Roast a number of pumpkins at a time and freeze it for later use.
Roast a number of pumpkins without delay, and also you’ll have contemporary pumpkin puree able to go for months. Whether or not you’re baking, cooking, or mixing it into smoothies, this can be a recipe you’ll come again to each fall as quickly as you see the sugar pumpkins pop up in shops.
What’s a sugar pumpkin?
Sugar pumpkins, also referred to as pie pumpkins, are small, spherical pumpkins that sometimes weigh between 2 to 4 kilos. Not like the big pumpkins used for carving, sugar pumpkins are grown particularly for cooking and baking. Jack-o-lantern pumpkins are bland and watery, whereas sugar pumpkins have the wealthy pumpkin taste you’re searching for while you consider pumpkin puree.
You’ll typically discover sugar pumpkins within the produce part of most U.S. grocery shops in the course of the fall months, beginning round mid-September and lasting by November. They’re additionally broadly out there at farmers’ markets and pumpkin patches. Make sure to seize a pair whereas they’re in season—they’re excellent for stocking up and freezing for later use!
Scooping Out Guts and Seeds
Scooping out pumpkin seeds could be a little messy, however at the least it isn’t arduous! After you’ve reduce your sugar pumpkin in half, seize a sturdy spoon (or perhaps a melon baller you probably have one) to scrape out the seeds and pulp. Begin across the edges and work your method to the center, urgent firmly to loosen all the pieces up. If it’s providing you with a tough time, you may also use your fingers to tug out the larger chunks—don’t be afraid to get in there!
When you’ve bought the seeds and pulp out, give them a fast rinse in a colander to take away the stringy bits. And don’t neglect, these seeds are excellent for roasting, so set them apart for a scrumptious snack!
Pureeing Gear Choices
In the case of pureeing your roasted pumpkin, you’ve bought a couple of choices so you should use whichever of those you have already got available.
Meals Processor: That is the simplest and best choice. Simply toss the roasted pumpkin flesh into the processor, and mix till easy. You may must scrape down the perimeters a few instances, nevertheless it’ll offer you a superbly silky puree very quickly.
Blender: In the event you don’t have a meals processor, a blender works nice too! Simply make sure that to mix in small batches and add a splash of water if wanted to assist issues alongside. You might have to cease and stir sometimes to get it totally easy.
Potato Masher: Don’t have a processor or blender? No downside! A great old school potato masher will work simply high quality. Simply hold mashing till it’s easy.
Utilizing Your Pumpkin Puree
Pumpkin puree is so scrumptious by itself, it may be loved similar to mashed potatoes! Serve it as a aspect dish with a little bit butter, salt, and pepper for a easy, cozy fall meal. You may also sweeten it with a drizzle of maple syrup and cinnamon for an ideal autumn deal with.
In the case of baking, your do-it-yourself puree can simply be used instead of canned pumpkin in any recipe. One 15-ounce can of pumpkin puree is roughly equal to 1¾ cups of do-it-yourself puree. Use it in all of your favourite fall recipes like pumpkin pie, muffins, breads, and even smoothies.
Earlier than utilizing the puree in any recipe, although, make sure that it has cooled to room temperature.
Storage & Freezing Directions
Refrigerate pumpkin puree in an hermetic container for as much as 1 week.
Freeze in parts of 1 or 2 cup servings for straightforward use in recipes. Place the parts in freezer-safe resealable luggage or hermetic containers, and lay them flat within the freezer to avoid wasting house. Retailer frozen for as much as 3 months.
To thaw switch it to the fridge and let it defrost in a single day. In the event you’re in a rush, you may also thaw it by inserting the sealed bag in a bowl of chilly water for faster outcomes. As soon as thawed, give the puree an excellent stir earlier than utilizing.
