Do-it-yourself Salisbury Steak Recipe (Simple!)

February 28, 2025

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This Salisbury Steak Recipe is the last word consolation traditional, made with easy components and smothered in a wealthy mushroom gravy. Whether or not you’re a fan of these retro TV dinners or simply love an old style, stick-to-your-ribs meal, these juicy floor beef patties cooked to perfection will develop into your new go-to. For a lighter model, attempt my Turkey Salisbury Steak Recipe.

Do-it-yourself Salisbury Steak Recipe (Simple!)

However First, What’s Salisbury Steak?

Salisbury Steak is an American dish produced from floor beef, onion and breadcrumbs, shaped into patties and cooked in a brown gravy. Mushrooms are historically added in as nicely.

Hamburger Steak Vs. Salisbury Steak?

Salisbury Steak is a model of Hamburger Steak (technically Hamburg Steak, because the Germans would say). Salisbury Steak differs from Hamburger Steak by incorporating different fillings and components (very like meatloaf), whereas Hamburger Steak is simply meat and seasonings.

Tongs holding a piece of meat covered in mushroom sauce over a pan filled with more pieces in savory Salisbury steak recipe sauce.

Why You’ll Love this Recipe!

This selfmade Salisbury steak recipe hits all of the marks. It’s full of wealthy taste, due to Worcestershire sauce, Dijon mustard, and a savory onion gravy produced from scratch. Not like store-bought gravy packets, this recipe delivers genuine style with healthful, easy components you in all probability have already got in your pantry. Plus, it’s versatile! Pair it with buttery mashed potatoes, buttered egg noodles, or simply greens like maple glazed carrots or peas. The wealthy brown gravy alone can have everybody going again for seconds.

Ingredients for a Salisbury steak recipe on a marble surface: ground beef, sliced mushrooms, diced butter, cooked rice, broth, flour, eggs, sour cream, oil, breadcrumbs, pepper, salt, and a dark liquid.

Components Wanted for Salisbury Steak

Since Salisbury Steak can incorporate many components, I included ones that add taste whereas guaranteeing these infants keep moist. Right here’s every part you’ll have to make the steaks:

Floor Beef – the primary ingredient.
Onion – provides some delicate onion taste. Don’t fear for those who don’t like onions; you’ll barely discover them.
Eggs – binds all of the components collectively.
Garlic and Herb Breadcrumbs – you’ll be able to obtain an identical taste through the use of plain breadcrumbs with added garlic powder and Italian seasoning.
Worcestershire Sauce – provides savory taste and moisture.
Entire Milk – retains the Salisbury steaks tender and provides moisture. You should use any sort of milk.
Salt and Black Pepper – seasoning whilst you go is crucial for taste, so don’t skip out on these two.
Olive Oil – to prepare dinner the onions and steaks.

Mushroom Gravy for the Greatest Salisbury Steak

This Salisbury Steak gravy is a traditional, made with butter and mushrooms, thickened with flour, and flavored with beef consomme, Worcestershire sauce, and Dijon mustard. Feels like a bizarre mixture, however I PROMISE you’ll love this Salisbury Steak recipe!!

Butter – so as to add taste and to saute the mushrooms.
Mushrooms – the earthy taste actually lends itself to the gravy combine and is the proper addition to Salisbury steak. If mushrooms aren’t your factor, omit them.
All-Objective Flour – thickens the gravy. Cornstarch is an effective substitute.
Beef Consomme – principally clarified beef broth with concentrated taste! It’s one in all my favourite components.
Beef Broth – additionally accommodates beef taste however is thinner than the consomme.
Worcestershire Sauce – for additional umami.
Dijon Mustard – offers a teeny tiny kick to the gravy.
Salt and Black Pepper – season to style.

Variations for Salisbury Steak

The fantastic thing about this recipe is you may make it your individual by including in further spices or enjoying round with totally different meats and aromatics. Listed here are some concepts:

Use Totally different Floor Meat: Use floor turkey, veal, pork, a fuller fats floor beef, and so on. instead of 93/7 floor beef. Or a mix of a pair totally different meats.
Extra Herbs: Add in additional dried or contemporary herbs to your liking. A packet of onion soup combine is a well-liked addition for many individuals.
Do-it-yourself Broth: Use selfmade bone broth instead of retailer purchased broth for a vitamin increase!
Breadcrumbs: Use plain bread crumbs and even crushed crackers as a substitute of panko.
Gluten-Free: Use gluten-free breadcrumbs and cornstarch as a substitute of flour for the gravy.
Additional Veggies: Add sliced onions and even diced carrots to the gravy for extra texture.

Gravy with mushrooms being poured over a serving of meatloaf on a white plate resembles a classic Salisbury steak recipe, complemented by mashed potatoes and sliced carrots.

Easy methods to Make Salisbury Steak

This recipe’s largest problem is the time it takes to make. Nonetheless, I purposely made this an enormous recipe so that you’ll be capable of get pleasure from leftovers days later! Use a big, deep skillet to have sufficient room for all that gravy! I really like utilizing an enormous forged iron skillet for this. For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed here are my step-by-step instructions for making this simple Salisbury Steak recipe:

1. Kind Floor Beef Patties

In a big bowl, mix floor beef, onion, eggs, bread crumbs, Worcestershire, milk, salt, and black pepper. Divide combination into parts and type into oval patties. I made 8 patties.

Ground meat, chopped onions, and two raw eggs in a glass bowl are ready for your Salisbury steak recipe. Nearby, flour and mustard sit in small bowls beside two whole eggs on a wooden tray on the marble surface.

2. Brown the Patties

Brown the shaped steaks in olive oil in a scorching skillet over medium-high. Simply brown either side (3-4 minutes), don’t prepare dinner utterly. Take away from the pan and put aside.

Eight raw hamburger patties, perfect for a savory Salisbury steak recipe, are arranged on a wooden cutting board placed on a marble countertop.

3. Make the Gravy

Sauté mushrooms in the identical pan, then whisk in butter and flour to create a roux. Slowly stir in beef broth, consommé, Dijon mustard, and Worcestershire sauce. Simmer till thickened.

Sliced mushrooms are being added to the frying pan on the stovetop, enhancing the savory goodness of your Salisbury steak recipe.

4. End Cooking

Return the browned Salisbury steak patties to the pan, spoon gravy excessive, cowl, and simmer till the inside temperature reaches 160° F. Serve scorching with any desired aspect dishes.

Hand whisking a creamy sauce for a classic Salisbury steak recipe in a large black pan, with sliced mushrooms and oil in small bowls nearby on a marbled surface.

Salisbury Steak Recipe – Simple suggestions for achievement

How Thick to Make the Steaks:

Your steaks’ thickness determines how lengthy cooking them takes. Purpose for not more than 1 inch thick.

Why does Salisbury Steak Fall Aside?

The 2 principal causes Salisbury Steaks don’t maintain their form are:

They aren’t shaped nicely and/or,
They’ve been overcooked.

If the patties aren’t staying collectively or agency sufficient, think about including one other egg. Freezing them for 10 minutes earlier than pan-searing may even assist them maintain their form. The eggs within the Salisbury Steaks assist maintain them collectively and maintain their form. The egg white protein holds all of the components collectively, however overcooking breaks down that protein. So, as soon as they’re executed, simply maintain them heat till serving.

For a thicker gravy:

Use 1 cup of beef broth. For thinner gravy, add further beef broth till desired consistency is reached.

How do I do know if my steaks are executed?

When Salisbury steaks attain an inside temperature of 160° F.

What to Serve with Salisbury Steak

Listed here are some household favorites to serve with this recipe!

A plate featuring mashed potatoes, sliced carrots, and a tender piece of meat smothered in mushroom gravy offers a delightful taste of a classic Salisbury steak recipe.

Storage + Make Forward Instructions for Salisbury Steak

Permit leftovers to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. This dish is the proper make-ahead meal because the gravy retains every part moist.

Freezing + Reheating

To freeze, enable steak to chill and switch to a hermetic freezer secure container. It’s going to keep contemporary for as much as 3 months! To reheat, switch to an oven-safe dish and canopy with aluminum foil. Reheat at 325° F for about half-hour.

Make Forward

Put together the patties and gravy as much as a day forward, retailer individually in hermetic containers, and reheat on the range over medium warmth.

Extra Floor Beef Recipes to Strive!

Whether or not it’s your first time making this simple dinner recipe otherwise you’re revisiting a household favourite, this old style Salisbury steak recipe is sure to develop into a staple in your house. With its wealthy mushroom gravy, juicy floor beef patties, and limitless pairing choices, this nice recipe is ideal for weeknight dinners or a hearty meal to impress. Printable recipe card is under. Take pleasure in, mates!

If you happen to make this recipe, I might actually admire it for those who would give it a star ranking and go away your overview within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Salisbury Steak Recipe

Salisbury Steak is a traditional dinner that simply obtained higher! Flavorful and tender beef patties coated in a comforting mushroom gravy.

Directions

In a big bowl, measure and mix the bottom beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Don’t over combine.
Divide combination into 8 even parts and type into oval patties.
In a big, deep skillet, warmth 1 1/2 tablespoons olive oil over medium warmth.
Brown 4 patties evenly, about 4-5 minutes either side, then take away.
Add remaining 1 1/2 tablespoons olive oil and repeat browning the following 4 patties. Take away from pan and put aside.
In remaining pan juices, prepare dinner mushrooms till tender, about 3 minutes. Take away from pan. (If there is not sufficient grease left, add in one other tablespoon of olive oil.)
For the gravy, soften butter in identical scorching pan. Sprinkle in flour and whisk to create a paste. Prepare dinner one minute.
Whisk in beef consommé and beef broth and convey to boil to thicken.
Scale back warmth to simmer and stir in Worcestershire sauce and dijon mustard. Style and add salt and pepper as wanted.
Add in mushrooms and cooked steaks. Coat in gravy, cowl and prepare dinner on low till salisbury steaks are cooked utterly by way of, quarter-hour or so.
Serve scorching with any desired aspect dishes.

Notes

For a thicker gravy, use 1 cup of beef broth. Add extra beef broth for a thinner gravy till desired consistency is reached.
Your steaks’ thickness determines how lengthy cooking them takes. Purpose for not more than 1 inch thick.

Vitamin

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