6.7 C
New York
Monday, March 10, 2025

Double Chocolate Chip Cookies Recipe


Kick your subsequent chocolate craving with these double chocolate chip cookies! They’ve crisp edges, comfortable middles, and an ultra-chocolatey taste. YUM!


Double chocolate chip cookies


Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they’ve a wealthy chocolate taste (suppose brownies!).

These double chocolate chip cookies have a scrumptious texture too. They’re frivolously crisp across the edges and thick, comfortable, and chewy within the center.

You can also make this recipe in half-hour or much less. That’s proper—you don’t have to relax the dough! It’s easy to combine up with a stand mixer (or hand mixer) utilizing primary baking substances.

Bookmark this recipe for the following time you might have a significant chocolate craving. Fast, simple, and loaded with a double dose of chocolate, it’s the proper approach to get your chocolate repair.


Double chocolate chip cookie recipe ingredients


Double Chocolate Chip Cookies Elements

Right here’s what you’ll must make this double chocolate chip cookies recipe:

  • All-purpose flourSpoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Cocoa powder – It provides wealthy chocolate taste to the cookie dough.
  • Baking soda and an egg – They assist the cookies puff up as they bake.
  • Unsalted butter – For richness and buttery taste. This recipe requires softened butter, so let your butter sit at room temperature for 1 hour earlier than making the dough.
  • Gentle brown sugar and granulated sugar – For sweetness.
  • Vanilla extract – For heat depth of taste. I believe it makes these cookies style much more chocolatey!
  • Chocolate chips – I really like darkish chocolate chips right here, however be happy to make use of any sort you want. Milk chocolate, semi-sweet, and even white chocolate chips are all honest sport!
  • And sea salt – To make all of the flavors pop! I exploit advantageous sea salt within the cookie dough. Earlier than baking the cookies, I sprinkle flaky sea salt on prime.

Discover the entire recipe with measurements under.


Cookie dough in stand mixer


The right way to Make Double Chocolate Chip Cookies

This double chocolate chip cookie recipe is straightforward to make! Right here’s the way it goes:

First, make the cookie dough. Within the bowl of a stand mixer, or utilizing an electrical hand mixer, cream the butter with the brown sugar and white sugar. Beat within the egg and vanilla extract.

In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, salt, and chocolate chips.

Step by step add the dry substances to the moist substances, mixing on low velocity after every addition. When you add all of the dry substances, combine till effectively mixed.


Scooping cookie dough balls onto baking sheet


Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough onto two baking sheets lined with parchment paper.

Prime every dough ball with extra chocolate chips and a sprinkle of flaky sea salt.

Bake the cookies at 350°F till the perimeters are very frivolously set, 9 to 10 minutes. They’ll nonetheless appear comfortable and underdone at this level, however they’ll arrange as they cool.

  • Tip: Bake one sheet at a time. Temperatures usually range all through an oven, so baking one sheet at a time on a middle rack will end in essentially the most even bake.

Permit the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill utterly (or devouring them heat!).


Double chocolate chip cookie dough balls with flaky sea salt


Recipe Ideas

  • Sift your cocoa powder. Cocoa powder likes to type clumps. To interrupt them up, sift the cocoa powder earlier than mixing it with the opposite dry substances. In any other case, it’s possible you’ll find yourself with bitter pockets of cocoa powder within the cookie dough. No thanks!
  • Take them out after they appear underdone. That method, they’ll keep comfortable and chewy within the center as soon as they cool. Should you bake them longer, till they appear absolutely set, they’ll come out crispy as an alternative of sentimental.
  • You possibly can freeze them. These double chocolate chip cookies preserve effectively in an hermetic container at room temperature for as much as 4 days, however for longer storage, you possibly can freeze them. Seal them in an hermetic container or freezer bag, and retailer them within the freezer for as much as 3 months! Permit them to take a seat at room temperature for about 1 hour to thaw, or rapidly defrost them within the microwave.
  • You don’t have to make use of chocolate chips. Experiment with different mix-ins like chopped walnuts or pecans, dried cherries or cranberries, or peanut butter chips.


Double chocolate chip cookies recipe


Extra Cookie Recipes to Attempt

Should you love these double chocolate chip cookies, strive certainly one of these simple cookie recipes subsequent:

Double Chocolate Chip Cookies

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Serves 20

These double chocolate chip cookies are a chocolate lover’s dream! Made with a wealthy chocolate cookie dough and loaded with chocolate chips, they’re comfortable and fudgy. They preserve effectively in an hermetic container at room temperature for as much as 4 days. You may also freeze them for as much as 3 months.

Stop your display from going darkish

  • Preheat the oven to 350°F and line two massive baking sheets with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar till mild and fluffy, about 2 minutes. Beat within the egg and vanilla extract, scraping down the edges of the bowl as wanted.

  • In a medium bowl, whisk collectively the flour, cocoa powder, baking soda, and salt, then combine within the chocolate chips.

  • Step by step add the dry substances to the stand mixer, mixing on low velocity after every addition. After the ultimate addition, combine till effectively mixed.

  • Use a 2-tablespoon cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between cookies. Press extra chocolate chips into the tops of the cookies, then sprinkle with flaky sea salt.

  • Bake, one sheet at a time, for 9 to 10 minutes, or till the perimeters of the cookies are very frivolously set. The cookies will nonetheless appear comfortable and underdone at this level, however they may arrange extra as they cool. Permit to chill on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles