Double Decker Neapolitan Cheesecake. A chocolate and a vanilla cheesecake get stacked collectively, then topped with contemporary strawberries and a drizzle of chocolate! An distinctive celebration dessert when serving a crowd.


Double Decker Neapolitan Cheesecake
Revealed on the event of our a thousandth recipe, January 12, 2013.
Nicely it definitely is a momentous event on Rock Recipes at this time as we put up our a thousandth recipe up to now. This web site began on September 25, 2007 as a method of offering recipes to household and buddies who had been all the time asking for them. Earlier than that point I virtually by no means wrote down any of the recipes for my kitchen experiments however that was quickly to vary.
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Not forgetting at this time’s recipe, this show-stopping Double Decker Neapolitan Cheesecake simply shouts celebration, doesn’t it? Two entire cheesecakes, a chocolate and a vanilla, get stacked on high of each other earlier than being topped with a layer of contemporary juicy strawberries and a drizzle of wealthy chocolate ganache.
This double Neapolitan cheesecake serves as much as 30 and would make the best birthday cake for a cheesecake lover; as certainly this one did in serving double obligation at my workplace the place it was rapidly polished off to have fun the anniversary of my work colleague Tish’s thirty ninth birthday. 😉
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Prep Time:
45 minutes
Cook dinner Time:
1 hour quarter-hour
Complete Time:
2 hours
Double Decker Neapolitan Cheesecake. A chocolate and a vanilla cheesecake get stacked collectively, then topped with contemporary strawberries and a drizzle of chocolate! An distinctive celebration dessert when serving a crowd.
Substances
- 2 kilos contemporary Strawberries to garnish
For the Cookie Crumb base layer
- 1 ½ cups Oreo Cookie Crumbs
- 1/3 cup melted butter
- 3 tbsp sugar
For the Chocolate Cheesecake layer
- 1 ½ kilos cream cheese, three 8 oz (250 gram pkgs)
- 3 squares unsweetened baking chocolate, melted. (In a pinch you may substitute 1/2 cup cocoa)
- 1 ¼ cups sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 1/4 cups whipping cream
For the Vanilla Cheesecake Layer
- 3 eight ounce packages ounces cream cheese
- 1 cup sugar
- 3 eggs
- 1 cup whipping cream
- 2 tsp good high quality vanilla extract
For the chocolate ganache drizzle
- ¼ cup whipping cream
- 1 cup chocolate chips
Directions
To organize the Cookie Crumb Layer
- Grease backside however not sides of a ten inch spring kind pan. Line the underside of the pan with parchment paper as an alternative to extra simply launch the cheesecake from the pan.
- Combine collectively the Oreo Cookie Crumbs, butter and melted butter and press into the ready pan.
To organize the chocolate cheesecake layer
- Cream collectively the cream cheese, melted chocolate and sugar.
- Add the eggs, separately, beating nicely after every addition.
- Then add the vanilla extract and whipping cream, straight from the carton. (unwhipped)
- Mix till clean. Pour into ready springform pan.
- Bake in a water bathtub (bain marie) at 300 levels F for about an hour and quarter-hour or till the floor of the cake now not appears to be like shiny. Cool to room temperature earlier than chilling fully within the fridge.
To organize the Vanilla Cheesecake Layer
- There is no such thing as a crust layer for this half, as an alternative, simply line the underside of a separate 10 inch spring kind pan with parchment paper earlier than you click on the edges onto the pan.
- Cream collectively the cream cheese, and sugar.
- Add the eggs, separately, beating nicely after every addition.
- Then add the vanilla extract and whipping cream, straight from the carton. (unwhipped)
- Mix within the vanilla extract.
- Pour into the ready pan and bake in a bain marie at 300 levels F for 60-70 minutes. The cheesecake doesn’t should brown in any respect in an effort to be totally baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It could possibly nonetheless be barely wobbly simply on the centre at this level. Cool to room temperature earlier than chilling fully within the fridge.
- Each layers needs to be nicely chilled earlier than assembling the ultimate cheesecake. Run a pointy knife across the exterior edge of every cheesecake to loosen them from the edges.
- Take away the chocolate backside of the cheesecake from the pan and switch it to your serving plate. Whereas nonetheless in it is pan rigorously invert the vanilla cheesecake onto the highest of the chocolate cheesecake.
- Take away the pan from the second cheesecake and peel off the parchment paper from the underside of the vanilla cheesecake which is now the highest of the dessert.
- Cowl the highest of the cheesecake with contemporary ripe strawberries drizzle with ganache glaze.
To make the Ganache Glaze
- In a heavy bottomed pot, scald however don’t boil the whipping cream.
- Then soften within the chocolate chips on low warmth, simply till melted. Don’t overheat the chocolate.
- Drizzle over the strawberries or to create ganache lace, cool barely and spoon into piping bag fitted with a quantity 3 tip. Pipe over the complete cake in a round swirling sample, repeating protection all around the cake till all ganache glaze is used.
Notes
A phrase about baking a cheesecake in a bain marie. A bain marie is just a water bathtub that buffers the direct warmth from the edges and backside of the baking pan to extra evenly bake the cheesecake from the edges to the middle. I bake my cheesecakes in a 9 or 10 inch springform pan that has the underside and sides wrapped in a number of layers of extensive heavy obligation aluminum foil which varieties a type of boat that the cheesecake pan sits in. The roll of aluminum foil that I take advantage of is about 16 inches extensive. I take advantage of at the least 4 layers of foil to ensure that no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest. I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less prone to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
Vitamin Data
Yield
24
Serving Dimension
1 slice
Quantity Per Serving
Energy 403Complete Fats 28gSaturated Fats 16gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 111mgSodium 160mgCarbohydrates 35gFiber 2gSugar 30gProtein 5g
The dietary info offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all components will not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.