Double Smoked Ham Recipe – Lauren’s Newest

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This Double Smoked Ham is flavorful, juicy, and simply sufficient work to really feel happy with with out shedding your weekend to the method. It’s the right ham on your subsequent vacation meal and makes an awesome selection whether or not it’s Easter brunch, Christmas dinner, or only a chilly Sunday that wants one thing particular.

This recipe begins with a pre-cooked spiral lower ham (which is usually already smoked) and provides a second layer of smoke taste, a savory glaze, and that impossible to resist caramelized crust on the surface of the ham. Let’s stroll by means of tips on how to make a twice smoked ham that’ll blow your visitors’ minds!

Substances Wanted For Double Smoked Ham

• Spiral-sliced ham – Search for a pre-cooked, bone-in or boneless ham from the grocery retailer. The spiral-cut ham permits the smoke and glaze to get into each slice. This technique is designed for a pre-cooked ham. A uncooked ham (recent ham) requires an extended prepare dinner time and completely different method.
• Hen inventory –You too can use pineapple juice or orange juice.
• For the Glaze – apricot preserves, brown sugar, dijon mustard and floor cloves

Variations

• Swap apricot preserves with pineapple jam or peach preserves. Make it your individual!
• Use maple syrup or honey as an alternative of brown sugar.
• Exchange hen inventory with apple cider vinegar or white wine for a brighter chunk.
• For extra savory depth, add a splash of olive oil to the glaze recipe.

How one can Make Double Smoked Ham

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Right here is tips on how to smoke your ham:

1. Preheat the Smoker

Preheat smoker to 225° accordinging to your smoker’s directions. 

2. Place Ham on Grill + Smoke

Place ham lower facet down immediately on grill grate and insert inner thermometer probe. Smoke for 1 1/2 hours. 

3. Switch Ham to Foil Pan + Improve Smoker Temperature

Place ham in an aluminum tray (or giant forged iron skillet) and pour in hen inventory. Cowl tightly with aluminum foil. Improve smoker temperature to 300° F and smoke for one more 2 hours or till inner temperature reaches 130° F. 

4. Make the Glaze

Whisk collectively glaze components (apricot preserves, brown sugar, dijon mustard and floor cloves) in a small saucepan and warmth on stovetop over medium warmth till effectively mixed, the sugar has dissolved and the glaze has thickened, about 5-7 minutes.

5. Brush the Glaze over the Ham + Return to the Smoker

Take away ham from smoker and brush on the glaze. Place again within the smoker uncovered till ham has reached an inner temperature of 140° F.

6. Let the Ham Relaxation

Let the ham relaxation for 10-Quarter-hour earlier than slicing with a pointy knife. Spoon remaining glaze and pan juices excessive.

Storing + Make Forward Instructions

Place leftovers in an hermetic container or wrap effectively with foil and retailer within the fridge for 4-5 days.

Are you able to make this forward of time? 

Completely. Smoke the ham a day upfront, refrigerate it, then reheat within the oven with some reserved glaze and pan juices.

Are you able to freeze this recipe? 

Sure! Wrap leftover ham tightly in plastic wrap and foil or retailer in a freezer-safe bag for as much as 2 months.

Extra Smoked Recipes to Strive!

This double smoked ham recipe is straightforward, filled with taste, and makes the right centerpiece on your vacation season desk. It’s an awesome thought for utilizing that store-bought ham and turning it into one thing value remembering—particularly while you need all of the credit score with out spending a very long time within the kitchen. The printable recipe card is beneath! Get pleasure from, pals! 🙂

Should you make this recipe, I’d actually recognize it in case you would give it a star ranking and depart your overview within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Double Smoked Ham with Apricot Glaze

This Double Smoked Ham Recipe takes your vacation ham from good to nice, infusing one other stage of smoke to your already scrumptious ham. Lined in a sticky and candy apricot glaze, this ham would be the star the present.

Diet

Energy: 667kcal | Carbohydrates: 19g | Protein: 53g | Fats: 41g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 151mg | Sodium: 2948mg | Potassium: 751mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Key phrase: christmas ham, double smoked ham, easter ham, smoked ham