This Dutch child recipe begins with a easy batter that is simple to make within the blender. It bakes into a giant, puffy, golden brown pancake within the oven!
This Dutch child pancake is for you if 1) you’re keen on popovers, 2) you’re keen on crepes, and/or 3) you need making brunch to be as simple as potential. This recipe couldn’t be less complicated!
In contrast to stovetop pancakes, a Dutch child bakes in a sizzling skillet within the oven. Because it cooks, its eggy batter puffs up (suppose popovers) and turns a beautiful golden brown. The custardy slices style rather a lot like crepes, and so they’re a scrumptious automobile for toppings like contemporary fruit.
I shared a raspberry lemon Dutch child recipe in my first cookbook, however I’ve by no means shared one right here. With Mom’s Day this weekend, I believed now can be the right time to vary that!
This traditional Dutch child recipe takes about 20 minutes to make and requires lower than 10 components. The pancake is puffy, delicate, and fantastically golden brown. Piled along with your favourite toppings (mine are berries and powdered sugar!), it could be a pleasant deal with for Mom’s Day…or any day you’re within the temper for a straightforward, scrumptious brunch.
Dutch Child Pancake Substances
Right here’s what you’ll must make a Dutch child pancake:
- Eggs – They make the pancake puff up within the oven. No baking powder right here!
- All-purpose flour – It provides the easy batter its construction.
- Milk – I discover that entire milk yields the perfect outcomes, however 2% works too.
- Cane sugar – I’ve tried making Dutch infants with none sugar, however they find yourself tasting bland. Somewhat sweetness brings out the wealthy flavors within the batter.
- Nutmeg – For heat, earthy taste. A pinch of cinnamon or cardamom can be beautiful too. You can even add a drop of vanilla extract!
- Unsalted butter – It provides buttery taste and prevents the pancake from sticking to the pan.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The best way to Make a Dutch Child
You can whisk collectively this batter by hand, however I believe it’s even faster and simpler to make within the blender!
Simply add the eggs, flour, milk, sugar, salt, and nutmeg to a blender and mix till clean.
In the meantime, preheat the oven to 425°F with a 10-inch cast-iron skillet inside it. You need the pan to be sizzling whenever you add the batter. When the batter hits the new pan, it’s going to create steam that helps the pancake begin puffing immediately.
- Tip: Don’t have a cast-iron skillet? Any 10-inch oven-safe pan will work right here.
Take away the skillet from the oven (cautious—it’ll be sizzling!) and add the butter. Tilt the pan in order that the butter coats the underside and sides because it melts.
Pour within the batter and bake within the sizzling oven till the perimeters of the Dutch child pancake are puffed and golden and the middle is ready.
That’s it!
Dutch Child Recipe Suggestions
- Begin with room temperature components. Identical to whenever you’re making popovers, utilizing room temperature milk and eggs in a Dutch child will assist it puff up extra within the oven. Take them out of the fridge and allow them to sit at room temperature for about an hour earlier than making this recipe. Or, to heat them up extra shortly, zap the milk within the microwave (not for too lengthy—it must be room temp, not sizzling!) and let the eggs sit a small bowl of heat water for a couple of minutes.
- Your pan measurement issues. This recipe makes an excellent quantity of batter for a 10-inch skillet. A 9-inch pan will work too, however you could want to extend the bake time as a result of the pancake will probably be thicker. I wouldn’t go smaller or bigger than 9 or 10 inches. If the pan is just too small, the pancake will probably be too thick. To large, and it’ll be too skinny. If you happen to don’t have the fitting measurement skillet, you possibly can use a 9-inch pie dish or different baking dish as a substitute!
- Preheat the pan. This simple step is tremendous essential for serving to your pancake puff! I prefer to put my pan within the oven when it’s nonetheless chilly and let the pan preheat together with the oven.
The best way to Serve
Flavorful toppings are half the enjoyable of a Dutch child pancake!
Most frequently, I serve mine with contemporary berries and a dusting of confectioner’s sugar.
These choices can be scrumptious too:
Extra Favourite Brunch Recipes
If you happen to love this Dutch child pancake recipe, strive one in all these scrumptious brunch dishes subsequent:
Dutch Child
Serves 4
This Dutch child pancake cooks in a sizzling skillet within the oven, changing into fantastically puffed and golden brown because it bakes. Its edges have a scrumptious crisp texture, and the center is delicate and custardy—excellent for piling along with your favourite toppings.
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Preheat the oven to 425°F. Place a 10-inch cast-iron skillet inside it and let the pan preheat for no less than 5 minutes.
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In a blender, place the eggs, flour, milk, sugar, salt, and nutmeg. Mix till clean.
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Rigorously take away the new skillet from the oven and add the butter. Swirl to coat the underside and sides of the pan, then pour within the batter. Return the pan to the oven and bake for 13 to 16 minutes, or till the perimeters are puffed and golden brown and the middle is ready.
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Take away from the oven and use a spatula to take away the Dutch child from the pan. Switch to a serving dish and mud with powdered sugar. Serve with contemporary berries.
Recipe tailored from The New York Instances
