Easter Cupcakes (with Chocolate Nests & Mini Eggs)

April 16, 2025

5

Easter Cupcakes are a festive dessert made with tender vanilla cake, creamy vanilla buttercream, and lovely cocoa nests crammed with mini chocolate eggs. Prepared in underneath an hour, they’re good for Easter gatherings, Mom’s Day, spring events, or to carry a vacation cheer to the desk.

Easter cupcake with vanilla buttercream (topped with chocolate nests and mini chocolate eggs).

Robin’s Egg Easter Cupcakes

These Easter cupcakes are my go-to (together with this Easter chocolate cake) as a result of they’re straightforward, lovely, and completely scrumptious. Plus, who can resist chocolate nests (made with chocolate bar shavings) and mini chocolate eggs (I used Cadbury mini eggs completed with a enjoyable cocoa speckle)? Undoubtedly not me—or my household, judging by how shortly they vanish! These Easter cupcakes are so, so cute – virtually too cute to eat… virtually. Throughout spring, my household additionally loves this carrot cake cheesecake, tremendous straightforward raspberry lemon cake, and an old-family basic: blueberry cake! I hope you strive all of them!

Recipe Highlights

Chocolate Nests: I sprinkled chopped bar chocolate (shavings) proper within the heart of every cupcake to make little edible nests.
Robin Eggs: To provide the mini chocolate eggs a festive, Robin Egg-inspired look, I whisked collectively cocoa and vanilla to make a speckling “paint,” then flicked it onto the cupcakes with a pastry brush.
Simple to Make: No sophisticated steps or fancy gear wanted—simply easy substances and underneath an hour of your time.
Scrumptious Vanilla Taste: A lightweight, fluffy cake paired with creamy buttercream that tastes like a dream.
Crowd-Pleaser: Whether or not it’s a household brunch or an Easter egg hunt, these cupcakes will steal the highlight (and everybody will ask for the recipe). Should you’d moderately have a cake in your Easter celebration, then do not miss my Easter bundt cake made with recent raspberries and lemon.

Easter cupcakes with vanilla buttercream (topped with chocolate nests and mini chocolate eggs).

The Substances

For the vanilla cupcakes, you may want all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, giant eggs, vanilla extract, and complete milk.
The vanilla buttercream is made with unsalted butter, powdered sugar, vanilla extract, and meals coloring.
To brighten, you may use mini chocolate eggs (like Cadbury mini eggs), cocoa powder, vanilla extract, chopped chocolate bar, and thyme sprigs.
Tip: The picture beneath reveals all of the substances you’ll want—go forward and take a screenshot in your procuring listing:

This photo shows all the ingredients you need for Easter cupcakes.

Easter cupcakes: some frosted with buttercream, some not.

The way to Make Easter Cupcakes

It is a fast rundown of the recipe, full with useful step-by-step photographs! Tip: For the complete recipe & directions please scroll all the way down to the recipe card.
I began by preheating the oven to 350°F and lining a cupcake pan.
Then I whisked collectively the dry substances in a single bowl.
I creamed the butter and sugar in one other bowl till they regarded good and fluffy, after which added the eggs and vanilla.

Whisking together dry ingredients in a bowl, adding butter and sugar in another bowl.

Creaming butter and sugar until creamy in a bowl, then adding eggs and vanilla to the same bowl.

Then I slowly combined the dry substances into moist substances, alternating with milk, attempting to not overmix like a maniac.

Adding dry ingredients into wet ingredients in a bowl.

Gradually adding milk to the bowl with cupcake batter.

The batter went into cupcake liners—about ⅔ full—and into the oven they went for 18–20 minutes, simply till a toothpick got here out clear.
After that, I gave them time to chill, and made the frosting within the meantime.

Filling the batter unto cupcake liners and then making the frosting in a bowl.

For the buttercream, I beat softened butter and vanilla extract till easy, then added powdered sugar somewhat at a time.
A couple of drops of meals coloring later, and I had a blue pastel magic.

Making the frosting by beating softened butter, vanilla, and powdered sugar until smooth, then adding blue coloring.

I piped the buttercream onto the cooled cupcakes with as a lot flourish as I might handle with out frosting my face.

Cooled cupcakes on a rack, then piping blue-colored buttercream onto the cooled cupcakes.

Piping blue-colored buttercream frosting onto the cooled cupcakes on a rack.

To brighten, I sprinkled chopped chocolate within the heart to make a cute little nest, then nestled three mini eggs in every.
To get these fashionable speckles, I whisked cocoa and vanilla collectively, dipped a pastry brush in, and flicked it throughout the tops of cupcakes (sure, issues bought messy).
A couple of thyme sprigs later, and increase—Easter cupcakes that appear to be they belong in a woodland fairy story.

Sprinkling chopped (shaved) chocolate in the center of each of 12 cupcakes on a rack to make a nest, then nestling mini chocolate eggs in the center of each cupcake.

Easter cupcakes with blue-colored vanilla buttercream (topped with chocolate nests) - on a rack.

Easter cupcakes with blue-colored vanilla buttercream (topped with chocolate nests and mini chocolate eggs).

Substitutions & Variations

Chocolate Cupcakes: Swap the vanilla cake in your favourite chocolate cupcake recipe for a wealthy, chocolatey twist.
Flavored Buttercream: Add just a few drops of almond, lemon zest, or coconut extract to the buttercream to strive one thing new.
Completely different Toppings: If mini eggs aren’t your factor, prime the nests with jellybeans, pastel M&Ms, and even marshmallow chicks for that festive Easter look.
Gluten-Free Choice: Use a gluten-free flour mix for the cupcakes so everybody can take pleasure in them.

Regularly Requested Questions

Can I make these cupcakes forward of time? Sure! Bake the cupcakes a day or two upfront and retailer them in an hermetic container. Frost and enhance them the day you propose to serve them for the freshest style.
How do I maintain the buttercream from melting? In case your kitchen runs heat (whats up, spring sunshine!), maintain the frosted cupcakes within the fridge till you’re able to serve. Allow them to sit at room temperature for about 20 minutes earlier than serving so the buttercream softens. Don’t neglect to attend till the cupcakes are utterly cooled as nicely.
How do I get my buttercream tremendous easy? Beat the butter till it’s mild and fluffy earlier than including the sugar. If it’s too thick, add a splash of milk. Should you see air bubbles, combine it on low for a minute to easy it out. (Been there, mounted that!)
What if I don’t have a piping bag? No downside! Use a plastic zip-top bag with the nook snipped off. It’s not fancy, nevertheless it works like a appeal in a pinch.
Can I exploit store-bought cake combine as an alternative? I’ve had to do that a couple of times! So, for those who’re quick on time, a boxed vanilla cake combine works simply effective.

Storage Directions

Retailer leftover cupcakes in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
To freeze the undecorated cupcakes, place them in a single layer in a freezer-safe container for as much as 3 months. Thaw at room temperature earlier than including frosting and decorations.
Frosted cupcakes will also be frozen—simply freeze them on a tray first, then switch them to a container so the frosting doesn’t smush.

Extra Easter Desserts

Blueberry Lemon Cake
Chocolate Scorching Cross Buns (an Easter basic within the UK, Australia, New Zealand, and Eire)
Raspberry Lemon Cake
Blueberry Lemon Bread with Lemon Glaze

Print

Easter Cupcakes

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }

Easter Cupcakes are a festive dessert made with tender vanilla cake, creamy vanilla buttercream, and lovely cocoa nests crammed with mini eggs. Prepared in underneath an hour, they’re good for Easter gatherings, Mom’s Day, spring events, or to carry a vacation cheer to the desk.

Course Dessert

Delicacies American

Key phrase easter cupcakes

Prep Time 15

Cook dinner Time 20

Complete Time 35

Servings cupcakes

Energy 510kcal

Writer Julia

Substances

Vanilla Cupcakes

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter softened
¾ cup granulated sugar
2 giant eggs
2 teaspoons vanilla extract
½ cup complete milk

Vanilla Buttercream

1 cup unsalted butter softened
3 cups powdered sugar
2 teaspoons vanilla extract
meals coloring I used blue

For Ornament

36 mini eggs chocolate sweet like Cadbury mini eggs
1 tablespoon cocoa powder
4 teaspoons vanilla extract
1 bar chocolate chopped
Thyme sprigs

US Customary – Metric

Directions

For the cupcakes

Preheat the oven to 350°F and line a 12-count cupcake pan with paper liners.
In a medium mixing bowl, whisk collectively the flour, baking powder, and salt. Put aside.
In a big mixing bowl, beat the softened butter and sugar till mild and fluffy.
Add the eggs and vanilla extract.
Progressively add the dry substances, alternating with the milk, and blend till simply mixed.
Divide the batter evenly among the many cupcake liners, filling every about ⅔ full.
Bake for 18-20 minutes, or till a toothpick inserted within the heart comes out clear. Permit the cupcakes to chill utterly earlier than frosting.

For the buttercream

Beat the softened butter and vanilla extract in a big mixing bowl with a hand mixer till easy and creamy. Progressively add the powdered sugar, mixing till absolutely included.
Add your meals coloring, a pair drops at a time till the specified colour is reached.
Switch the buttercream to a piping bag and pipe onto the cooled cupcakes.

To brighten

Sprinkle the chopped chocolate within the heart of every cupcake to create a nest. Place 3 mini eggs within the heart of every cupcake.
So as to add the speckles whisk collectively the cocoa and vanilla till easy.
Use a pastry brush or paint brush to dip into the combination and flick onto the cupcakes by pulling the bristles again. High with just a few thyme sprigs.

Notes

Begin with room-temperature substances: Butter, eggs, and milk mix extra easily, making a fluffier texture.
Do not over-mix: When mixing the batter, gently stir till mixed; overmixing can result in dense cupcakes.
Do not overbake: Control your baking time and test them a couple of minutes early to keep away from overbaking.
Cool cupcakes earlier than including frosting: Relating to frosting, persistence is vital. Let your cupcakes cool utterly earlier than including buttercream and adorning except you’re aiming for a drippy, melted mess.

Diet