Easter Peanut Butter Cups Recipe

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These Easter Peanut Butter Cups are layered with creamy peanut butter, melted chocolate, and adorned with pastel M&M’s, jimmies, and festive sprinkles. They give the impression of being lovely tucked into Easter baskets, and actually, they style higher than store-bought. Additionally you should definitely attempt my Peanut Butter EGGS Recipe.

Substances Wanted for Easter Peanut Butter Cups

Right here’s what you’ll must make these do-it-yourself peanut butter cups with easy components you in all probability have already got in your pantry:

• Creamy peanut butter – You need to use pure peanut butter, however be certain it’s well-stirred so it’s not too runny.
• Powdered sugar – Also called confectioners’ sugar.
• Milk chocolate chips – Or use darkish chocolate or dairy-free chocolate chips if you happen to want.
• Coconut oil – Only a bit helps make the chocolate coating good and easy.
• Pastel M&M’s – These give it the Easter vibe, however be at liberty to swap them out (see variations).
• Easter sprinkles or jimmies – Non-obligatory, however tremendous cute.

Peanut Butter Cups Variations

Wish to make these your individual? Listed below are a number of easy swaps you possibly can attempt:

• Swap in crunchy peanut butter for extra texture
• Use almond butter or cashew butter for a peanut-free model
• Add a splash of vanilla extract to the peanut butter combination
• Substitute M&M’s with mini eggs, jelly beans, or crushed graham cracker crumbs
• Use white chocolate bark as an alternative of milk chocolate for a unique look
• Add a sprinkle of sea salt to the high of the chocolate earlier than it units
• Use a mini muffin pan or silicone liners for smaller treats
• Add a teaspoon of maple syrup or brown sugar to sweeten your personal peanut butter cups

Make Easter Peanut Butter Cups

These Easter Peanut Butter Cups are wealthy, creamy, and topped with festive pastel M&Ms for the right spring deal with. Simple to make and irresistibly cute, they’re a enjoyable addition to any Easter dessert unfold! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Right here’s how you can make them:

1. Prep Cupcake Pan

Line a 12-serving cupcake pan with paper liners. Put aside.

2. Combine Peanut Butter + Powdered Sugar

Add the peanut butter and 1/4 cup powdered sugar to a big mixing bowl and blend nicely utilizing an electrical hand mixer. Add the remaining 1/4 cup of powdered sugar if the combination is simply too moist – it ought to really feel like a really tender dough. Put aside.

3. Soften Chocolate Chips

Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments till the chocolate is totally melted, stirring nicely after every addition. This could take 1 1/2 – 2 minutes.

4. Spoon into every Cupcake Liner

Utilizing a small spoon, drop 1-2 tablespoons of the chocolate into the underside of every cupcake liner and press it barely up the edges to create somewhat “cup”.

5. Freeze

Place the chocolate cups into the freezer to set for about 10 minutes.

6. Add Peanut Butter Combination to every Cup

Take away the hardened cups from the freezer and press a tablespoon of the peanut butter combination into the underside of every cup, leaving a small hole across the sides to permit the highest layer of chocolate to coat the edges.

7. Prime with Candies

Press 4-5 M&M candies into every peanut butter cup. Prime every cup with extra chocolate till totally coated, reserving a small quantity for drizzling later. 

8. Place Again into the Freezer

Place the peanut butter cups again into the freezer to set for about 20 minutes.

9. Drizzle Chocolate + Add Sprinkles

Take away the peanut butter cups from the freezer and peel the liners off.

Drizzle the peanut butter cups frivolously with the remaining melted chocolate, and high with Easter sprinkles and/or jimmies. Serve chilly or at room temperature!

Storage + Make Forward Instructions

Retailer these in an hermetic container within the fridge. They might soften at room temperature, however they’re nonetheless fit for human consumption.

Are you able to freeze this recipe?
Sure! These retailer superbly within the freezer. Lay them on a parchment paper-lined baking sheet to freeze, then transfer to an hermetic container.

Can I make these forward of time?
Completely. They’ll preserve within the fridge for as much as two weeks or the freezer for 2 months.

Extra Easter Treats to Strive!

These Easter Peanut Butter Cups are severely the better part of spring snacking. Whether or not you’re filling Easter baskets, making a deal with in your youngsters’ class get together, or simply recreating your favourite Halloween sweet with higher components, this simple recipe is all the time a win. The printable recipe card is under! Have a fantastic day, mates! 🙂

If you happen to make this recipe, I’d actually recognize it if you happen to would give it a star score and go away your evaluate within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Easter Peanut Butter Cups Recipe

These Easter Peanut Butter Cups are wealthy, creamy, and topped with festive pastel M&Ms for the right spring deal with. Simple to make and irresistibly cute, they’re a enjoyable addition to any Easter dessert unfold!

Diet

Energy: 323kcal | Carbohydrates: 34g | Protein: 5g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 93mg | Potassium: 91mg | Fiber: 2g | Sugar: 30g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg

Key phrase: easter dessert, peanut butter cups