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Learn to boil lobster and revel in this easy and scrumptious seafood delicacy. With a number of fundamental steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.
Causes You’ll Love This Recipe
- Fast and Simple: Boiling lobster is a fuss-free cooking methodology that requires minimal effort and elements.
- Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
- Versatile Serving Choices: Good by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
- Good for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s positive to impress. I really like serving boiled lobster for Valentine’s Day dinner!
Entire Lobster
I bear in mind going to the grocery retailer as a child and seeing the stay lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I bear in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!
Substances Wanted to Boil Lobster
Easy methods to Boil Lobster
For those who’ve been intimidated to make lobster, don’t be! It’s surprisingly straightforward and tastes identical to one thing you’d order from a elaborate restaurant. It pairs effectively with a ton of sides, and I particularly find it irresistible with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.
- Prep: Put together the lobster by reducing and eradicating the rubber bands from the claws.
- Boil the Lobster: Convey the water and salt to a rolling boil in a big pot over medium-high warmth. Fastidiously place the ready lobster into the boiling salt water and prepare dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
- Serve: Fastidiously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Suggestions for Boiling Lobster
This lobster recipe couldn’t be any simpler! Nonetheless, listed here are a number of ideas so it seems excellent each time you make it.
- Frozen Lobster: Entire lobster is straightforward to purchase frozen! Merely thaw it within the fridge earlier than boiling it. You too can use lobster tails for this recipe should you want.
- Butter Sauce: Strive my Garlic Butter Sauce recipe for dipping! You’ll be able to season the flavour within the sauce to your liking. Strive including paprika or crimson pepper flakes for extra taste or spice!
- Weight: It’s greatest to know the load of your lobster, so that you don’t over or undercook it. Keep in mind to boil the lobster for five minutes per pound.
- How do I do know if my lobster is completed? Cooked lobster ought to attain an inner temperature of at the very least 135 levels Fahrenheit.
Storing Leftovers
Don’t let any of that treasured lobster meat go to waste! Right here’s find out how to retailer it so you may add the leftovers to eggs, pasta, or salads.
- Within the Fridge: Ensure that to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container.Â
- Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat contemporary!
Extra Lobster Recipes
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Put together 1 entire lobster, by reducing and eradicating the rubber bands from the claws.
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Convey the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.
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Fastidiously place the ready lobster into the boiling water and prepare dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!
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Fastidiously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
