Should you can handle to avoid wasting just a few cups from the bottle, you can also make this breakfast slash dessert all December lengthy. This Eggnog Bread Pudding is welcome for dessert, brunch, or Christmas morning breakfast. It is really easy to make, and doesn’t require any cooking on the range high!
In my home, I’ve to right away reserve 2 cups of eggnog from the bottle with the intention to make this recipe. Some individuals in my home groan about this, however the reward of eggnog bread pudding is all the time price it.
Should you’re an eggnog lover, have you ever made my small batch of eggnog? It turns out to be useful for late night time cravings. This recipe for bread pudding requires a full 2 cups of already made eggnog, and you’ll completely use my recipe for a small batch right here. (Be sure you use 1 cup of heavy cream as an alternative of ¾ cup), and simply so : folding within the egg whites continues to be non-compulsory.
Elements
- Butter. One stick (½ cup) of unsalted butter, melted. You will additionally want an additional tablespoon of butter for greasing the pan.
- Bread. Purchase a one-pound (16 ounce) package deal of sliced Italian bread. It will likely be about 10-11 slices of bread. That is non-compulsory, however dice the bread into 1-2″ cubes and let it dry in a single day on the counter to go barely stale. This may assist it soak up the eggnog combination higher. If you do not have time for this step, it is okay!
- Eggnog. Two cups of full-fat heavy wealthy eggnog.
- Entire Milk. An equal quantity of complete milk. Don’t use skim milk for eggnog bread pudding, please.
- Rum. Including one-third cup of darkish rum is completely non-compulsory, however darkish rum is the normal addition to eggnog to make it barely boozy. You may also use whiskey or brandy as an alternative.
- Sugar. One-half cup of granulated sugar.
- Eggs. 5 massive eggs provides the bread pudding its carry and fluffiness.
- Nutmeg. The basic taste of eggnog is nutmeg, and regardless that there’s some within the precise eggnog, we’ll freshly grate in an extra teaspoon of it. It is actually greatest if you should purchase the entire nutmeg berries and grate them your self utilizing a microplane grater. Grate it right into a small bowl after which measure out one teaspoon.
- Cinnamon. Including a small quantity of floor cinnamon (½ teaspoon) brings sweetness and heat to the eggnog bread pudding.
- Vanilla Extract. One teaspoon of vanilla extract.
- Salt. One-half teaspoon of salt to steadiness the flavors right here.
- For Serving: whipped cream and further nutmeg.
Tips on how to Make Eggnog Bread Pudding
Earlier than beginning the recipe, make sure to slice the bread into one and two-inch cubes. And, use the additional tablespoon of butter to grease the 11×9-inch baking dish very effectively.
- Organize the bread cubes in a good layer within the pan, and pour the melted butter on high. Toss to mix.
2. In a big bowl, whisk collectively the eggnog, milk, rum, sugar, eggs, nutmeg, cinnamon, vanilla and salt very effectively.
3. Pour the eggnog combination over the bread cubes, cowl the whole dish with plastic wrap and let relaxation within the fridge for one hour. In the meantime, preheat the oven to 350-degrees Fahrenheit.
4. After the one hour soak is up, transfer the pan to the preheated oven. Bake for one hour and quarter-hour. Examine the combination at this level. It ought to be very puffy and barely jiggly, but when it is too jiggly, return it to the oven for one more quarter-hour (overlaying with aluminum foil to stop extra browning if vital).
Make Forward Directions
As written, this recipe has a one-hour chill time earlier than baking in order that the eggnog custard combination soaks into the bread effectively. Nonetheless, you can also make the eggnog custard in a single day and retailer it individually. An hour earlier than you propose to bake, pour it over the bread cubes and let soak.
Tips on how to Retailer Leftovers
I’ll hold this eggnog bread pudding on the counter for in the future earlier than I transfer it to the fridge. As a result of it technically incorporates dairy and eggs, leftovers have to be refrigerated and consumed inside 3 days. Reheat slices within the microwave or oven to crisp up earlier than serving.
Eggnog Bread Pudding Recipe Variations
- Cinnamon Sugar – Omit the eggnog and exchange with half and half. Omit the nutmeg and use 1 teaspoon cinnamon as an alternative, for a complete of 1.5 teaspoons of cinnamon. Simply earlier than baking, sprinkle extra cinnamon-sugar on high.
- Vegan – I examined this recipe with a vegan eggnog, and it labored effectively. Nonetheless, I nonetheless used all different components (butter, eggs, and milk), so the recipe was not actually vegan. I simply needed you to know {that a} vegan eggnog could possibly be used.
- Alcohol – You should use brandy, whiskey, or darkish rum for this recipe.
Yield: 8
Eggnog Bread Pudding
Use 2 cups of leftover eggnog to make one of the best Christmas breakfast or brunch ever.
Prep Time
5 minutes
Cook dinner Time
1 hour quarter-hour
Extra Time
1 hour
Complete Time
5 minutes
Elements
- ½ cup butter, melted (plus further for pan)
- 16 ounces sliced Italian bread (about 11-12 slices)
- 2 cups eggnog
- 2 cups complete milk
- ⅓ cup darkish rum
- ½ cup sugar, plus further for topping
- 5 massive eggs
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For serving: whipped cream and further nutmeg
Directions
- Use the additional butter to grease a 11×9-inch pan
- Slice the bread into 1-2” inch cubes. Organize the bread in a good layer within the ready pan.
Pour the ½ cup of melted butter evenly over the bread. - In a big bowl, whisk collectively the eggnog, milk, rum, sugar, eggs, nutmeg, cinnamon, vanilla and salt. Whisk very effectively to dissolve the sugar and break up the eggs.
- Pour the liquid over the bread within the pan, cowl with plastic wrap, and refrigerate for one hour.
- In the meantime, preheat the oven to 350, uncover, then bake the combination for an hour and quarter-hour, or longer. It is going to puff up enormously within the oven, however is not going to be overly jiggly within the heart. If its underbaked, it’s going to collapse quite a bit when cooling. If it begins to show too brown on the hour mark, tent loosely with aluminum foil.
- Let cool for quarter-hour, slice and serve with whipped cream dusted with nutmeg.
Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 465Complete Fats: 21gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 191mgSodium: 641mgCarbohydrates: 50gFiber: 2gSugar: 23gProtein: 14g
