Fast Cream Cheese Danish. Solely 3 components! Use no matter fruits and berries you wish to make these attractive little pastries.
3 ingredient Cream Cheese Danish
Initially printed July 2017. Up to date July 2024.
Theres little doubt about it, I like breakfast pastry. Whether or not it’s nice croissants from our native Georgestown Bakery, a ache au chocolat or a fruit danish, I’m a significant fan of baked carbs for breakfast.
At good resort breakfast buffets I’ve been identified solely to have the pastries for breakfast. I can’t resist. Generally it feels good being a little naughty to begin your day.
Whereas not an on a regular basis factor, breakfast pastries are an actual particular deal with that everybody ought to be capable to get pleasure from guilt-free each every so often. I notably wish to serve them at brunch when entertaining household and associates.
Contemporary Cherries are certainly one of my favourites for this recipe.
A budget-friendly indulgence.
For some of us, it’s fairly simple to pop by your native bakery and pick a choice of contemporary baked pastries. If you end up serving a bigger group, nonetheless, this may get fairly expensive.
My 3 ingredient answer will make 12 buttery, flakey, fruit and cream cheese danish very quickly and for only a few {dollars} in addition.
Fast Cream Cheese Danish prepared for the oven.
When I’ve the time, I wish to make my very own danish pastry, which is a yeast raised dough that may take a few hours to make. Many occasions, I take the fast shortcut of utilizing frozen, all-butter, puff pastry sheets as a substitute.
I’ve all the time cherished cream cheese on the centre of a danish too; it’s such an important mixture to chew into the candy fruit, creamy cheese and buttery pastry. Each chew is simply delicious!
3 ingredient Cream Cheese Danish- so fast and straightforward to make.
Simple to make forward of time.
Many occasions, I put together these fast cream cheese danish the night time earlier than and wrap the baking sheet
The subsequent morning, these stunning pastries can then be popped into the oven whereas your espresso is brewing. What might be simpler!?
3 ingredient Cream Cheese Danish
It is a terrific simple recipe for all summer time lengthy, particularly as totally different fruits and berries come into season. Strawberries, raspberries, blackberries, blueberries plus thinly sliced peaches, plums or nectarines can be utilized. In fact in winter, frozen berries or fruits will do exactly advantageous too. I want to thaw them first, in that case. Cream Cheese and Lemon Curd danish can also be an actual favorite of mine.
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3 ingredient Cream Cheese Danish
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Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Whole Time:
40 minutes
Fast Cream Cheese Danish – solely 3 components! Use no matter fruits and berries you wish to make these attractive little pastries.
Substances
- 1 pound bundle of frozen puff pastry, thawed
- 6 ounces cream cheese (about 3/4 of a half pound block)
- 1 cup berries or sliced fruit (roughly)
Directions
- The frozen puff pastry I purchase comes on 12 inch sq. sheets, with two to a pack. If yours is one other dimension you have to to roll them out to approximate that dimension.
- Work with the pastry when it is vitally chilly, straight from the fridge, the place it needs to be put to thaw popping out of the freezer. In case you thaw the pastry at room temperature, you will have to sit back it within the fridge for an hour to make use of it.
- Lower the 12 inch squares of pastry into 8 equal strips every.
- For every danish, twist collectively two strips into a thin log form.
- Lay the twisted pastry on a frivolously floured floor.
- Utilizing the palm of your hand, roll about 1/3 of the size of pastry out to about half the thickness of the opposite two thirds, whereas nonetheless maintaining the dough multi functional lengthy piece.
- Beginning on the thinner finish, wrap the pastry round in a circle to create a spherical flat disk. Tuck the top of the pastry beneath and press down gently in that spot.
- Place on a parchment paper lined baking sheet. Repeat for the subsequent 7 pastries.
- The thin finish of the pastry ought to kind a slight despair/hole on the centre. The aim of that is to maintain the pastry from getting doughy and undercooked on the centre. It additionally supplies a spot to place the cream cheese and fruit.
- Lower the 6 ounces of cream cheese into 8 equal items and add one piece to the centre of every danish.
- Prime the cream cheese with a number of slices of fruit, or berries.
- Chill the danish for no less than 20-Half-hour earlier than baking.
- Bake in a preheated 400 diploma oven for 15-20 minutes till golden brown with a agency backside.
- (Non-compulsory) When the pastries come out of the oven, you may brush them with somewhat jam that is been warmed within the microwave. Right here, I’ve used somewhat of our roasted strawberry jam on the blackberry and strawberry variations. Apricot jam is a standard glaze for a lot of danish recipes.
- Cool on a wire rack fro 10-Quarter-hour earlier than serving.
Diet Data
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 411Whole Fats 29gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 20gLdl cholesterol 21mgSodium 211mgCarbohydrates 32gFiber 2gSugar 4gProtein 6g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
