This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter.
Bake it till golden and serve this tasty aspect dish for Sunday supper or a vacation meal!
An Simple Facet Dish
In the event you haven’t tried this cream corn casserole recipe earlier than, it’s a must-try. It seems at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!
- Wants only a few substances and 5 minutes to arrange.
- It may be made forward of time in only one bowl.
- This corn casserole doubles properly to feed a crowd.
Corn pudding is just like this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is barely softer than a cornbread.
Components for Corn Casserole
This Jiffy corn casserole recipe is made with a handful of substances – merely stir and bake.
- Cornbread Combine – An 8.5oz field of Jiffy corn muffin combine is the proper base for this simple corn casserole. In the event you don’t have a field readily available, you may make a selfmade model of Jiffy combine right here.
- Corn – Cream-style corn provides sweetness, and whole-kernel corn provides texture. Canned, recent, or frozen corn kernels will work.
- Dairy – Melted butter provides richness and taste, whereas bitter cream is added for moisture. Eggs assist maintain all of it collectively.
Variations
Experiment with completely different add-ins to customise this Jiffy corn casserole recipe.
- Minced white onion (or inexperienced onions) or recent herbs
- Diced jalapenos
- Cheddar cheese
- Cooked bacon
How one can Make Corn Casserole (overview)
- Whisk the substances in a medium bowl (per the recipe beneath).
- Pour right into a baking dish.
- Bake it for about 45-55 minutes or till golden brown (this recipe might be baked in a toaster oven as properly).
I like so as to add a bit pat of butter on high because it comes out of the oven.
How one can Make Forward
This simple corn casserole recipe is nice for busy holidays. It may be made forward of time after which warmed simply earlier than serving.
To Make Forward: Bake as directed and funky utterly. Cowl with plastic wrap and refrigerate for as much as 2 days.
To Reheat Earlier than Serving: To reheat, permit the casserole dish to take a seat at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by means of.
To Freeze: Bake the casserole as directed and funky utterly. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Extra Vacation Sides
That is the proper aspect together with stuffing, mashed potatoes, and inexperienced bean casserole.
Did you get pleasure from this Corn Casserole? You’ll want to go away a remark and a ranking beneath!
Simple Corn Casserole
Jiffy Corn Casserole is an easy aspect with a candy corn taste.
Forestall your display screen from going darkish
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Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
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In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
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Unfold the batter within the ready baking dish.
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Bake 45-55 minutes or till golden brown.
- 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar cheese
Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – While you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by means of.
Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Casserole, Facet Dish
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