A traditional no-bake chocolate hedgehog slice made with crushed biscuits, walnuts, coconut, sweetened condensed milk and melted chocolate that’s so fast and straightforward! Probably the most scrumptious melt-and-mix slice that takes simply quarter-hour to arrange.
On the subject of straightforward no-bake slice recipes, they do not get rather more old style than our traditional chocolate hedgehog slice!
This chocolate hedgehog slice is certainly one of my all-time hottest slice recipes – together with my Jelly Slice, Mars Bar Slice, Malteser Slice, Peanut Butter Slice, ANZAC slice and Clinkers Rocky Street.
Why You are Going To Love This Recipe
There’s SO a lot to like about this candy and easy hedgehog slice!
- No-bake – there’s no must activate the oven with this straightforward melt-and-mix recipe. Merely chill within the fridge after which minimize into yummy little items.
- Fast & straightforward – simply quarter-hour of prep time is all it takes to make a hedgehog slice.
- Freezer-friendly – this slice could be frozen in an hermetic container for as much as 3 months. Excellent for getting organised for lunch bins or afternoon snacks.
- Basic recipe – chocolate hedgehog slice is such an old style favorite, and it is no marvel it is stood the check of time (when it’s very scrumptious!)
What You Want
My no-bake chocolate hedgehog slice recipe could not be any simpler to make… and all you want is just a few pantry staples:
Observe: Please scroll to the recipe card on the backside of the submit for ingredient portions and the complete detailed methodology.
- butter – both salted or unsalted butter is ok to make use of on this recipe
- sweetened condensed milk – use full fats – not skim
- darkish chocolate – select any sort of darkish chocolate or darkish chocolate melts (cooking chocolate). Alternatively, you should use milk chocolate when you want.
- plain candy biscuits – (generally known as cookies within the US). I typically use Arnott’s Marie biscuits, however you should use any sort of plain biscuits or cookies you want
- desiccated coconut – which is finely shredded dried coconut
- walnuts – omit for a nut-free model (see notes under)
- cocoa powder – select a cocoa powder from Cadbury, Hershey’s, or Nestle.
- Vegetable oil or coconut oil is non-compulsory. This helps to forestall the chocolate layer from cracking when it’s minimize into items.
Tools Required
To make this straightforward hedgehog slice, you will have:
- meals processor, blender, Thermomix or rolling pin for crushing the biscuits
- giant mixing bowl
- microwave, stovetop or Thermomix for melting the chocolate
- giant spoon or picket spoon for mixing the elements
- 18X28cm baking tin (7X11 inch)
- baking paper for linking the tin
Step By Step Directions
With simply quarter-hour of prep time and some fundamental steps, this chocolate hedgehog slice recipe couldn’t be simpler, making it the good recipe for novices via to skilled cooks.
Observe: Please scroll to the recipe card on the backside of the submit for ingredient portions and the complete detailed methodology.
Step 1 – Soften
Grease and line an oblong slice tin (18cm X 28cm).
Soften the butter, chocolate and sweetened condensed milk in a big bowl within the microwave on low warmth in 30 second burts (alternatively, you may soften the elements on a stove-top over low warmth or in a Thermomix).
Stir the chocolate combination till utterly melted and mixed.
Step 2 – Combine
Combine via the crushed biscuit crumbs, coconut, walnuts and cocoa powder.
Stir till the dry elements are well-coated.
Step 3 – Press Into Tin
Press the combination firmly into the ready baking tin. Use the again of a spoon to evenly clean the floor.
Step 4 – Prime With Chocolate
Soften the additional darkish chocolate combined with coconut oil/vegetable oil (non-compulsory) and pour the chocolate topping over the slice.
Chill within the fridge for no less than 3 hours earlier than reducing into small items.
Professional Ideas
No bake hedgehog slice is so fast and straightforward to make and is the proper candy deal with!
Listed here are just a few ideas for making it good each single time:
- Line the baking tin with baking paper and permit the paper to hold over the perimeters – it will make it a lot simpler to take away from the tin as soon as set.
- Use full-fat sweetened condensed milk as an alternative of skim or mild because it makes the slice set firmer.
- Nut free – You’ll be able to omit the walnuts for a nut-free model – both change them with sultanas or, if omitting them solely, cut back the quantity of sweetened condensed milk by roughly 50g.
- Reducing the slice – Take your slice out of the fridge for no less than 20 minutes earlier than reducing it into items – it will assist forestall the chocolate from cracking when minimize.
- Storing & Freezing – Retailer the slice in an hermetic container within the fridge for as much as 5 days. Freeze the slice in an hermetic container with greaseproof baking paper between every layer for as much as 3 months.
FAQs
Including a small quantity of vegetable oil or coconut oil to the melted chocolate that’s poured excessive of the slice will assist it to cease cracking when minimize into items. It’s non-compulsory, however I discover it actually useful.
Sure you may! I’ve included each the standard methodology and the Thermomix methodology for getting ready hedgehog slice within the recipe card under.
Extra No-Bake Slice Recipes
No-bake slices are an absolute speciality of mine!
I really like how easy and no-fuss they’re to arrange… and, after all, how well-loved they’re!
Listed here are some extra of my hottest no-bake slice recipes:
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Chocolate Hedgehog Slice
A fast and straightforward traditional chocolate hedgehog slice made with crushed biscuits, walnuts, coconut, condensed milk and melted chocolate… the proper soften and blend slice!
Servings: 20 serves
Energy: 384kcal
Forestall your display screen from going darkish
Directions
Standard Technique
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Grease and line an 18cm x 28cm slice tin with baking paper and put aside.
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Place the butter, sweetened condensed milk and darkish chocolate melts right into a microwave-safe bowl. Warmth on 50% energy, 3-4 minutes, (stirring each 30 seconds), or till melted. Stir properly.
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Add the crushed biscuits, coconut, walnuts and cocoa powder and blend collectively properly.
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Unfold the combination evenly into the ready tin, urgent down firmly.
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Soften the darkish chocolate melts and vegetable oil (or coconut oil) in a microwave-safe bowl on 50% energy, 3-4 minutes (stirring each 30 seconds), or till simply melted. Alternatively, you should use a stove-top for this step.
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Pour the melted chocolate excessive of the slice and refrigerate for a mimimum of three hours.
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Minimize into slices and retailer in an hermetic container within the fridge for as much as 5 days.
Thermomix Technique
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Grease and line an 18cm x 28cm slice tin with baking paper and put aside.
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Crush the biscuits by urgent Turbo for 2-3 seconds. Put aside.
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Place the butter, sweetened condensed milk and darkish chocolate melts into the Thermomix bowl. Soften for 3 minutes, 80 levels, Pace 2.
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Add the crushed biscuits, coconut, walnuts and cocoa powder and blend for five seconds on Reverse, Pace 4. Scrape down the perimeters of the bowl and repeat for an additional 5 seconds.
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Unfold the combination evenly into the ready tin, urgent down firmly.
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Soften the darkish chocolate and vegetable oil in a clear and dry Thermomix bowl for 3 minutes, 60 levels, Pace 2. Pour the melted chocolate excessive of the slice and refrigerate for a mimimum of three hours.
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Minimize into slices and retailer in an hermetic container within the fridge for as much as 5 days.
Notes
Common Substances Data:
- butter – salted or unsalted butter are each nice to make use of
- sweetened condensed milk – use full fats, not skim, to set firmer
- darkish chocolate – you should use any sort of darkish chocolate or darkish chocolate melts (cooking chocolate). Alternatively, you may change the darkish chocolate with milk chocolate.
- plain candy biscuits – (generally known as cookies within the US). I typically use Arnott’s Marie biscuits, however you should use any sort of plain biscuit/cookie you want
- desiccated coconut – is finely shredded coconut
- walnuts – you may omit the walnuts for a nut-free model – both change with sultanas or if omitting solely, cut back the quantity of sweetened condensed milk by roughly 50g
- vegetable oil or coconut oil – including slightly vegetable oil or coconut oil to the melted chocolate that’s poured excessive of the slice will assist it to cease cracking when minimize into items. That is non-compulsory.
Extra Recipe Ideas:
Line the baking tin with baking paper and permit the paper to hold over the perimeters – it will make it a lot simpler to take away from the tin as soon as set
Take your slice out of the fridge no less than 20 minutes earlier than reducing into items – it will assist the chocolate from cracking.
Retailer the slice – in an hermetic container within the fridge for as much as 5 days or freeze for as much as 3 months.
Diet
Energy: 384kcal | Carbohydrates: 31g | Protein: 5g | Fats: 27g | Saturated Fats: 15g | Ldl cholesterol: 21mg | Sodium: 133mg | Potassium: 310mg | Fiber: 4g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 0.7mg | Calcium: 86mg | Iron: 3.4mg
