Fast & Straightforward Egg And Mayo Sandwiches Recipe

These are the BEST old style creamy Egg And Mayo Sandwiches!

Prepared in simply 20 minutes, they’re made with a handful of fundamental components and are good for events, lunchboxes and picnics.

The proper egg and mayo sandwich is such a traditional favorite! Alongside date squares, coconut tough, jam drops and, in fact, the curried egg salad, they take me proper again to my childhood.

And these are merely the BEST egg sandwiches! Onerous-boiled eggs are blended with creamy mayonnaise, spring onions, and chives after which sandwiched between two slices of soppy white bread. Easy, however SO tasty!

Get pleasure from these egg and mayonnaise sandwiches for lunch in lunchboxes, or reduce them into dainty fingers and serve them for afternoon tea with fruit scones and a slice of tangy lemon cake or honey almond slice.

They’re additionally a very fashionable celebration meals: serve alongside selfmade sausage rolls and bacon and cheese cob loaf, and watch all of them disappear!

Why You are Going To Love This Recipe

• Fast and straightforward – these traditional egg mayo sandwich recipe take lower than 10 minutes to arrange, making it the right protein lunch for busy days.
• Price range-friendly – made with fundamental components, that is a cost-effective sandwich recipe.
• Wholesome recipes – full of protein, these tasty sandwiches are full of good massive bites of egg filling.
• It could simply be scaled up – whether or not you’ve gotten a big household to feed or are making these egg mayo sandwiches for a crowd, making a big batch of egg sandwiches couldn’t be simpler! Egg recipes are at all times successful!
• Crowd pleaser – simply watch the egg and mayo sandwiches disappear at a celebration!
• Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.

What You Want

This egg salad sandwiches recipe makes use of a handful of fundamental components, most of which you in all probability have already got in your kitchen – no fancy or particular components required! It is such a simple recipe!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

• Eggs – I exploit giant eggs, weighing approx. 60g every.
• Complete egg mayonnaise – I like to recommend utilizing an entire egg mayonnaise corresponding to Hellman’s, Heinz or S&W for the creamiest and richest style. Nevertheless, you may substitute with a low-fat mayonnaise too, for those who want.
• Dijon mustard – provides additional depth of flavour to the egg filling.
• Spring onion – also referred to as scallions or inexperienced onion. These add just a little crunch and recent flavour. Alternatively, you can use finely diced purple onions.
• Chives – as with the spring onions, finely diced recent chives add a stunning freshness.
• Salt and pepper – to season.
• White bread – smooth white bread are the right slices of bread for an egg sandwich, however you need to use wholemeal bread or your favorite smooth bread. I do not advocate utilizing chewy bread corresponding to sourdough, nonetheless, as it could actually make the sandwiches tough to eat.
• Softened butter – for spreading.

Gear Required

• A saucepan and slotted spoon are used to cook dinner the eggs.
• Fork and bowl – for mixing the egg filling.
• Alternatively, you need to use a Thermomix.

Step By Step Directions

It couldn’t be less complicated to make an egg mayonnaise sandwich: simply boil, mash, combine and unfold!

Take your common sandwiches to an entire new stage due to the creamy selfmade egg mayo!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Boil The Eggs

Carry a saucepan of water to a boil. As soon as boiling, flip the warmth all the way down to a simmer. Use a slotted spoon to gently place the eggs into the boiling water within the saucepan (don’t drop the eggs into the saucepan as they’ll crack). Prepare dinner for 12 minutes.

Drain after which cowl the hard-boiled eggs with chilly water.

Step 2 – Mash The Eggs

To make the right egg mayo, place the peeled eggs right into a bowl. Use a fork to mash the cooked egg whites and egg yolks till virtually easy. 

Step 3 – Add The Different Sandwich Filling Components

Add the entire egg mayonnaise, Dijon mustard, diced spring onion and recent chives and season with salt and pepper. 

Combine till mixed. 

Step 4 – Make The Sandwiches

Unfold the butter over a slice of bread. Repeat till the entire bread has been buttered. 

Divide the egg combination evenly between half of the slices. High with the remaining bread slices. I like to chop the crusts off, however that is completely particular person choice!

Lower the egg and mayo sandwiches into quarters or finger sandwiches and serve.

This actually is the BEST egg mayo sandwich recipe!

Professional Suggestions

Whether or not you are in search of wholesome breakfasts, fast and straightforward lunches, or excessive protein dinners, this traditional sandwich is at all times successful!

• Onerous boiling eggs for sandwiches:
  • Use room-temperature eggs.
  • Gently decrease the eggs into simmering water with a slotted spoon, don’t drop the eggs into the water in any other case they will crack.
  • Prepare dinner for 12 minutes to make sure the eggs are hard-boiled.
  • As soon as cooked, cowl the eggs with chilly water to cease them from persevering with to cook dinner.
• Seasoning – style just a little of the blended egg filling to verify for seasoning, including just a little additional salt or black pepper earlier than spreading on the bread. You can even add a small squeeze of lemon juice for a recent and zesty flavour (simply do not add an excessive amount of or it would make your filling runny!).
• Versatile – add a layer of lettuce or avocado between the egg combination and the bread.
• I want to chop the crusts off and use smooth white bread for the lightest sandwiches.
• Make forward – I like to recommend you serve the egg and mayo sandwiches quickly after making, nonetheless you may boil the eggs and retailer within the fridge for as much as 4 days, or maintain the filling within the fridge, coated for as much as 3 days.
• This recipe is not freezer-friendly.

FAQs

For extra fast and wholesome lunch concepts, take a look at these different fashionable recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And for those who love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Egg And Mayo Sandwiches

The BEST quaint creamy Egg And Mayo Sandwiches! Prepared in simply 20 minutes!

Print
Pin
Charge

Course: Lunch

Delicacies: Australian recipe, western

Food regimen: Vegetarian

Prep Time: 8 minutes minutes

Prepare dinner Time: 12 minutes minutes

Whole Time: 20 minutes minutes

Servings: 4 sandwiches

Energy: 281kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Directions

• Carry a saucepan of water to a boil. As soon as boiling, flip the warmth all the way down to a simmer. Use a slotted spoon to softly place the eggs into the saucepan (don’t drop the eggs into the saucepan as they’ll crack).Prepare dinner for 12 minutes. Drain after which cowl with chilly water.If utilizing a Thermomix – Place 500g water into the Thermomix bowl. Insert the simmering bowl and add the eggs. Prepare dinner for 14 minutes, 120 levels, Velocity 1.Enable to chill after which chop into quarters.
• Place the eggs right into a bowl. Use a fork to mash till virtually easy. Add the entire egg mayonnaise, dijon mustard, diced spring onion and recent chives and season with salt and pepper. Combine till mixed. If utilizing a Thermomix: Place the entire egg mayonnaise, dijon mustard, diced spring onion and chives into the Thermomix bowl. Season with salt and pepper. Combine for 8 seconds, Velocity 6. Scrape down the perimeters of the bowl. Add the eggs and blend for 1-2 seconds, REVERSE, Velocity 4 or till mixed.
• Unfold the butter over the bread slices. Divide the egg combination evenly between half of the slices. High with the remaining bread slices.Lower into quarters.

Notes

RECIPE NOTES & TIPS

• Onerous boiling eggs for sandwiches:
• • Use room temperature eggs.
  • Gently decrease the eggs into simmering water with a slotted spoon, don’t drop the eggs into the water in any other case they will crack.
  • Prepare dinner for 12 minutes to make sure the eggs are laborious boiled.
  • As soon as cooked, cowl the eggs with chilly water to cease them from cooking.
• Seasoning – style just a little of the blended egg filling to verify for seasoning, including just a little additional salt or black pepper earlier than spreading on the bread.
• I want to chop the crusts off and use a smooth white bread for the lightest sandwiches.
• Make forward – I like to recommend you serve the egg sandwiches quickly after making, nonetheless you may boil the eggs and retailer within the fridge for as much as 7 days, or maintain the filling within the fridge, coated for as much as 3 days.
• Egg and mayo sandwiches are not appropriate to freeze.

Diet

Energy: 281kcal | Carbohydrates: 25g | Protein: 13g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 249mg | Sodium: 407mg | Potassium: 157mg | Fiber: 1g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 0.4mg | Calcium: 145mg | Iron: 3mg