This two layer Ferrero Rocher Ice Cream Cake with swirls of Nutella and chunks of Ferrero Rocher candies dotted all through is the simplest frozen dessert… simply 6 components!
Liked by younger and previous alike, that is certain to turn out to be your favorite showstopper of a dessert.
This indulgent Ferrero Rocher ice cream cake is the proper dessert for Christmas, summer season BBQs, and household gatherings.
If you’re after an straightforward summer season dessert, you can not beat ice cream muffins! From a mint ice cream cake or honeycomb and chocolate ice cream cake, to a raspberry meringue ice cream cake, or a Lamington ice cream cake, they’re made with solely a few components, and there may be completely no cooking required!
And just like my no-bake Nutella cheesecake slice and Nutella mousse, this tremendous indulgent ice cream cake is a must-try for any chocolate-hazelnut fan!
Why You are Going To Love This Recipe
- No bake dessert – no want to show the oven on! As a substitute, all you want is a freezer!
- Excellent for events – Ferrero Rocher ice cream cake feeds a crowd, making it excellent for household gatherings, birthdays and different celebrations.
- Make forward – the ice cream cake might be ready properly prematurely, which means no last-minute kitchen chaos!
- Enjoyable to make with children – it is a nice recipe to get children within the kitchen!
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You WantÂ
This Nutella Ferrero Rocher ice cream cake is constructed from simply 6 components!
Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Oreos – I like to recommend utilizing plain Oreos, or substitute for every other chocolate cookies.
- Butter – melted. Salted butter or unsalted butter are each nice to make use of on this recipe.
- Chocolate ice cream – select your favorite model of chocolate ice cream.
- Nutella – or every other comparable chocolate hazelnut unfold.
- Vanilla ice cream – as with the chocolate ice cream, select your favorite model of vanilla ice cream.
- Ferrero Rocher candies – roughly chopped. These crispy chocolate hazelnut candies are the proper pairing to Nutella! You’ll be able to substitute with toasted hazelnuts, in the event you desire.
- Ice Magic – (also referred to as Magic Shell) is a chocolate sauce that units agency when poured over ice cream, and is used to embellish the cake. You will not want the complete bottle for this recipe.
- Additional 8 Ferrero Rocher candies (100g of candies) – to embellish.
Tools RequiredÂ
No fancy tools required to make this chocolate-packed ice cream cake!
- 20cm spherical springform pan – greased and lined with baking paper.
- Meals processor – or Thermomix.
Step By Step Directions
This decadent Nutella ice cream cake recipe takes simply 20 minutes to arrange, no cooking required!
Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Make The Biscuit Base
Grease and line your spherical springform pan and put aside.
Finely crush the Oreos. Tip them right into a bowl, pour within the melted butter and blend the butter and Oreo crumbs till they’re properly mixed.
Press the Oreo combination firmly into the bottom of the lined springform pan and place into the freezer.Â
Step 2 – Put together The Chocolate Nutella Layer
Permit the chocolate ice cream to melt barely, then spoon the chocolate ice-cream over the biscuit base, and add dollops of Nutella on high.
Swirl the Nutella by means of the ice-cream with a knife.Â
Clean the floor with the again of a spoon then place the springform tin again in to the freezer till this layer has firmed.
Step 3 – Put together The Vanilla Ferrero Rocher Layer
Permit the vanilla ice cream to melt barely, then place it right into a bowl with the roughly chopped Ferrero Rocher candies.
Combine to mix with the vanilla ice cream.
Spoon the vanilla ice-cream on high of the chocolate and Nutella ice cream layer and clean the floor with the again of a spoon once more.
Cowl the highest with plastic wrap, then return the ice cream cake to the freezer for a minimal of 6 hours, or in a single day.
Step 4 – Serve
Previous to serving, take away the plastic wrap, take the ice cream cake out of the springform tin, and place it on to a serving plate.
Squeeze Ice Magic excessive of the cake, permitting it to drip down the edges. Embellish the highest of the cake with additional Ferrero Rocher candies.Â
Place the ice cream cake again into the freezer briefly to agency up earlier than serving.
Knowledgeable Ideas
- Softening the ice cream – by having the ice cream barely softened, it makes it far simpler to combine the Nutella and Ferrero Rocher by means of the ice cream. You need the ice cream to soften – however not soften.
- If you do not have a meals processor or Thermomix to crush the Oreo‘s – place them in a sealable bag and crush them with a rolling pin.
- Go away the ice cream cake within the freezer for at least 6 hours – ideally in a single day.
- Make forward of time – this Ferroro Rocher ice-cream cake might be made as much as 2 weeks forward of time. After including the second layer, cowl the complete high of the ice-cream cake (nonetheless within the tin) with plastic wrap. Then cowl the tin fully with a decent layer of foil and freeze.
- I like to recommend adorning the ice cream cake on the day of serving.
FAQs
Ferrero Rocher is a hazelnut chocolate made by the Italian firm Ferrero which additionally makes Nutella. They’re a chocolate that’s well-known world huge for his or her distinctive gold wrapper, and are made with a complete hazelnut in a crispy wafer shell, encased in a layer of clean milk chocolate and crushed hazelnuts.
As a substitute of Ice Magic you need to use melted milk chocolate. Let the melted chocolate cool barely earlier than pouring excessive of the ice cream cake to forestall it from melting the ice cream.
If in case you have any leftover ice-cream cake, merely place it into an hermetic container and put it again into the freezer.
If you’re an enormous Nutella fan, then take a look at these straightforward Nutella recipes, all assured to fulfill any chocolate-hazelnut unfold craving!
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Ferrero Rocher Ice Cream Cake
A scrumptious two layer Ferrero Rocher Ice Cream Cake with an Oreo cookie base, chunks of Ferrero Rocher candies and Nutella swirls all through!
Print Pin PriceServings: 16 serves
Energy: 307kcal
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Directions
Grease and line the bottom and sides of a 20cm spherical springform pan with baking paper and put aside.
- Crush the Oreos in a meals processor (or with a rolling pin) till nice crumbs stay. Pour right into a bowl, add the melted butter and blend till mixed.If utilizing a Thermomix: Soften the butter for 3 minutes, 80 levels, Pace 2. Add the Oreos and blend for 10 seconds, Pace 8 or till nice crumbs stay.
Press the Oreo combination firmly into the bottom of the ready springform pan and place into the freezer.
- Take the chocolate ice-cream out of the freezer and depart it for about 5 minutes to melt barely.Spoon the chocolate ice-cream on high of the Oreo base and add dollops of Nutella to the highest. Use a knife to swirl the Nutella by means of the ice-cream. Clean the floor with the again of a spoon.Place it into the freezer for half-hour or till agency.
- Take the vanilla ice-cream out of the freezer and depart it for about 5 minutes to melt barely.Combine the crushed Ferrero Rocher candies by means of the vanilla ice-cream. Spoon the vanilla ice-cream on high of the chocolate layer and clean the floor with the again of a spoon.Place it again into the freezer and canopy the highest with plastic wrap.
Go away for at least 6 hours (ideally in a single day).
- Once you’re able to serve the ice cream cake, take it out of the freezer, take away the plastic wrap and take the cake out of the tin. Place onto a serving plate.
Squeeze the Ice Magic all around the high of the cake, permitting it to drip down the edges (you will not want the complete bottle). Embellish with additional Ferrero Rocher candies.
Place again into the freezer for 20 minutes to agency up. Serve.
Notes
- Oreos – you need to use Oreos or substitute for every other chocolate cookies.
- Ice Magic – (also referred to as Magic Shell) is a chocolate sauce which units agency when poured over ice cream and is used to embellish the cake.
- If you cannot find Ice Magic, you can substitute with melted milk chocolate – however make sure the melted chocolate has cooled slighty in order that it would not soften the ice cream once you pour it excessive.
- Softening the ice cream – makes it far simpler to combine the Nutella and chopped Ferrero Rocher’s by means of. You need the ice cream to soften however not soften.
- If you do not have a meals processor or Thermomix to crush the Oreo’s – place the Oreo’s in a sealable bag and crush them with a rolling pin.
- Go away the ice cream cake within the freezer for at least 6 hours – ideally in a single day.
- Make forward of time – this ice-cream cake might be made as much as 2 weeks forward of time. After including the second layer, cowl the complete high of the ice-cream cake (within the tin) with plastic wrap. Then cowl the tin fully with a decent layer of foil.
- I like to recommend adorning the ice cream cake with Ice Magic and further Ferrero’s on the day of serving.
- Freezing leftovers – you probably have any leftover ice-cream cake, merely place it into an hermetic container and put again into the freezer.
Vitamin
Energy: 307kcal | Carbohydrates: 37g | Protein: 4g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 35mg | Sodium: 170mg | Potassium: 230mg | Fiber: 2g | Sugar: 28g | Vitamin A: 386IU | Vitamin C: 0.5mg | Calcium: 93mg | Iron: 3mg
