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Wednesday, April 23, 2025

Filipino Fried Hen – Panlasang Pinoy


Filipino fried hen is an easy fried hen model that makes use of primary substances. Count on the kind of fried hen that’s moist and juicy on the within whereas having a crispy pores and skin.

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I’ve ready many fried hen recipes through the years, and each has a definite taste. What units them aside is the mixture of marinades and cooking methods. The marinade used on this Filipino Fried Hen recipe consists of substances generally present in Filipino households. You’ll be amazed to find how the mixture of easy ingredient could make a giant distinction.

Filipino Fried Hen – Panlasang Pinoy

What’s Filipino Fried Hen?

Making basic Filipino fried hen is primary. The normal technique includes solely three substances: hen, salt, and cooking oil.

It’s often served for both lunch or dinner with rice. This is usually a dish for strange days, and particular events.

The variations for particular events are possible to make use of extra substances for the marinade. There are additionally breadings concerned more often than not.

Pinoy Fried Chicken RecipePinoy Fried Chicken Recipe

This Filipino fried hen recipe is an instance of one thing that may be served throughout not so strange days. Nevertheless, it’s simplicity and ease will make you take into account to prepare dinner it on demand, particularly when cravings persist.

It’s composed of primary substances which are widespread in most Filipino pantries. The preparation and cooking course of is easy and nearly easy, whereas the top result’s superb .

I personally assume that flavors are nicely balanced to the purpose that it appeals to everybody. The hen meat is moist whereas the pores and skin has a pleasant crisp texture.

Serve your hen with a heat cup of rice and Filipino-style gravy.

Elements for Filipino Fried Hen

Filipino Fried Chicken Ingredients 1Filipino Fried Chicken Ingredients 1

This recipe makes use of primary Filipino substances for taste. The normal mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the substances, and it labored nicely.

Filipino Fried Chicken Ingredients 2Filipino Fried Chicken Ingredients 2

The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is fastidiously measured to keep away from overpowering the dish, guaranteeing a well-rounded style that’s fulfilling for everybody.

Filipino Fried Chicken Ingredients 3Filipino Fried Chicken Ingredients 3

The breading, then again, can be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch blended with flavorful spices. This promotes that considerably crisp texture on the pores and skin.

Methods to Cook dinner Filipino Fried Hen

How to Cook Filipino Fried ChickenHow to Cook Filipino Fried Chicken
  1. Making ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine nicely. The marinade helps tenderize the hen whereas infusing it with taste.
  2. Marinating the Hen – Place the butterflied entire hen in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the hen evenly. Refrigerate for a minimum of 1 hour to let the flavors take in absolutely.
  3. Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it totally.
  4. Coating the Hen – Dredge the marinated hen within the breading combination, guaranteeing each half is roofed. Shake off any extra flour to stop clumping. Put the coated hen on a plate and let it keep for five minutes earlier than frying.
  5. Deep Frying – Warmth quantity of cooking oil in a wok till it reaches 300°F. Rigorously place the hen within the sizzling oil and deep fry for 25 minutes, turning it midway by means of to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
  6. Serving – As soon as fried, switch the hen to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style hen gravy and luxuriate in a meal that’s crispy, flavorful, and satisfying.
Filipino Fried Chicken RecipeFilipino Fried Chicken Recipe

What to Have with Filipino Fried Hen

What do you take pleasure in consuming your Filipino fried hen with? The widespread reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried hen fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as robust companions.

In the case of condiments, you’ll be able to’t go mistaken with a uniquely candy banana ketchup. One more Filipino native, banana ketchup is a good distinction to the salty and savory Filipino fried hen. Make sure you have a bottle readily available once you’re about to devour this tasty deal with.

I additionally serve this Filipino Fried Hen with Filipino-style hen gravy, which enhances the dish completely.

Advised Recipes

Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is one in every of my favourite dishes, and I needed to share it with all of you. I hope you take pleasure in it!

Sinabawang Manok – For a dish that’s each fast and satisfying, you’ll be able to’t go mistaken with this recipe. It makes use of few substances, and, whereas nonetheless being wholesome and scrumptious, is ready a lot quicker than different, related dishes.

Korean Fried Hen – This Korean fried hen recipe is predicated on a dish identified for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy hen completely.

Simple Fried Chicken RecipeSimple Fried Chicken Recipe

Do that Filipino Fried Hen Recipe and let me know what you assume.

Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Filipino Fried ChickenFilipino Fried Chicken

Filipino Fried Hen

Moist and juicy fried hen with gentle breading

Prep: 10 minutes

Cook dinner: 25 minutes

Marinating the hen: 1 hour

Whole: 1 hour 35 minutes

Directions

  • Mix the marinade substances in a bowl. Combine nicely.

    16 grams Maggi Magic Sarap, 3 items calamansi, ½ teaspoon floor black pepper, 1 teaspoon paprika, 1/4 cup soy sauce

  • Put the hen in a resealable bag. Pour-in the marinade combination. Let all of the air out of the bag, seal it, after which place contained in the fridge. Marinate for a minimum of 1 hour.

    1 entire hen

  • Mix the breading substances in a bowl. Combine nicely.

    2 teaspoon garlic powder, 1 teaspoon onion powder, ⅛ teaspoon baking powder, 2 tablespoons cornstarch, 10 tablespoons all-purpose flour

  • Dredge the marinated hen within the breading combination. Shake off the surplus and place the hen on a plate.

  • In the meantime, warmth the cooking oil in a wok till it reaches 300 F.

    2 cups cooking oil

  • Deep fry the hen for 25 minutes whereas turning the hen over in the midst of the method.

  • Take away the Filipino fried hen from the wok. Place it over a wire rack to chill down. (See notes under)2

  • Switch to a serving plate. Serve with Filipino Hen Gravy.

  • Share and luxuriate in!

Notes

  1. Paprika provides heat and a refined smokiness to the marinade, enriching the flavour with out overwhelming the opposite substances. It creates a gentle depth that balances nicely with the tangy notes of calamansi, leading to a well-seasoned fried hen.
  2. Freshly fried hen is extraordinarily sizzling, and inserting it straight on a plate traps steam, making the breading soggy. Permitting it to chill on a wire rack promotes airflow, conserving the coating crisp whereas letting the juices settle inside.

Diet Data

Energy: 6003kcal (300%) Carbohydrates: 83g (28%) Protein: 157g (314%) Fats: 564g (868%) Saturated Fats: 66g (330%) Polyunsaturated Fats: 151g Monounsaturated Fats: 331g Trans Fats: 3g Ldl cholesterol: 571mg (190%) Sodium: 3783mg (158%) Potassium: 1847mg (53%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 2059IU (41%) Vitamin C: 14mg (17%) Calcium: 151mg (15%) Iron: 13mg (72%)

© copyright: Vanjo Merano

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