Find out how to make Candy Quick Crust Pastry. A virtually foolproof pastry recipe which you can utterly make in a meals processor, should you like. Excellent for tarts, turnovers and pies.
I’m fortunate. Someplace in my early growth as a baker, I shortly received a really feel for making wonderful pastry. I’ve been efficiently capable of make virtually any form of pastry for a very long time.
There are a number of that I take advantage of routinely. An all-butter flakey pastry is one which I take advantage of for many pies, together with the pie shells for our extremely fashionable Outdated Usual Coconut Cream Pie.
That one might be my most requested pie. I’ve been making it for 40 plus years!
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One other favorite pastry is one which I typically use for savoury pies, or most notably in one other of our high ten recipes, Basic Canadian Butter Tarts.
That pastry is an ideal cross between the flavour of a butter pastry with the unimaginable flakiness of an quaint shortening or lard pastry. An ideal pastry marriage if there ever was one.
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Nonetheless different instances, I take advantage of a candy butter pastry, largely for smaller hand-held pastry treats like these superb Blueberry Turnovers.
On this home there’s a pastry for each event.
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British Impressed
As common readers will know, I’m a giant fan of British baking and of the implausible baking exhibits that come out of the UK. From the Nice British Bake Off to any of the numerous programmes Mary Berry has introduced, they’re one thing I can binge look ahead to hours.
You don’t want to observe very many of those exhibits to shortly notice that brief crust pastry is way extra fashionable over there than right here in North America.
There are most likely quite a few causes for that. First the dough is less complicated to make. As on this recipe, your complete dough might be achieved shortly and simply in a meals processor.
The feel just isn’t supposed to be flakey however extra like that of a very good shortbread cookie. It has a agency however crumbly texture and buttery style that so many get pleasure from in these shortbread cookies.
Get the recipe for Dulce de Leche Caramel Tarts right here.
This candy brief crust pastry is superb for any type of crammed tarts. Use any jam you want and high with somewhat dollop of thick cream, clotted cream and even simply vanilla whipped cream.
I like making them with an assortment of Newfoundland berry jams. They by no means final lengthy, I can let you know!
Not a troublesome dough to deal with.
Not the least of the explanations is that additionally it is a really forgiving dough. Rips within the pastry when placing it in a pie plate for instance, and even inadvertent holes, might be simply patched by urgent the seams collectively and even patching with somewhat further dough.
Who doesn’t love a recipe the place little errors are simply coated. They don’t have an effect on the style anyway, so why sweat it?
Nonetheless, this pastry is a little more delicate than a sturdier all butter pastry. I’ve nonetheless, had no points utilizing it as a pie shell or in these unimaginable Dulce de Leche tarts. The distinction in texture could be very straightforward to see within the photograph of the tarts when reduce in half.
Loads of makes use of for Candy Quick Crust pastry
The flavour of this dough continues to be extremely buttery and may substitute virtually any pastry in a dessert utility.Â
It’s a fantastic pastry for making the shells for issues like Lemon Meringue Pie particularly. Or any cream pie for that matter, like our Chocolate Silk Pie.
In truth, I’ve had a lemon pie within the UK with a candy brief crust pastry and it was completely scrumptious!Â
So, if pastry is your nemesis, go forward and do that one. A hit right here could encourage you to follow your different pastry expertise. In spite of everything, nothing motivates like a baking success.
If you’re a giant pie lover like me, make sure to examine our assortment of Rock Recipes Finest Pies.
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Prep Time:
10 minutes
Further Time:
half-hour
Whole Time:
40 minutes
Find out how to make Candy Quick Crust Pastry. A virtually foolproof pastry recipe which you can utterly make in a meals processor, should you like. Excellent for tarts, turnovers and pies.
Substances
- 2 1/3 cups all objective flour
- 3/4 cup + 2 tbsp chilly butter (salted)
- 1/3 cup + 1 tsp icing sugar (powdered sugar)
- 2 egg yolks
- 2 tbsp chilly water
- (Metric measurements in notes.)
Directions
- This recipe might be made utilizing a conventional pastry cutter to chop the butter by way of the flour after which simply add the egg and water and convey it collectively right into a smooth dough.
- Within the meals processor methodology, simply reduce the chilly butter into cubes and add to the flour and icing sugar within the meals processor.
- Pulse course of collectively till the butter is absolutely included and the combination has a moist sand look.
- Add the egg yolks and col water, then pulse course of once more till a smooth dough kinds.
- Divide the dough into 2 balls, flatten into rounds, and wrap in plastic wrap.
- Let the dough relaxation within the fridge for not less than a half hour earlier than utilizing it within the recipe you’re making.
Notes
- This recipe makes 2 rounds of dough, adequate for about 24 mini tarts or 2 pie shells. You’ll be able to all the time use half and freeze the opposite spherical to make use of later.
- Vitamin is calculated based mostly upon 24 tart shells.
- I transformed this recipe from British measurements to North American measures a very long time in the past. If you happen to desire to bake by weight, listed below are the unique measurements.
350 grams plain flour
200 grams chilly butter (salted)
50 grams icing sugar (powdered sugar)
2 egg yolks
2 tbsp chilly water
Vitamin Data
Yield
24
Serving Dimension
1
Quantity Per Serving
Energy 114Whole Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 54mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.