Find out how to make Peanut Brittle from Scratch

Half snack, half sweet, and the very best ice cream addition ever, you are going to need to save this recipe! You may make Peanut Brittle any time of the yr, not only for an edible Christmas reward, although it’s nice for that, too!

With a sweet thermometer in my drawer, there’s nothing I am unable to make! Do not be afraid of creating do-it-yourself sweet. Simply take care to not burn your self (by no means contact melted sugar, even when it would not look sizzling, it’s!), and watch the numbers on the thermometer intently.

One factor about making do-it-yourself sweet is that completely NO INGREDIENTS CAN BE SUBSTITUTED. You need to comply with the recipe precisely, particularly the temperature pointers.

I like to crush this and fold it into coconut milk ice cream essentially the most. However, I’ve additionally been identified to combine it with granola for a decadent breakfast or have a couple of items of it with combined nuts as a enjoyable snack. Most frequently, although, it is a part of my Christmas cookie reward containers.

Components

• Granulated Sugar. Two cups of white granulated sugar.
• Gentle Corn Syrup. One cup of sunshine corn syrup. Once we say ‘mild’ we imply light-colored, as in clear. We don’t imply low calorie! Seize the clear corn syrup. Don’t substitute, as a result of the sugar construction of corn syrup is what makes the chemical response potential for brittle to be shaped.
• Water. One-half cup of water to assist dissolve the sugar into the corn syrup. Don’t skip this step.
• Peanuts. Two cups of roasted salted peanuts. Sure, we’re cooking the peanuts within the sugar syrup but it surely’s okay if they’re pre-roasted. We’re solely including ¼ teaspoon of salt to the ultimate product so we’re utilizing salted peanuts. When you’ve got non-roasted peanuts, toast them in a 350-degree oven for about 5 minutes till they scent toasty and let cool earlier than use. When you solely have unsalted peanuts, add an additional ¼ teaspoon of salt to this recipe.
• Butter. Two tablespoons of butter stirred in on the very finish really stops the cooking course of and prevents overcooking. If this combination overcooks, the sugar will get too arduous.
• Baking Soda. One and a half teaspoons of baking soda is strictly what makes this combination fluffy and brittle-like! The acidic reactions aerates the combination and creates bubble pockets that turns the molten sugar into brittle. It is magic!
• Vanilla. Two teaspoons of vanilla extract stirred in on the very finish flavors the entire combination.
• Salt. One-quarter teaspoon of salt. Do not skip this step–it balances the sweetness in the entire dish.

Find out how to Make Peanut Brittle

First, line a big cookie sheet with parchment paper or a silicone mat, and have it prepared on the facet. 

Find out how to Retailer and Reward It

I break this into items and provides it as presents through the vacation season. Place it in air-tight containers as quickly because it’s all the best way cool. It would keep crispy for as much as 1 week so long as it is saved at room temperature. Don’t put peanut brittle within the fridge! Fridges are moist and humid, and your brittle will develop into tender and gooey. Do not do it! Retailer peanut brittle in a dry, cool place.

You might also freeze your peanut brittle in an hermetic container for as much as 3 months. Pack it between sheets of wax or parchment paper to maintain it dry. I like to recommend storing it in glass containers so it would not get crushed within the freezer unintentionally.

Recipe Suggestions and Troubleshooting

You need to comply with sweet making recipes precisely as written. The temperature necessities aren’t pointers, they’re obligatory for the sugar to succeed in the correct consistency.

In case your peanut brittle last result’s chewy, it is as a result of it did not attain 300-degrees. Sugar turns to the hard-crack, crispy stage at that temperature and no much less.

Truthfully, the extra widespread mistake when making peanut brittle is permitting it to get too sizzling. The minute the thermometer reaches 300-degrees, take away the pan from the burner, and really rapidly add the remaining elements. The butter will assist cease the cooking course of essentially the most. When you’re sluggish about including elements or the combination sits too lengthy, the peanuts can have a burnt style. (Belief me, this occurred to me once I was making the video for this recipe as a result of I used to be attempting to get the right shot, hah!)

Do not miss my almond brittle recipe additionally!