Finest Cheesecake Recipe (Creamy Texture)

This creamy cheesecake recipe is one in every of my publish in style dessert recipes! With a wealthy and creamy texture and a basic graham cracker crust, it’s even higher than the cheesecake manufacturing facility cheesecake. Retailer this recipe within the springform pan for as much as 5 days, then prime with whipped cream proper earlier than serving. Step-by-step video tutorial within the recipe card.

Finest Cheesecake Recipe

Few issues in life are higher than sinking your fork right into a slice of cheesecake! From the crunchy graham cracker crust to the silky clean cream cheese filling… this seemingly fancy dessert is pure perfection! And truly fairly straightforward to make at house.

And did I point out it’s the final word vacation dessert? As a result of you may make it days – and even months – prematurely. Which is an effective factor as a result of though it’s a straightforward dessert, it’s undoubtedly a time consuming one.

Higher than The Cheesecake Manufacturing unit Cheesecake?

Have you ever ever questioned: how are Cheesecake Manufacturing unit Cheesecakes baked? Nicely, you’re not alone. I labored there over 5 years, serving dessert to 1000’s of cheesecake lovers. And through that point, folks requested me that actual query over and over.

I in all probability consumed over 1 million energy taste-testing my approach to the reply! I’d take a slice or two house nearly each evening… generally much more! And rapidly it grew to become my life mission to learn to bake subsequent stage cheesecakes. After years of analysis, I lastly created the proper recipe to share with you.

The Finest Cream Cheese for Creamy Texture?

Crucial ingredient on this cheesecake recipe is cream cheese! With dozens of cream cheese choices, it may be arduous to know which selection works finest, proper? Nicely, I can inform you that after baking HUNDREDS of cheesecakes, the perfect cream cheese is brick-style cream cheese. I really like Philadelphia model, however use your favourite.

Simply ensure your cream cheese is:

• Brick-Fashion
• Plain (Unflavored)
• Full-Fats
• And Room Temperature (earlier than you start baking)

Cheesecake Elements: Begin with Room Temperature Elements

• Cream Cheese: Our primary ingredient, so you’ll want to learn all my cream cheese suggestions above. And don’t try to make this with out cream cheese.
• Granulated Sugar: I don’t counsel lowering the quantity of sugar on this recipe. Or utilizing another sweeteners, not even brown sugar.
• Eggs: Use massive eggs and convey them to room temperature earlier than use. You’ll use each complete eggs and egg yolks. Save the egg whites for an additional recipe.
• Vanilla: Pure vanilla extract provides a lot scrumptious wealthy taste. Don’t use synthetic or imitation vanilla.
• Heavy Cream: Aka heavy whipping cream, don’t sub with milk, half and half, or bitter cream.
• Graham Cracker Crumbs: Pre-crushed graham cracker crumbs are the best alternative. For those who can’t discover them, you possibly can crush graham crackers in a blender till they’re nice crumbs, then use them as referred to as for within the crust.
• Butter: Unsalted butter works finest, however salted butter will work simply nice.

Some folks ask if they will add lemon juice to this recipe to chop the richness, and you may. However don’t add greater than a teaspoon.

Make the Graham Cracker Crust

1. Wrap a springform pan with heavy-duty aluminum foil. The foil will defend the pan from the water bathtub.
2. Spray the pan with non-stick spray. Or grease the pan with butter. Greasing the pan ensures no sticking. No sticking equals excellent slices!
3. Mix the melted butter, graham cracker crumbs, and sugar. That is your graham cracker crust combination!
4. Press the crust firmly into the underside of the springform pan. A firmly packed crust will bake up thick and received’t crumble a lot when sliced.

Find out how to Make Cheesecake

• Cheesecake Prep: Preheat the oven 20 minutes earlier than you propose on baking. Prep you baking pan by wrapping it with aluminum foil and spraying it with nonstick baking spray.
• Par-bake the Graham Cracker Crust: This step ensures a crunchy graham cracker crust. Permit the crust cool as you make the batter.
• Make the Cream Cheese Batter: Use a meals processor, stand mixer, or a handheld electrical mixer to make the batter. Pour the cheesecake batter on prime of the crust and clean the highest.
• Bake in a Water Tub: Place the springform pan inside roasting pan and fill with scorching water.

Bake the Cheesecake Recipe

• Bake the Cheesecake: Bake till the perimeters look agency, however the middle is slightly wiggly. Don’t over bake, it’ll agency up a very good quantity because the cake cools.
• Cool: That is by far the toughest half! You’ll enable the cheesecake to chill within the oven with out opening the oven door. Then once more within the fridge. Be affected person and let it chill a minimum of 6 hours, I promise it’s definitely worth the wait.
• Slice and Serve: Use a big sharp knife and wipe it between slices. Prime with whipped cream proper earlier than serving! Or strive do-it-yourself chocolate sauce or raspberry sauce.
• Storage: Wrap leftovers tightly in plastic wrap and retailer within the fridge. Or observe my information under and you may freeze this additional wealthy and creamy cheesecake for as much as 2 months.

Water Tub: Seize a Springform Pan and Aluminum Foil!

A water bathtub is a vital step in making the perfect cheesecake! The water bathtub helps the cake keep good and moist – and provides it that signature creamy texture! And it additionally ensures the cheesecake doesn’t crack because the cheesecake cools down.

I promise, making one isn’t as arduous or scary as you may assume, and when you do it just a few occasions, it turns into second nature. Study easy methods to make a straightforward water bathtub with this step-by-step tutorial! It’ll flip you right into a water bathtub professional.

How Lengthy Does Cheesecake Final within the Fridge? Are you able to Freeze Cheesecake?

This creamy dessert will maintain within the fridge for as much as 5 days! To maintain it even longer, you possibly can freeze it!

1. Let it cool utterly at room temperature! It will take a number of hours, so be affected person.
2. Wrap the entire cake – or slices – in two layers of saran wrap. Then wrap tightly in aluminum foil.
3. Switch to a freezer bag, tightly seal, and place within the freezer for as much as 2 months.
4. To defrost, thaw in fridge in a single day. Don’t try to thaw within the microwave or oven!

Gear Wanted for This Recipe

• Electrical Mixer: A stand mixer, meals processor, or electrical hand mixer will work.
• Heavy-Responsibility Aluminum Foil: Use heavy-duty aluminum foil as a result of it’s additional large and thick. This ensures no water leaks by way of to your graham cracker crust.
• Spring Kind Pan: This pan is a workhorse! You can not make this recipe with out a spring kind pan. However you may make mini cheesecakes as an alternative.
• Roasting Pan: Use a pan massive sufficient to position the spring kind pan inside. A big skillet or baking sheet with excessive sides will work, however a roasting pan undoubtedly works the perfect.

Cheesecake Manufacturing unit Menu Impressed Desserts:

Even The Kitchn wrote a evaluation on this cheesecake (saying it’s the one one you want)!