What a yr it has been!! Ups and downs personally and on the planet, and a lot extra to come back, extremes of the whole lot, many adjustments on search and socials, typically so tough to maintain up, a great deal of recipes, I began making longer YouTube movies! I’m nonetheless studying and hopefully making good content material. I posted extra regional Indian recipes, I attempted so as to add extra time to satisfy up with folks and host family and friends.
Joyful new yr to all. Could there be love, compassion, understanding, endurance, kindness, therapeutic, happiness, connections, much less cruelty, much less ache, much less struggling in 2025.
Come again in 2 days for my 31 day vegan problem with prizes!
For now, lets do a glance again on what has been.
I did 110 posts in 2024, wowza thats a publish each three days or so!
And so a lot of you made most of the recipes I put on the market. I liked seeing your recreations and opinions and superb methods you served them! Listed below are a couple of highlights that I made this yr that have been completely liked, and I sneaked in a couple of of my faves. 💜
Listed below are Your favorites!
Lentil Chickpea Stew with sun-dried tomato and italian herbs
This Purple Lentil chickpea stew with italian herbs and sun-dried tomato, is a brilliant simple, one-pan, meal! It makes a scrumptious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted greens.
Spicy Quinoa Casserole
This fluffy quinoa casserole is full of superb Indian spices, toothsome chickpeas, and many veggies. 1 Pan 1 Step dump and bake. No want to face round to sauté. It comes collectively rapidly and simply. Gluten-free, soyfree, Nutfree
White Bean Stroganoff
Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that’s full of taste! White beans go amazingly within the simple sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!
Almond Butter Brownies
These tremendous simple almond butter brownies have solely 6 elements and style extremely decadent. Filled with wealthy chocolate, creamy almond butter, and maple syrup for sweetness, they’re simple to make gluten-free, soy-free, and nut-free.
Common Tso’s Tofu
Common Tso’s tofu is a brilliant fast weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes collectively in a single pan and is simply full of superb taste.
Baked Eggplant and Tofu in Peanut Sauce
Baked eggplant and tofu in a brilliant fast and flavorful peanut sauce is a one-pan meal that’s tremendous versatile! You may simply make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.
Sheet Pan Gochujang Bowl
A sheet pan gochujang bowl is a straightforward, flavor-packed means to make use of up leftover veggies. Tofu, Veggies, chickpeas are tossed in a scrumptious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a flexible meal! Nut-free
Spinach and Cheese Savory Scones
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the skin and buttery inside with no added oil! They’re the right addition to breakfast or brunch, served with gravy or soups, they usually make an awesome snack, too.
Punjabi Chole (North Indian Chickpea Curry)
Punjabi chole is a North Indian chickpea curry with a novel and scrumptious mix of flavors. On this Immediate Pot Punjabi chole, the beans prepare dinner within the Immediate Pot within the sauce till they soften in your mouth! Serve with rice, naan, or flatbread. Glutenfree Soyfree Nutfree
Mongolian Chickpeas
Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s tremendous versatile. Do that sauce with totally different plant-based proteins and dish it up over rice or quinoa. It makes nice lettuce wraps, too!
Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta)
Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is a straightforward meal that’s completely addictive. On a regular basis elements! Choices for Soy-free, nut-free, and gluten-free .
Lemon Garlic Butter Beans
Creamy Lemon Garlic butter beans with vivid, lemony flavors are a brilliant fast, 1-pan, 30 minute bean recipe. Serve it with rice, pasta, or crusty bread for a straightforward meal.
My Faves!
Listed below are a couple of of my husbands faves and my faves based mostly on the flavour profiles we liked, I liked the recipe growth and those we repeated many occasions!
Rara Hen Curry (North Indian Onion Pepper Fennel Curry
Rara hen curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that’s completely bursting with superb advanced flavors! Put together it as-is with tofu or use your protein of option to make it your personal! It’s scrumptious served with flatbread, naan, or rice.
Strawberry Mousse Cake
Profit from strawberry season with this superb strawberry mousse cake! It’s jam full of sweet-tart strawberries with a thick layer of wealthy strawberry mousse and strawberry compote on high. Gluten-free choice
Tofu Barra (Vegan Hen Barra) North Indian Silky Onion Curry
It is a vegan model of hen barra, a creamy hen dish from North Indian Mughlai delicacies. You will discover it in some eating places in India, You’ve received to attempt making this for it distinctive taste and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated within the sauce and roasted! Gluten-free, choices for soyfree and nutfree
Gochujang Chickpea Salad Sandwich
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favourite! It’s hearty, satisfying, and full of FLAVOR! Choices for gluten-free Soyfree and nutfree.
