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Frosted Brown Sugar Pop Tart Bars: Selfmade and scrumptious gooey cinnamon brown sugar is sandwiched between two layers of salted brown sugar shortbread cookie dough, baked till flaky, and completed with a candy cinnamon maple icing. These easy-to-make pop-tart bars are candy, salty, very gooey within the heart, and heavy on the cinnamon. End with a sprinkle of salt for that basic “pop tart” look. Each candy brown sugar cinnamon bar is so scrumptious. Some would possibly even say they’re addictive!
I’ve needed to make these ever since I made my Chocolate Fudge Pop Tart Bars again in March. I grew up consuming pop tarts solely on very uncommon events. My favourite was at all times a toasted chocolate pop tart, and my runner-up was at all times the brown sugar cinnamon pop tart. I bear in mind them each being so good.
The humorous factor is that just a few months in the past, somebody truly despatched me a field of brown sugar cinnamon pop tarts. They sat on the shelf till I made a decision to make these bars simply final week. It was then that I made a decision to open a bundle and see what they seemed like up shut.
They didn’t odor like something, they usually seemed so unhappy in comparison with the photograph on the field. They wanted a home made improve. I can say with a lot confidence that these home made bars are so a lot better. It’s important to attempt these.
For starters, it is a brown sugar shortbread cookie, so it’s candy, buttery, salty, and has a scrumptious base. It’s in all probability one in all my favourite kinds of cookie.
After which there’s the particular filling. Since we’re approaching fall, I couldn’t assist however double the cinnamon and add just a few spoonfuls of apple butter – it’s DELICIOUS!
For the icing, I used an previous favourite, my cinnamon maple icing from everybody’s favourite apple cider doughnuts.
Listed here are the main points
Step 1: make the shortbread dough
In a bowl, combine the flour, brown sugar, and cinnamon. Subsequent, take the chilly butter and shred it utilizing a field grater, similar to you’d do with cheese. Combine the butter into the flour, then beat in water till the dough holds onto the bowl.
It’s necessary to make use of a COLD and SALTED butter. Chilly butter will give the dough flakiness and the salt makes all of it come collectively. It’s important to bake with salted butter.
Step 2: press the dough out
Take the dough and divide it in half. Press half the dough down right into a 9×9 inch sq. baking dish fitted with parchment paper.
Take the remaining dough and use a rolling pin to roll it out right into a sq. that’s simply bigger than a 9×9 inch sq.. To assist information you, hint the define of the 9×9-inch baking dish onto a sheet of parchment paper. Now roll the dough out on the parchment to simply previous the perimeters of the define. Set this apart for a fast minute.
Step 3: the filling
Combine every little thing in a bowl.
Brown sugar, apple butter, cinnamon, melted butter, and a pinch of salt. These will all odor so delicious collectively.
Step 4: assemble
Unfold the brown sugar combine over the dough within the baking dish. Now, invert the reserved sheet of dough over the filling, trimming as wanted to suit the dough into the pan.
I like to relax the bars earlier than baking them to make sure they bake up properly. quarter-hour within the freezer is ideal!
Then bake, bake, bake!
Step 5: the icing
Whereas the bars are cooling, make the frosting.
The frosting is a mixture of powdered sugar, cinnamon, maple syrup, and vanilla—easy substances that, when mixed, are so very scrumptious.
When you’d like a shiny, shiny end to your pop tart bars, use a few teaspoons of meringue powder. Meringue powder will give your frosting shine. It helps it arrange and dry properly in order that the frosting doesn’t smudge when touched. This step is totally non-compulsory, although; it’s actually not required.
Frost the bars and let the frosting stiffen for a couple of minutes, then sprinkle with pretzel salt. It’s delish and provides a salty crunch with each chunk. Once more, this, too, is non-compulsory although.
Let the bars harden, or take pleasure in them straight away—they’re so yummy! Every bar is flaky and further gooey. Everybody loves these! They’re good for back-to-school and the autumn season forward.
On the lookout for different home made variations of childhood favorites? Attempt a few of these.
Selfmade Chocolate Fudge Pop Tarts
More healthy Selfmade Somoas Cookies
Selfmade Frosted Brown Sugar Cinnamon Pop Tarts
Large Frosted Strawberry Pop-Tart
Lastly, for those who make these Frosted Brown Sugar Pop Tart Bars, be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Frosted Brown Sugar Pop Tart Bars
Servings: 16 bars
Energy Per Serving: 291 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
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1. To make the cookie dough. In a bowl utilizing an electrical mixer, beat collectively the flour, sugar, and butter. Add the vanilla and 1/3 cup chilly water. Beating till simply mixed, including 1-2 tablespoons further water as wanted till the dough types a ball. 3. Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper. 4. Divide the dough in half. Press half the dough into the ready baking dish. Hint the 9×9 inch baking dish out on a sheet of parchment paper. Now, roll the remaining dough out simply previous the perimeters of the traced-out sq.. Put aside.5. To make the filling. Mix all substances in a bowl. Evenly unfold the filling dough into the baking dish. Rigorously invert the reserved dough sq. over the filling, urgent down gently to safe. Trim away any extra dough. 6. Freeze the bars for quarter-hour. Bake for 40 – 45 minutes, till simply set within the heart. Let cool.7. To make the frosting. In a bowl, whisk collectively the entire substances and 1-2 tablespoons of water till clean. In case your frosting is just too thick, skinny with 1-2 tablespoons of further water.8. Unfold the frosting over the pop-tart bars. Let set a couple of minutes, then high with salt/sugar (non-compulsory). Let dry, then minimize into bars. Serve or retailer in an hermetic container for as much as 3 days at room temperature.
