These buttery brown sugar cinnamon pop tart cookies will blow your thoughts! They style like a gourmand model of the beloved breakfast deal with (however SO a lot better!). Recipe features a how-to video!
Why You Ought to Strive These Cookies
- Their nostalgic style will carry you proper again to your childhood! We actually nailed the brown sugar cinnamon pop tart taste and look right here, proper right down to the shiny glaze (it’s the identical one I take advantage of in my selfmade brown sugar pop tarts).
- Whereas the glaze dries good and agency, the cookies are irresistibly tender, because of cake flour. Cake flour additionally makes for a thicker dough, which helps maintain within the brown sugar cinnamon filling.
- They’re a little bit of a labor of affection, however you possibly can put together them in levels so that you don’t should do every thing without delay. I additionally embrace directions for freezing the dough, which will be carried out for a number of months.
- Spectacular, bakery-style look and measurement. These will fly off the desk at a bake sale!
Including one other gourmand cookie to my assortment at this time! These brown sugar cinnamon pop tart cookies are equal elements spectacular and nostalgic (like my cosmic cookies). They’re a bit time consuming however nicely value it, identical to the remainder of my gourmand cookie recipes. I can’t wait so that you can attempt them, so let’s dive proper in!
Elements
Earlier than we get began, I’ll go over a number of of the important thing elements that make these brown sugar cinnamon pop tart cookies so particular.
- Flour. We’ll use cake flour within the cookies and all-purpose flour within the filling. I have a tendency to succeed in for cake flour when making lots of my gourmand cookie recipes; it’s because cake flour yields thicker, but extra tender outcomes.
- Brown sugar. I discovered that darkish brown sugar was too wealthy to make use of within the dough and the filling, nevertheless it labored properly for coloration and taste within the glaze. Should you don’t have it available, although, you don’t should run out and get extra; gentle brown sugar will work.
- Cornstarch. This provides construction to the dough and helps it maintain in that brown sugar cinnamon filling.
- Milk. That is for our icing; any sort will work. Begin with just one tablespoon and add extra as wanted. Chances are you’ll want that full further tablespoon, only a splash, or chances are you’ll not want it in any respect.
- Corn syrup. Only a bit makes our icing the proper consistency and provides it that shiny, pop tart look! This can be a key ingredient in my sugar cookie icing as nicely. Bear in mind, corn syrup is just not the identical factor as excessive fructose corn syrup! Glucose syrup may also work.
SAM’S TIP: You can skip the corn syrup within the icing, however simply know that your icing received’t set as properly or have that fairly shine (and also you’d in all probability want extra milk to get the correct consistency!).
As at all times, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the publish!
How one can Make Pop Tart Cookies
Make the Dough
- Cream the butter and sugars till gentle and fluffy.
- Stir within the eggs and vanilla, then put aside.
- Mix the dry elements in a separate bowl, then progressively add them to the moist elements. Don’t add them abruptly or you’ll be left with a really dry, stiff dough. I do that in 4-5 elements.
- Cowl and chill the dough within the fridge.
Make the Filling
- Beat the butter, sugar and vanilla till clean.
- Stir within the dry elements, then put aside.
Assemble & Bake
- Divide a big scoop of dough in half and make every half right into a nest. Add a scoop of your filling into one nest. I exhibit this within the video beneath, in case you want extra of a visible!
- Add your second half of dough over the filling then seal the dough right into a clean ball. Repeat along with your remaining dough and filling.
- Freeze your cookies, then place on parchment lined baking sheets. I work with simply 4-6 cookies at a time and suggest you do the identical.
- Bake till gentle golden brown and let cool fully earlier than icing.
Icing
- Whisk the icing elements collectively till clean, including extra milk as wanted till the icing ribbons off your whisk.
- Drizzle over your cookies and let set earlier than having fun with. We discovered that the cookies appeared too candy when the icing was nonetheless moist, however they tasted completely balanced when it was set.
SAM’S TIP: Letting the cookies cool fully on the baking sheet is essential to reaching a delicate and chewy texture. We’ll barely underbake them within the oven and allow them to end on their baking sheets. In consequence, they’re very fragile when they’re recent from the oven, so don’t attempt to transfer them whereas they’re nonetheless heat.
Incessantly Requested Questions
Sure, however I don’t suggest chilling the dough itself longer than 30-60 minutes, because it turns into very tough to scoop after chilling. As an alternative, I like to recommend freezing the cookie dough balls after stuffing them; you are able to do this for up to some months in case you comply with the directions in my freeze cookie dough publish.
This will occur in case you didn’t use sufficient dough when forming your cookies, didn’t place the filling correctly (it actually must be within the heart!), or in case your dough was too delicate/heat. Undoubtedly try my video beneath if this occurs to you so you possibly can see precisely how I fill the cookies!
I extremely suggest cake flour on this recipe for the most effective texture and outcomes. Utilizing all-purpose flour would yield cookies that aren’t fairly as delicate or tender. Should you solely have all-purpose flour available, I do embrace directions for substituting within the recipe notes beneath.
I’ve been having lots of enjoyable within the kitchen making up new flavors of cookies (like my blueberry muffin cookies and espresso cake cookies), let me know if there are some other enjoyable flavors that you simply’d like me to deal with subsequent!
Get pleasure from!
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Frosted Brown Sugar Cinnamon Pop Tart Cookies
Servings: 12 cookies
Energy: 582kcal
Forestall your display screen from going darkish
Directions
Put together the cookie dough
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Mix butter and sugars in a big mixing bowl and use an electrical mixer (or stand mixer fitted with paddle attachment) to beat till gentle, fluffy, and well-creamed).
1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar, ½ cup (100 g) gentle brown sugar
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Add eggs and vanilla extract and stir once more till totally mixed. Put aside.
2 massive eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl whisk collectively flour, cornstarch, baking powder, baking soda and salt.
4 cups (450 g) cake flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ¾ teaspoon salt
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Steadily add dry elements to moist (in 4 or 5 elements) stirring till fully mixed.
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Cowl dough tightly with plastic wrap and switch to the fridge to sit back for 30-60 minutes (observe I don’t suggest chilling longer than this, because the dough turns into tough to handle).
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Whereas the dough chills, put together the filling.
For the filling
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In a medium-sized mixing bowl, mix butter, sugar, and vanilla and stir or beat with an electrical mixer till clean and creamy.
5 Tablespoons (70 g) unsalted butter, ¾ cup (150 g) gentle brown sugar, ¼ teaspoon vanilla extract
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Sprinkle flour, cinnamon, and salt over the butter/sugar combination and stir till well-combined.
3 Tbsp (24 g) all-purpose flour, ½ teaspoon floor cinnamon, ⅛ teaspoon desk salt
Meeting
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Take away chilled cookie dough from the fridge and scoop by ¼ cup (3 oz/85g). Break the inside track in half and type one half right into a nest. Firmly scoop a Tablespoon of the brown sugar filling and scoop into the nest you simply made within the heart of the cookie dough. Take the opposite half of the cookie dough, likewise type it right into a flattened nest form and type it across the high of the filling to seal the filling inside within the heart (I present how to do that within the video). Ensure the filling is totally hid and centered. Repeat till all cookie dough and filling is used.
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Place cookie dough on massive plate or baking sheet and place within the freezer for 15-Half-hour (see observe to sit back longer, this dough freezes nicely). (observe: chances are you’ll chill this cookie dough longer, for days and even weeks, simply be certain that to switch the dough to an hermetic container (and if I’m chilling longer than every week I individually wrap every cookie dough ball in plastic wrap earlier than freezing). In the meantime, preheat your oven to 375F (190C) and line a baking sheet with parchment paper. .
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As soon as cookie dough has chilled and oven is preheated, take away from freezer and place on parchment paper lined baking sheet, spacing cookies no less than 2” aside (I solely bake 4-6 cookies at a time). Switch to heart rack of 375F (190C) and bake for 14 minutes, till the very edges of the cookies are simply starting to show a lightweight golden brown. Take away from oven and permit to chill fully on baking sheet (cookies are fragile when heat!) earlier than icing.
For the Icing
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In a small bowl, mix powdered sugar, brown sugar, 1 Tablespoon of milk, corn syrup, vanilla extract and cinnamon. Whisk till clean, including further milk as wanted till combination is clean and ribbons off the whisk (the ribbon that falls ought to maintain its form for a number of seconds earlier than dissolving again into the bowl, any thinner and it’ll take painfully lengthy to your icing to set on the cookies!).
1 ½ cups powdered sugar, 3 Tablespoons (38 g) darkish brown sugar, 1-2 Tablespoons milk, 1 ½ Tablespoons gentle corn syrup, ½ teaspoon vanilla extract, ⅛ teaspoon floor cinnamon
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Instantly drizzle over cooled cookies. Permit to set earlier than having fun with (observe it might take as much as a number of hours for the icing to harden fully, relying on how skinny/thick your icing is).
Notes
All-purpose flour
I extremely suggest utilizing cake flour for greatest outcomes, the cookies might be softer and extra tender this fashion. Nevertheless, in case you should substitute cake flour you’ll use 3 ⅔ cup (450g).
Storing
Retailer in an hermetic container at room temperature for as much as 4 days.
Freezing cookie dough
After filling your cookie dough balls you possibly can freeze for longer than quarter-hour, it would maintain for a number of months within the freezer. If freezing for longer than an hour, I like to recommend following my directions on freeze cookie dough and observe that it’ll possible take longer to bake when baked straight from the freezer.
Vitamin
Serving: 1cookie | Energy: 582kcal | Carbohydrates: 92g | Protein: 6g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 269mg | Potassium: 98mg | Fiber: 1g | Sugar: 59g | Vitamin A: 661IU | Vitamin C: 0.004mg | Calcium: 91mg | Iron: 1mg
Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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