These frosting crammed cookies mix creamy, not-too-sweet buttercream and buttery chocolate chip cookies. They’re gourmand, bakery-style cookies that make a enjoyable birthday cake different! Recipe features a how-to video!
Frosting Stuffed Cookies
In the event you’re the kind of one who scrapes the icing off your cupcakes and tosses it within the trash (disgrace on you!), you may wish to hit the again button…
Now that now we have all of the *regular* folks with us, I’m thrilled to share my newest gourmand cookie creation! These frosting crammed cookies mix a couple of of my very favourite issues: chocolate chip cookies, buttercream frosting, and sprinkles! They’re tremendous thick, fully over-the-top, and a lot enjoyable.
This recipe took a whole lot of tweaking, however I’m lastly very pleased with the way it turned out, and I feel you’re going to find it irresistible.
Why You’ll Love This Recipe
- Spectacular, bakery-style outcomes. Between their large dimension, vivid sprinkles, and number of chocolate chips, these cookies look skilled and simply so fairly. And as soon as folks uncover that frosting shock inside?! Be ready for compliments!
- Borrows the identical simple method from a couple of of my different gourmand cookie recipes (particularly my Oreo cheesecake cookies and strawberry cheesecake cookies). We’ll merely make our filling, chill it, after which stuff it into the cookie dough. It’s easy, I promise!
- Not too candy! Regardless of the buttercream filling, these cookies aren’t overpoweringly candy. It took a whole lot of work to get it up to now, specifically lowering the sugar within the dough, tempering the frosting with somewhat acid, and utilizing cake flour for thicker, softer outcomes. This thicker dough additionally holds within the filling superbly!
- Makes a improbable birthday cake different, similar to my cookie cake, birthday crumb cake, and birthday cake cookies.
What You Want
Let’s overview a couple of of the important thing elements in these frosting crammed cookies earlier than we begin baking.
- Cake flour. I favor to make use of cake flour for these cookies for a thicker, softer texture. You need to use all-purpose flour as an alternative (substitution directions beneath), however the last texture will likely be firmer and never fairly as tender.
- Butter. This may occasionally seem to be a whole lot of butter for simply 14 cookies, however keep in mind–these are BIG, bakery type cookies and we’re filling them with buttercream, in any case. Observe that I do favor salted butter within the frosting; for those who don’t have any, you possibly can simply add a pinch of salt in along with your butter for that half.
- Sugar. We’ll use granulated and light-weight brown sugar within the cookies and save the powdered sugar for the frosting filling. Observe that this recipe does use much less sugar within the dough than most of my different cookie recipes; that is intentional! Since we’re getting loads of sweetness from the buttercream frosting, we don’t need the cookies themselves to be too candy.
- Chocolate chips. I take advantage of a mix of mini chocolate chips, common semi-sweet chips, and white chocolate chips. This provides a enjoyable pop of chocolate in every chunk!
- Lemon juice. This may occasionally seem to be an odd ingredient, however it helps tone down the sweetness of the buttercream. I promise it received’t make your frosting style like lemon (although I do have a improbable lemon frosting!).
SAM’S TIP: Keep away from non-pareils, as they might stain your cookie dough. I favor to make use of jimmies or the flat, spherical sequin-shaped sprinkles (referred to as quins).
As all the time, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!
The way to Make Frosting Stuffed Cookies
Put together the Dough
- Cream the butter and sugars till fluffy, then stir within the eggs and vanilla. Regularly stir within the dry elements till mixed, then fold within the mix-ins.
- Cowl and chill the dough within the fridge for at the very least half-hour or as much as 3 days. Whereas your dough chills, you possibly can put together the frosting.
Make the Frosting
- Cream the butter till clean, then regularly add the powdered sugar. Stir within the vanilla and lemon juice, then fold within the sprinkles. Scoop dollops of frosting onto a wax paper lined baking sheet and place within the freezer.
Meeting
- Roll ÂĽ cup scoops of dough into clean balls, then indent the facilities along with your thumb to make a nest. Add your frosting dollops, then clean the dough round them. Bake till the bottoms begin to flip mild golden brown, then take away and let cool fully earlier than having fun with.
SAM’S TIP: Don’t over-bake! In the event you do, your cookies may prove exhausting and dry. The important thing right here is to let the cookies end baking outdoors the oven on their cookie sheets. They may nonetheless look a bit underdone on the tops while you take away them from the oven and whereas they’re nonetheless heat. As soon as they cool although, they are going to be completely comfortable and chewy (and the bottoms, while you flip them over, needs to be solely mild golden brown)!
Steadily Requested Questions
Nope! The butter within the frosting is stabilized by the sugar, so there isn’t a refrigeration crucial right here. You may retailer your frosting crammed cookies at room temperature in an hermetic container for 4 days.
In the end it’s troublesome to say with out having tried it. This frosting filling was fastidiously made to not be so skinny that it might simply ooze out of the cookie. One other frosting like Swiss meringue buttercream or ermine frosting could not deal with the warmth of the oven so effectively and will not even look as good after baking, so whereas most thick buttercream frosting ought to work, you’ll wish to proceed with warning. Most frosting can be fairly candy, and even more-so when paired with the cookie dough, so this one was once more specifically engineered to work effectively with the cookie dough whereas one other may not be so complementary.
It may be somewhat exhausting to inform because the tops don’t get particularly golden brown. My advice is to examine the underside edges of your cookies; if they’re beginning to flip mild golden brown, they’re performed. The cookies will nonetheless appear underdone after you take away them and whereas they’re nonetheless heat, however they need to agency up as soon as they’ve cooled fully.
Maintain scrolling to see a couple of extra of my favourite stuffed chocolate chip cookie recipes.
Take pleasure in!
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Frosting Stuffed Cookies
Servings: 14 giant cookies
Energy: 505kcal
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Directions
Cookie dough
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Mix butter and sugars in a big mixing bowl and use an electrical mixer to beat till mild, fluffy, and well-creamed (about 2 minutes on high-speed).
1 cup (226 g) unsalted butter, Âľ cup (150 g) granulated sugar, ÂĽ cup (50 g) mild brown sugar
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Add eggs and vanilla extract and stir effectively till mixed.
2 giant eggs, 1 teaspoon vanilla extract or imitation vanilla
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In a separate giant mixing bowl, whisk collectively cake flour, baking powder, baking soda, and salt.
4 cups (450 g) cake flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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With mixer on low-speed, regularly stir dry elements into moist till fully mixed.
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Add chocolate chips and sprinkles and stir till effectively integrated into the batter.
â…” cup (120 g) mini chocolate chips, â…“ cup (56 g) semisweet chocolate chips, â…“ cup (56 g) white chocolate chips, 3 Tablespoons (40 g) sprinkles or jimmies
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Cowl bowl with plastic wrap and chill within the fridge for at the very least half-hour earlier than continuing. Put together the frosting filling.
Frosting filling
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Place the butter in a medium-sized mixing bowl and use an electrical mixer to beat till clean.
6 Tablespoons (85 g) salted butter
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Regularly add powdered sugar till fully mixed.
1 ½ cups (190 g) powdered sugar
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Add vanilla and lemon juice and stir effectively.
½ teaspoon vanilla extract or imitation vanilla, ½ teaspoon lemon juice
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Gently stir in sprinkles till integrated.
2 Tablespoons (26 g) sprinkles or jimmies
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Scoop frosting onto 1 Tablespoon-sized scoops and place on a wax paper or parchment paper lined baking sheet or plate (you need to get 15-16 scoops) and place within the freezer to agency up whereas the dough finishes chilling (if dough is already completed chilling, depart it within the fridge and let the frosting freeze for at the very least quarter-hour). In the meantime, preheat oven to 375F (190C).
Meeting
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Take away dough from fridge and scoop into ÂĽ cup parts (83g) (if it is nonetheless too sticky to handle, simply refrigerate longer). Roll between your palms till clean then use your thumbs to make an indent into the middle of the dough ball. Take away a scoop of the frosting filling from the freezer and press it into the middle of the dough, then kind the dough again across the frosting and gently kind right into a clean ball. Repeat with remaining dough and frosting (you could have a scoop or two of frosting left over, that is superb).
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Place cookies at the very least 2” (5cm) aside on parchment paper-lined baking sheet and switch to middle rack of 375F (190C) oven. Bake for 12-13 minutes. When completed baking cookies will nonetheless be fairly pale on high however the very bottoms will likely be starting to show a lightweight golden brown. (word: for thicker, rounder cookies, chill the assembled cookie dough balls for quarter-hour or longer earlier than baking).
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Enable cookies to chill for at the very least quarter-hour on baking sheet earlier than transferring to cooling rack to chill fully earlier than having fun with. If minimize into whereas nonetheless heat, cookies will seem under-done within the middle however won’t if allowed to chill fully.
Notes
Vanilla extract
Imitation vanilla offers you extra of a man-made “Funfetti”/cake batter taste whereas basic vanilla has a extra, effectively, basic taste.
Cake flour
I like to recommend cake flour for one of the best texture. In the event you use all-purpose, the cookies won’t be as comfortable. If substituting all-purpose flour you have to 3 â…” cups or 450g.
Chocolate chips
I like to make use of a mix of white, mini, and semisweet chocolate chips, however you possibly can combine and match these as you’d like.
Sprinkles
Sprinkles/jimmies or quins (flat spherical sequin-shaped sprinkles) work greatest right here. Non-pareils will work however are much less splendid as they might bleed by the batter.
Butter for buttercream
I most popular the style of the frosting filling when made with salted butter, however for those who choose to make use of unsalted merely add a rounded â…› teaspoon of salt in with the butter.
Storing
Retailer in an hermetic container at room temperature for as much as 4 days. Cookie dough balls might also be ready and frozen in keeping with my directions on how one can freeze cookie dough. Cookies baked from frozen won’t unfold as a lot and sometimes will want a couple of minutes longer within the oven.
Diet
Serving: 1giant cookie | Energy: 505kcal | Carbohydrates: 67g | Protein: 6g | Fats: 24g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 74mg | Sodium: 259mg | Potassium: 87mg | Fiber: 1g | Sugar: 40g | Vitamin A: 612IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Recipe word: I initially revealed a frosting crammed cookie a few years in the past in 2015, however numerous folks bumped into points with the cookies spreading an excessive amount of, being too candy, and the frosting oozing out. I’ve since revamped the recipe to repair this difficulty.
Extra Stuffed Cookies:
