Frozen Mango Dessert with Macadamia Nut Crust

When you love mangoes, and you’re keen on mango desserts, this frozen mango pie is sort of a mashup of your favourite mango dessert recipes! It’s creamy, vibrant with contemporary mango puree, and so refreshing. You’ll love the candy and salty macadamia crust! It’s such as you’re in Hawaii in your personal kitchen!

This Frozen Mango Dessert Pie is pure frozen mango deliciousness. It’s considered one of our all-time favourite summer season desserts! It’s cool, creamy, refreshing, and bursting with tropical taste.

What can you do with mangos? Make pie!!

I looove mango! It tastes like lounging on a tropical seaside with solar in your pores and skin, a touch of salt within the air, and powder-soft sand between your toes. 

One summer season, whereas residing simply outdoors of Las Vegas in a suburb referred to as, Henderson I began experimenting with meals and treats that might cool us off! I can’t even specific how sizzling the summer season was. 

Our oldest was only a child and she or he and I lived on the pool or hidden in an air conditioned home. This mango dessert shortly turned considered one of our favourite treats to beat the warmth!

Why I LOVE this Frozen Mango Pie

I really like the distinction between the crunchy crust and the sleek mango texture. I eat mine straight from the freezer, chilly and agency, whereas Cade waits for his to melt which is definitely so satisfying too. The children? They’ll devour it both method.

Mango Cake

A word for clarification.

Initially this recipe was referred to as a frozen mango cake, however I’m so bothered by that because it’s actually extra of a pie, nearly a mango pudding or ice cream pie that I’ve eliminated that title and adjusted it to a frozen pie.

Macadamia Nut Pie Crust

This pie swaps the standard graham cracker crust recipe for a macadamia nut crust, giving it that good island twist. There’s one thing so satisfying concerning the candy and salty mixture!

All it’s important to do is purchase roasted, salted macadamia nuts, or plain however be sure so as to add salt. Use a blender or meals processor to grind them right into a powder. I clarify tips on how to make it down under.

This recipe initially got here from Martha Stewart however I’ve tailored it barely.  Don’t be intimidated, it’s simpler than it seems, and the outcomes are completely value it. It’s actually the right summer season mango dessert recipe!

What Substances Do You Want for This Mango Dessert?

Earlier than we dive into tips on how to make this dreamy Frozen Mango Pie, let’s take a fast take a look at the substances.

• Cooking Spray: Retains the pie from sticking.
• Macadamia Nuts: Provides crunch and nutty taste to the crust.
• Granulated Sugar: Sweetens
• Flour: Binds the crust and provides it construction.
• Butter: Provides richness and fats.
• Orange Juice: Prompts the gelatin and provides citrus taste.
• Gelatin: Units the mousse and helps it maintain form.
• Mangos: The primary taste!
• Lemon Juice: Brightens and balances.
• Heavy Cream: Makes it gentle and ethereal.
• Confectioners’ Sugar: Sweetens whipped cream.

Egg Free Desert Recipe

In case you missed it above, let me simply shout this from the rooftop- That is an EGG-FREE DESSERT RECIPE! So for all of our pals on the market with an egg allergy, this one is for you! The gelatin units up the mango mousse with out the necessity of any eggs in any respect.

Make This Frozen Mango Pie

This frozen mango dessert seems fancy however is surprisingly easy to make. Right here’s a fast step-by-step to information you thru the method from crust to creamy mango perfection.

For the Crust:

1. Prep: Evenly coat molds or a springform pan with cooking spray and line a baking sheet with parchment.
2. Crust: Pulse macadamia nuts and sugar, then combine with flour and melted butter. Press into molds and bake till golden.

Make the Mango Filling

1. Bloom: Sprinkle gelatin over orange juice and let it sit to melt.
2. Dissolve: Heat the juice combination over low warmth till the gelatin dissolves, then take away from warmth.
3. Mix: Puree chopped mango, sugar, and lemon juice. Slowly add gelatin combination whereas mixing.

1. Whip: Beat heavy cream to delicate peaks, add confectioners’ sugar, and beat once more to delicate peaks.
2. Fold: Whisk some whipped cream into the mango combination, then gently fold in the remainder.
3. Fill: Divide the mousse into molds and freeze for not less than 4 hours.
4. Serve: Let sit at room temp for five–10 minutes, unmold, garnish with mango slices, and luxuriate in!

As soon as it’s frozen, all that’s left to do is serve and luxuriate in this refreshing tropical deal with. It’s the sort of dessert that looks like a trip in each chunk.

Watch How This Frozen Mango Dessert is Made…

FAQ About Frozen Mango Pie

Can I Use Bottled Lemon Juice?

We encourage you to solely use contemporary lemon juice because it’s a extra clear style than bottled.

Selecting the Greatest Mangos

This pie is so targeted on mango you’ll need to select the very best ones.

Carrian’s Notes

Select mangos erring on the aspect of overripe. In the event that they’re wrinkly, even higher. As soon as frozen the taste will uninteresting barely.

What Sort of Mangos Ought to You Use? 

Ataulfo mangos pack improbable taste. Typically they’re referred to as, champagne mangos. If neither is out there, go along with no matter yow will discover as finally all work.

Know If a Mango Is Ripe?

The easiest way to check a mango for ripeness is to softly squeeze it. If the mango provides barely when squeezed, it’s ripe.

Macadamia Nut Crust Substitutions

When you can’t have macadamia nuts, attempt a graham cracker crust or a cashew crust!

Retailer Frozen Mango Pie

Wrap the whole pie tightly in plastic wrap and retailer within the freezer for as much as every week. 

I can’t wait to attempt different mango dessert recipes! Go away a remark in case you have a recipe I ought to attempt!

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