Made with a wealthy, swirled chocolate filling and a luscious Bailey’s whipped cream topping, my frozen mudslide pie is a decadent no-bake deal with. It combines all of the flavors of the basic drink into one decadent pie! Recipe features a how-to video!
Mudslide Pie: Drink Turned Dessert!
Craving a chocolatey dessert, however can’t bear to activate the oven? Impressed by the basic mudslide drink, this frozen mudslide pie is a enjoyable and decadent dessert that’s nice for any time of the yr, however particularly the summer time. It has a definite chocolate taste, a crumbly Oreo crust, wealthy chocolate ganache ripple, and Irish cream whipped cream topping. Yum!
Why You’ll Love This Recipe
- Completely no-bake–even the crust! There’s completely no oven required, making it the proper frosty dessert for a scorching summer time day.
- Captures all of the nuances of the basic drink: the espresso taste, the Bailey’s, and the chocolate ripple (normally drizzled across the glass). You may even adorn the border with maraschino cherries (typically however not all the time served with the drink).
- Nice for making prematurely, because it wants to sit back for a number of hours or in a single day.
- Made with a whipped cream and condensed milk base that’s much like my no-churn ice cream, so it’s a bit completely different from my different chocolate pie recipes.
Honest warning: with so many elements to this recipe, you’ll inevitably soiled fairly a number of dishes. It’s so value it although!
Components
As standard, I’d like to focus on the essential elements in at the moment’s recipe earlier than we by every step.
- Immediate espresso. In contrast to my French silk pie (which makes use of espresso powder for depth of taste), we really need to style the espresso taste on this mudslide pie. To realize this, we’ll make a espresso focus with on the spot espresso and highly regarded water (a method I picked up after I wanted to determine the right way to infuse a robust espresso taste in my espresso frosting with out making it watery!).
- Bailey’s Irish cream. A mudslide should! We’ll whip a number of tablespoons of this into our whipped cream topping. So good!
- Sweetened condensed milk. Be sure to are utilizing sweetened condensed milk and never evaporated milk. They’re normally offered proper subsequent to one another within the retailer, and the cans even look related. You will need to use sweetened condensed milk on this recipe although! Evaporated milk received’t work on this mudslide pie.
- Chocolate. Use semisweet chocolate. I choose utilizing a chopped baking bar, however chocolate chips can even work. Notice that chocolate chips are usually not an excellent substitute if you’re measuring with cups; I speak extra about this within the recipe notes beneath.
- Chocolate sandwich cookies. Be sure to pulverize the cookies with the cream filling–don’t take away the cream! The one time I like to recommend eradicating the cream is if you end up making a crust for a springform pan, like when making my Oreo cheesecake.
SAM’S TIP: You’ll need to whip heavy cream to stiff peaks twice whereas making this mudslide pie. When you haven’t performed this earlier than or have struggled with this up to now, I’ve a full publish devoted to creating selfmade whipped cream that must be useful for you.
That is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!
Learn how to Make Mudslide Pie
Crust
- Pulverize the cookies into high-quality crumbs, then toss them with melted butter.
- Press into your pie pan and put aside.
Ripple
- Soften the chocolate and cream within the microwave till easy and mixed.
- Stir within the butter till melted, then put aside.
Filling
- Dissolve the moment espresso in scorching water, then put aside.
- Soften the chocolate within the microwave till easy. I’ve a tutorial on the right way to soften chocolate chips within the microwave, if in case you have struggled with this up to now!
- Whisk within the condensed milk, espresso focus, vanilla, and salt till easy.
- Whip the cream to stiff peaks in a separate bowl.
Meeting
- Fold the whipped cream into the chocolate combination till uniform.
- Add half of the filling into your ready crust.
- Drizzle half of the ripple combination overtop.
- Add the opposite half of filling and easy the highest.
- Drizzle the remaining ripple on high.
- Swirl the ripple into the highest with a knife or toothpick. Place within the freezer to sit back fully earlier than including your Bailey’s topping.
Bailey’s Whipped Cream
- Whip the cream, Bailey’s, powdered sugar, and vanilla till you’ve got stiff, fluffy peaks.
- Pipe an ornamental border across the pie, then get pleasure from!
SAM’S TIP: I like to recommend chilling the pie uncovered first so that you don’t mess up your fairly ripple. As soon as the highest is about, you’ll be able to cowl the entire thing with plastic wrap and chill fully. You are able to do the identical factor if you add your whipped cream topping; freeze uncovered til set, then cowl and freeze fully.
Incessantly Requested Questions
This recipe makes an excessive amount of filling for a store-bought crust. I like to recommend making your individual crust as an alternative so that you don’t need to discard any filling. It’s really easy!
Whereas mudslide pie incorporates caffeine and alcohol, it’s actually not a lot per slice (Bailey’s has much less alcohol in it than vanilla extract). Nonetheless, this pie is greatest served as a dessert for adults. If you would like a kid-friendly pie you’ll be able to comply with my directions for making this recipe alcohol/caffeine free beneath, (or simply make my chocolate icebox pie!).
Before everything, Mississippi mud pie is made with out espresso and Bailey’s, which largely make up the flavour of mudslide pie. It additionally has a extra mousse-like texture and no-bake cheesecake taste, because it’s made with a cream cheese and bitter cream base. I like to recommend you attempt each to see which you like 😉
Love drink-inspired desserts? Strive my Frappuccino cupcakes subsequent!
Take pleasure in!
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Frozen Mudslide Pie
Servings: 12 servings
Energy: 576kcal
Forestall your display screen from going darkish
Directions
Make the crust
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Place chocolate sandwich cookies within the basin of a meals processor (don’t take away the cream facilities) and pulse till you’ve got high-quality crumbs. Pour right into a medium-sized mixing bowl, add melted butter, and stir collectively till all the cookie crumbs are moistened.
25 Oreo cookies, 4 Tablespoons (55 g) salted butter
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Press crumbs firmly and evenly into the underside and up the perimeters of 9 ½” (24cm) pie plate and put aside. Put together the ripple.
Make the ripple
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Mix chopped chocolate and cream in a medium-sized, microwave-safe mixing bowl and warmth in 20-25 second intervals, stirring effectively in between, till chocolate is melted and combination is easy.
3 oz (85 g) chopped semisweet chocolate, ⅓ cup (78 ml) heavy cream
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Add butter and stir effectively till butter is melted and combination is easy and shiny. Put aside and put together the filling.
1 Tablespoon salted butter
Make the filling
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Place the moment espresso in a small shallow dish and add the highly regarded water. Whisk till easy and low grounds are dissolved. Put aside.
2 Tablespoons on the spot espresso, 1 Tablespoon highly regarded water
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Place the chopped chocolate in a big mixing bowl and soften in 20-second intervals, stirring effectively in between, till chocolate is totally melted and easy.
4 oz (113 g) semisweet chocolate
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Add the condensed milk, espresso combination, vanilla and salt to the melted chocolate and whisk till easy.
14 oz (396 g) sweetened condensed milk, 1 teaspoon vanilla extract, Pinch of salt
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In a separate mixing bowl, pour the heavy cream and use an electrical mixer to beat till you’ve got stiff peaks; combination might be thick, fluffy, voluminous and resemble Cool Whip.
1 ½ cups (354 ml) heavy cream
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Use a spatula to softly fold the whipped cream combination into the chocolate/condensed milk combination till combination is uniform.
Meeting
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Unfold roughly half of the filling into the underside of the ready pie crust.
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Give your ripple from above a pleasant stir, it must be pour-able and fluid nonetheless with out being too runny. Drizzle half of the ripple over the filling.
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Prime with the remaining half of the filling after which drizzle with remaining ripple. Use a toothpick or knife to swirl by the drizzle to make a reasonably design.
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Place in freezer to sit back for half-hour, then take away and thoroughly cowl with plastic wrap (this helps preserve the plastic wrap from falling into the filling and ruining your design). Chill a minimum of 6 hours, ideally in a single day, earlier than overlaying with whipped cream and serving.
For Bailey’s Whipped Cream
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Mix heavy cream, Bailey’s, powdered sugar and vanilla extract and use an electrical mixer to beat on excessive velocity till you’ve got stiff peaks and combination is fluffy and voluminous.
1 cup heavy cream, 2 Tablespoons Bailey’s Irish cream, ⅓ cup (42 g) powdered sugar, ½ teaspoon vanilla extract
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Dollop or pipe swirls over the pie earlier than serving (I used an Ateco 846 piping tip, linked within the gear part above). The whipped cream is greatest fluffy and recent but it surely freezes effectively on high of the pie, too (it’s simply agency when serving). To neatly freeze with out making a large number of the cream, place whipped cream coated pie within the freezer uncovered for 30-60 minutes, then take away and canopy with plastic wrap (dollops or swirls must be agency sufficient to resist the plastic wrap and never lose their form).
Notes
Meals processor
When you don’t have one, place the cookies in a big zip lock bag and beat/roll with a rolling pin till you’ve got high-quality crumbs.
Chocolate
I personally choose to make use of a baking bar however chocolate chips will work in a pinch. See beneath for notes on how a lot you have to (if not weighing them).
Chocolate Ripple
If utilizing semisweet chocolate chips as an alternative of a baking bar you have to ½ cup chocolate chips.
Filling
If utilizing semisweet chocolate chips as an alternative of a baking bar you have to ⅔ cup chocolate chips.
Storing
Mudslide pie will preserve tightly coated within the freezer for as much as 2 months.
Notes to be alcohol/caffeine free
Chances are you’ll omit the espresso and water from the filling and/or the Bailey’s from the whipped cream with out making every other changes. Simply word the pie won’t have the distinct mudslide taste (it’ll nonetheless be a great frozen chocolate pie, although!).
Diet
Serving: 1serving | Energy: 576kcal | Carbohydrates: 51g | Protein: 7g | Fats: 39g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 88mg | Sodium: 194mg | Potassium: 360mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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