Fudgy, gooey caramel and nougat bursts are scattered all through these easy soften and blend Mars Bar Brownies.
This one bowl brownie recipe is all the time a winner – prepared in simply 35 minutes!
It is no secret {that a} brownie recipe is one in every of my favourites after I want that little hit of chocolate indulgence. Whether or not that is my common straightforward brownies made with cocoa powder, or a lavish triple chocolate brownie!
There’s a brownie recipe to go well with each style because the dense and fudgy texture of a brownie combines so nicely with many different flavours, like brownies swirled with peanut butter, and Biscoff brownies with their malty spicy twist. Or why not indulge your self with my boozy Baileys brownies for an ‘adults solely’ deal with?
Why You are Going To Love This Recipe
These devilishly good Mars Bar brownies are excessive – and completely price it!
- Simply soften and blend – I really like a one-bowl recipe, a lot much less washing up!
- Fast and straightforward – simply 5 minutes to prep your brownie combine, then solely 30 minutes to bake.
- Slice or dessert – these versatile brownies sit equally nicely with a cuppa, as they do served heat with a scoop of ice cream for a luscious dessert!
- Nice to share – a batch of brownies additionally makes a beautiful do-it-yourself foodie reward for somebody who simply wants a raise!
- Make forward – Mars Bar brownies preserve nicely for as much as 5 days within the fridge. You may freeze some too, then heat them up for dessert everytime you need one thing a bit of indulgent.
- Typical and Thermomix – each easy strategies are included within the recipe card under.
What You Want
Made with fundamental baking components, simply seize a pack of enjoyable dimension Mars Bars and let’s get began!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Butter – both salted or unsalted is ok to make use of on this brownie slice.
- Caster sugar – advantageous caster sugar, or superfine sugar because it’s often known as, dissolves a lot simpler with different components than common granulated sugar does.
- Cocoa powder – sifted. No matter kind of cocoa you employ, be sure it’s a great high quality one! Dutch processed cocoa powder lends a deep easy flavour, however pure cocoa powder works nicely too, if that’s what you could have available.
- Vanilla extract – or vanilla bean paste.
- Eggs – giant eggs (approx 60g), at room temperature.
- Plain flour – often known as all goal flour.
- Mars Bars – enjoyable dimension bars, every bar lower into slices.
Gear Required
No want for beaters or mixers, and these Mars Bar Brownies are made in simply one bowl too!
- 20cm sq. baking tin – greased and lined with baking paper. Permit the perimeters to overhang.
- Massive microwave secure bowl.
- Sharp knife to chop the Mars Bars with, plus a spoon and whisk.
- Microwave or Thermomix – alternatively you may use a saucepan and stovetop.
- Oven – my recipes specify fan-forced oven temperatures, so when you’ve got a traditional oven, enhance the temperature by between 10 and 20 levels celsius.
Step By Step Directions
With heavenly swirls of chocolate, caramel and nougat, Mars Bar brownies are merely thought to be ‘sustenance’ to any nicely deserving chocoholic!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Soften The Butter
Firstly, preheat your oven to 160 levels celsius (fan-forced). Line a 20cm sq. tin with baking paper, and put aside.
Place the butter right into a microwave-safe bowl and warmth for 1 minute till melted.
Step 2 – Dissolve Caster Sugar And Cocoa
Add the caster sugar and sifted cocoa powder to the melted butter and stir.
Warmth within the microwave on 30 second bursts (50% energy), stirring every time, till the caster sugar has nearly dissolved. Permit the combination to chill barely.
Step 3 – Add The Moist Elements
Add the vanilla extract and the eggs and whisk collectively till mixed.
Step 4 – Fold By means of The Flour
Sift the plain flour into the bowl, and gently fold by way of the opposite components.
Step 5 – Assemble And Bake
Pour half of the brownie batter into the ready tin.
Place your sliced Mars Bars in rows over this brownie combination.
Then pour the remaining brownie batter over the remaining.
Bake for 25-Half-hour or till cooked by way of – see Professional Suggestions.
Depart Mars Bar brownies within the tin to cool utterly earlier than eradicating and slicing.
Professional Suggestions
A couple of ideas to make sure probably the most divine Mars Bar brownies.
- Cautious to not overcook the brownies – in any other case they are going to turn out to be dry.
- For fudgy/moist brownies – cook dinner for 25-Half-hour and check with a toothpick which ought to come out with moist (however not moist) crumbs on it.
- Being such a dense slice, brownies will proceed to cook dinner after being faraway from the oven.
- For an additional indulgent deal with – serve Mars Bar brownies heat with a scoop of vanilla ice cream or dollop of double cream.
- Storage – retailer Mars Bar brownies in an hermetic container at room temperature for as much as 4 days, or within the fridge for as much as 5 days.
- Freezing – freeze in an hermetic container within the freezer for as much as 3 months. To thaw, go away the items in a container within the fridge in a single day, or sit them at room temperature for 1-2 hours.
FAQs
It relies upon the place you might be on the earth. In Australia we’ve the identical Mars Bar because the UK, which is caramel and nougat coated in milk chocolate.
Within the US, a Milky Method is the equal of our Mars Bar, with their Mars Bar being extra just like a Snickers Bar, as they each comprise nuts.
Moro bars are additionally a great substitute, however actually, any of those bars are equally appropriate to make use of on this brownie recipe as they’re all very comparable merchandise.
The reply is sure. In a brownie recipe the combination doesn’t require beating as you need the feel to be dense and fudgy. Sifting the cocoa powder and the flour, ensures that the combination solely must be gently folded, with no lumps!
There is a brownie for everybody, so be adventurous and do strive among the many flavour combos! M&M Brownies, fudgy Nutella Brownies…. the checklist goes on….
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Mars Bar Brownies
Tremendous straightforward, moist and fudgy Mars Bar Brownies! A fast soften and blend one-bowl recipe!
Print Pin ChargeServings: 20 serves
Energy: 134kcal
Stop your display from going darkish
Notes
- Do not overcook the brownies – in any other case they are going to turn out to be dry.
- For fudgy/moist brownies – cook dinner for 25-Half-hour and check with a toothpick which ought to come out with moist (however not moist) crumbs on it.
- The brownies will proceed to cook dinner as they cool.
- For an additional indulgent deal with – serve the brownies heat with a scoop of vanilla ice cream or dollop of double cream.
- Storage – retailer brownies in an hermetic container at room temperature for as much as 4 days, or within the fridge for as much as 5 days.
- Freezing – freeze in an hermetic container within the freezer for as much as 3 months. To thaw, go away the slices in a container within the fridge in a single day, or sit them at room temperature for 1-2 hours.
Diet
Energy: 134kcal | Carbohydrates: 17g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 58mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 223IU | Calcium: 6mg | Iron: 0.3mg
