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Friday, November 22, 2024

Garlic Butter Rice | The Recipe Critic


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Garlic Butter Rice is the right facet dish for dinner! A easy mixture of butter, sautéed onion, garlic, and rooster broth offers this rice tons of nice taste. It’s straightforward to make and tastes wonderful!

Overhead shot of a bowl of garlic butter rice with a spoon in it.Overhead shot of a bowl of garlic butter rice with a spoon in it.

Causes You’ll Love This Recipe

  • Tremendous Flavorful! This garlic butter rice is straightforward but loaded with taste! It would elevate any meal to the following stage. Your total household will find it irresistible!
  • Fast and Straightforward: Solely 10 minutes of prep time is all you want, after which it’s completely hands-off! You possibly can work on the principle dish whereas it’s cooking! 
  • Versatile: You possibly can serve this rice as-is or add extra elements to make it extra of a pilaf. The flavors are gentle sufficient to pair with a wide range of totally different mains.

What’s Garlic Butter Rice?

This scrumptious garlic butter rice combines long-grain white rice, butter, garlic, onion, and rooster broth. It’s hassle-free to make and may be simmering when you work on the principle dish.

Probably the greatest elements of this recipe is that it’s versatile sufficient to be served alongside a wide range of totally different mains! Whether or not you’re serving your loved ones dinner or internet hosting a big gathering, this garlic butter rice is at all times a winner. We find it irresistible with air fryer steak, crispy parmesan garlic rooster, and this grilled tilapia!

Elements You’ll Want

All you have to whip up this scrumptious garlic butter rice is a handful of straightforward elements. Its gentle, savory taste completely enhances any essential course with out stealing the present. Scroll to the recipe card on the backside of the submit for actual measurements.

  • Butter: The star of this rice for including creaminess and richness!
  • Yellow Onion and Garlic: Infuses the rice with essentially the most fantastic savory taste.
  • Rooster Broth: Provides moisture and scrumptious taste to the rice because it cooks. Substitute with vegetable broth to maintain this dish vegetarian.
  • Rice: Dry long-grain white rice seems completely fluffy and tender. You possibly can use basmati rice or jasmine rice as an alternative.
  • Salt & Pepper: To style!
  • Herbs: Garnish with recent parsley for a pop of shade.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

How you can Make Garlic Butter Rice

That is a type of straightforward recipes that’s good to have in your again pocket if you want a fast facet that everybody loves. You’ll be making it on repeat! It’s hands-off and may be able to serve in lower than half-hour.

  1. Soften Butter: Soften one tablespoon of butter in a big saucepan over medium warmth. Add yellow onion and sauté till tender, about 3 minutes.
  2. Sauté: Add the minced garlic and sauté till aromatic, about 30 seconds to 1 minute.
  3. Add Broth: Pour within the rooster broth and season with salt and pepper to style. Carry the combination to a boil.
  4. Simmer: Add the rice and stir as soon as. Cowl with a lid then scale back the warmth to low. Simmer till the liquid is absorbed, about 18-20 minutes.
  5. Let Relaxation: Take away from warmth and let the rice relaxation for 5-10 minutes. 
  6. Add Extra Butter and Fluff: Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with recent parsley and revel in!

Suggestions for Making Garlic Butter Rice

Listed here are some easy suggestions for one of the best garlic butter rice!

  • Garlic: This rice recipe requires 4 garlic cloves, however be at liberty to make use of extra if you happen to LOVE garlic taste! Or use 1 teaspoon garlic powder rather than the cloves if you happen to desire.
  • Rice: Rinse and pressure your rice earlier than cooking it. This makes it additional fluffy when it’s cooked. Nobody desires sticky or mushy rice! Lengthy-grain rice is greatest for this recipe. Strive utilizing Jasmine, basmati, or whole-wheat rice. Simply keep in mind that the cooking time for whole-wheat rice is longer.
  • Salt: The quantity of salt on this recipe is a private desire. It additionally will depend on the rooster broth that you simply use. If it’s low-sodium, it would be best to add extra salt to taste the rice.
  • Rooster Broth: Use low-sodium if you happen to desire! Rooster bouillon packs extra taste if you wish to use that as an alternative of the broth.

Overhead shot of garlic butter rice in a pot with wooden spoon, garnished with parsley. Overhead shot of garlic butter rice in a pot with wooden spoon, garnished with parsley.

Storing Leftover Rice

Leftover garlic butter rice is scrumptious! Right here is the right way to retailer it so it stays recent:

  • Within the Fridge: Let the rice cool to room temperature, then retailer it in an hermetic container in your fridge. Leftover rice will final about 3-4 days. 
  • To Reheat: Reheat within the microwave till warmed via. Add a splash of rooster broth earlier than rewarming so as to add moisture.

Angle shot of a plated bowl of garlic butter rice with a bite of rice on a spoon. Angle shot of a plated bowl of garlic butter rice with a bite of rice on a spoon.

Extra scrumptious rice recipes

A tasty rice dish can complement a wide range of meals. Whether or not you’re serving tacos or fish, I’ve a rice recipe for you! Listed here are just a few of our household favorites so that you can attempt!

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  • Soften one tablespoon of butter in a big saucepan over medium warmth. Add yellow onion and sauté till tender, about 3 minutes.

  • Add the minced garlic and sauté till aromatic, about 30 seconds to 1 minute.

  • Pour within the rooster broth and season with salt and pepper to style. Carry the combination to a boil.

  • Add the rice and stir as soon as, cowl with a lid then scale back the warmth to low. Simmer till the liquid is absorbed, about 18-20 minutes.

  • Take away from warmth and let the rice relaxation for 5-10 minutes.

  • Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with recent parsley and revel in!

Energy: 289kcalCarbohydrates: 51gProtein: 5gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 18mgSodium: 521mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 178IUVitamin C: 1mgCalcium: 29mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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