Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Good for busy weeknights or a fast weekend meal, this recipe is certain to change into a staple in your kitchen.

For less difficult air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are onerous to dry out, making them good for newcomers.
• This air fryer recipe simplifies the method with simple cleanup!

Pork tenderloin is a protracted, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Usually, there are 2 tenderloins per bundle. Should you occur to get a tenderloin with just a little pores and skin or further fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have one of the best taste, however bottled works too.
• White Wine Vinegar: You need a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin doable which can be a pale shade of pink within the heart, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a purple meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all totally different sizes. Lower your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and prepare dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer when you can (to achieve a secure inside temperature of 145°F) and examine on issues towards the top so that you nail that good doneness.