This gluten free banana bread recipe is moist, tender, scrumptious, full of tons of banana taste—and made simply in a single bowl with solely 10 minutes of prep time.
I’ve tweaked and perfected this recipe for over 20 years, starting earlier than I began baking gluten free, and it is completely excellent!
nicole’s notes
My tackle this recipe
You understand how the crumbs from a really moist fast bread like banana bread might be picked up with the again of a fork? That is that gluten free banana bread. Here is what you must know earlier than you start:
- No burning: The batter has tons of moisture from all these bananas, so it will not burn earlier than it bakes all through.
- The most effective texture: The acid of the bitter cream and the sugar within the ripest bananas yow will discover tenderizes the crumb.
- One bowl: Not having to drag a separate bowl for mixing dry substances means quicker cleanup and fewer mess.
- Simple preparation: It is made with melted butter, so you do not have to attend for it to melt. Float chilly eggs in heat water for a couple of minutes; heat up chilly bitter cream on low energy within the microwave for 20 seconds.
substitutions
Ingredient substitutions
The total record of substances is within the recipe card, and you will find dairy, eggs, and refined sugar. Listed below are my recommendations on learn how to exchange them, or so as to add mix-ins:
Dairy free
Instead of butter, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Creamery.
Instead of bitter cream, any plain, nondairy, gluten-free bitter cream various ought to work high-quality. If you would like to make use of plain nondairy yogurt, you’ll want to drain it of liquid till it is the consistency of bitter cream or it’s going to add an excessive amount of moisture.
Egg free
There are two eggs on this recipe. You need to have the ability to exchange every of them with a “chia egg.”
For every “chia egg,” mix 1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. In case you have one other egg replacer you like, attempt that. This recipe is so adaptable that it’d work.
Vegan
Simply observe each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make sure that your sugars are vegan, so they don’t seem to be ready with bone char.
Combine-ins
You may add about 1 cup of mix-ins to this recipe. Attempt folding in 1 cup of sentimental nuts like chopped walnuts or chopped pecans. Or fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.
Different sugars
I have never tried this recipe with a granulated sugar various, nevertheless it may be price attempting to interchange the granulated sugar with Lankato model granulated sugar various. It does are usually drying, although, so it’s possible you’ll want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the pictures and video.
Remember the fact that you may’t exchange a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like maple syrup or honey, with out upsetting the moisture stability. That can lead to a loaf that simply will not bake via with out burning, so it collapses because it cools.
I believe you must have the ability to exchange granulated sugar with coconut sugar, however attempt grinding it right into a finer powder first because it’s usually very coarse.
Forestall your display screen from going darkish
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Preheat your oven to 350°F. Grease a normal 9 x 5 inch loaf pan, and set it apart.
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In a big bowl, place the all objective gluten free flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix effectively.
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Create a effectively within the heart of the dry gf banana bread substances and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed.
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Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.
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Scrape the batter into the ready loaf pan, and easy the highest with a moist spatula. Should you’re utilizing the non-compulsory banana as a topping, place very thinly sliced bananas (minimize lengthwise) on prime of the sleek batter, sparingly.
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Place the pan within the heart of the preheated oven. Bake till golden brown on prime, and a tester inserted within the heart comes out with no quite a lot of moist crumbs connected.
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Baking time shall be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the gluten free banana bread loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.
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Enable the gf banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.
My favourite gluten free flour blends are Higher Batter’s unique mix gluten free flour and Nicole’s Finest multipurpose mix. Bob’s Crimson Mill 1-to-1 Gluten Free Baking Flour must also work, however you will want so as to add a further 1/2 teaspoon xanthan gum to your dry substances or the bread will look good, however shall be crumbly.
Cup4Cup modified its formulation and would not appear to work in addition to it has prior to now, so I do not advocate it. To make your individual mix utilizing considered one of my “mock” recipes, please see the all objective gluten free flour blends web page.
Room temperature substances
In case your eggs aren’t at room temperature, float them in very heat water for 10 to fifteen minutes. Heat up chilly bitter cream within the microwave for 20 seconds after which stir it.
Have ripe bananas readily available
When you’ve got ripe bananas, peel them, minimize them into chunks and freeze them on a baking sheet. Retailer in a freezer-safe bag till you want them. Defrost at room temperature or within the microwave, mash, and bake.
Serving: 1slice | Energy: 208kcal | Carbohydrates: 44g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 66mg | Sodium: 314mg | Potassium: 159mg | Fiber: 2g | Sugar: 18g | Vitamin A: 445IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 0.3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
what’s in it
Recipe ingredient notes
- Gluten free flour mix: I like Higher Batter or Nicole’s Finest right here (you’ll want to add xanthan gum), however Cup4Cup works nice, too.
- Baking powder/baking soda: Add rise to your fast bread, and the baking soda additionally helps with browning within the oven.
- Salt: Brightens all of the flavors and balances the sweetness.
- Sugar: Granulated sugar provides a candy style, but additionally helps preserve the bread tremendous fork tender.
- Butter: Provides richness and taste, and in addition tenderness. Be sure you soften the butter and let it cool briefly so it would not warmth the uncooked eggs.
- Eggs: Add rise, maintain the bread collectively, and assist in rising.
- Bitter cream: The tang of bitter cream enhances the banana taste; the acid tenderizes the bread and bitter cream has much less moisture than buttermilk so the bread holds its form.
- Vanilla extract: Provides depth of taste.
- Bananas: Ripe bananas have tons of pure caramelized sweetness in them. By no means run out of this most essential aspect of banana bread by freezing ripe bananas, then defrosting, mashing (with the liquid!) and including to your banana bread.
My Professional Tip
Knowledgeable ideas
To make the right gluten free banana bread, observe this recipe exactly, measuring by weight, not quantity, wherever attainable. And observe the following tips:
Use very ripe bananas
Select bananas which have ripened sufficient to be evenly speckled and have a robust aroma. Like I usually have shredded and drained zucchini in my freezer to make gluten free zucchini bread, I preserve ripe bananas readily available within the freezer. I peel, slice and freeze ripe bananas, and retailer them within the freezer in a zip-top bag. You may defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.
Combine the bananas gently
Mash the peeled, ripe bananas very effectively earlier than including them to the batter. Then fold them into the batter on the finish, fairly than stirring aggressively.
Use room temperature substances
While you enable your substances to return to room temperature, you will discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your substances to completely incorporate them.
Let the bread cool fully earlier than slicing
As tempting as it could be to slice into your bread as quickly because it’s out of the oven, attempt to withstand. While you enable your bread to chill, you will get pleasure from a greater texture. Along with the improved mouth really feel, the bread shall be simpler to slice and will not crumble.
FAQs
Usually, when baked items rise within the oven after which fall as they cool, they had been baked in an oven that’s working sizzling. The surface of the bread cooks too rapidly, earlier than the middle has an opportunity to bake all through. At all times bake utilizing a small, low-cost, freestanding oven thermometer, as most ovens run sizzling.
As bananas ripen, they develop pure sugars you could’t make this bread with out. To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.
No, almond flour cannot be used as a substitute for an all objective gluten free flour mix, which is why I like to recommend utilizing our recipe for almond flour banana bread as an alternative.
It ought to work high-quality to divide the uncooked batter into muffin tins and bake muffins with it, however I have never tried that. As an alternative, this is a recipe for gluten free banana muffins which can be tender and scrumptious.
A regular 9-inch x 5-inch loaf pan holds 8 cups of batter. That is sufficient batter to make 3 mini loaf pans in the event that they’re about 6-inches x 3-inches every. They need to take about 25 to half-hour to bake.
You may slice the bread after it is cooled within the pan for about 10 minutes within the pan after which half-hour out of the pan on a wire rack.
You may attempt utilizing this flour mix, measured by weight, however add an additional 1/2 teaspoon of xanthan gum despite the fact that that mix already accommodates it. It accommodates too little and with out including extra, your bread will look proper, however shall be crumbly.
No, however many readers have mentioned that their “normal” excessive altitude changes that they use for standard recipes work in my gluten free recipes.
make forward/leftovers
Storage directions
This bread stays recent at room temperature, wrapped tightly, for at the very least 3 days.
Freezing
For longer storage, I favor to slice the bread absolutely, and wrap every slice tightly in plastic wrap or Glad Press ‘n’ Seal, then freeze for as much as 3 months.
Defrosting/refreshing
While you able to eat, you may defrost a slice by leaving it at unwrapped on the counter for about half-hour. To hurry up defrosting, attempt defrosting the slice for 20 seconds within the microwave. For a refreshed style, toast it on low within the toaster oven for 30 seconds.
