This gluten free banana cake is tremendous moist and tender despite the fact that it does not have a ton of added sugar. The key is in actually ripe bananas which are already tremendous candy!
my take
Nicole’s Recipe Notes
This banana cake is softer and extra tender than my recipe for the proper one bowl gluten free banana bread. It has a brilliant open, fluffy crumb, but it surely’s not fragile and makes one of the best snacking cake.
It is made with tremendous ripe bananas, a mix of white and brown sugars, and loads of vanilla extract, so it is filled with banana taste.
A skinny layer of the best cream cheese frosting with some vanilla bean seeds simply sufficient further sweetness to this completely balanced banana cake.
Recipe elements
- Gluten free flour: Any top quality all objective gluten free flour mix ought to work right here. Be certain it is made with finely floor rice flour so your cake is not gritty.
- Baking powder/soda: Add rise and assist the cake brown within the oven.
- Salt: Brightens the opposite flavors and balances the sweetness.
- Sugars: A mix of white and lightweight brown sugars provides moisture, tenderness, and a bit extra sweetness.
- Butter: Solely 6 tablespoons of butter within the cake and one other 2 within the frosting add moisture, tenderness and taste.
- Bananas: Very ripe bananas have well-developed sugars in them that tenderize and sweetens the cake, plus add tons of taste.
- Eggs: Add construction and assist the cake rise.
- Milk: Provides moisture and taste, and brings the cake batter collectively. Keep away from fats free milk.
- Vanilla: Provides depth of taste.
- Cream cheese: Provides tons of creamy taste to the frosting, with a delicate tang.
- Confectioners’ sugar: Provides sweetness and construction to the frosting.
The right way to make gluten free banana cake
Whisk collectively gluten free flour together with xanthan gum, baking powder and soda, and salt. In a separate giant bowl, beat 6 tablespoons of unsalted butter with white and lightweight brown sugars till mild and fluffy. Beat in eggs and vanilla.
Utilizing a spoon or spatula, combine in vanilla and mashed bananas, then milk, and at last the dry elements. Combine till simply mixed.
Switch the delicate banana cake batter to a ready 9-inch sq. baking dish, and easy the highest. Bake till the highest springs again when pressed within the heart, about 22 minutes.
Beat softened cream cheese, butter, vanilla and confectioners’ sugar collectively till easy. Frost the cooled cake, slice, and serve.
My Professional Tip
Professional ideas
Freeze ripe bananas
I at all times have bananas for baking in my home, simply within the freezer. When bananas attain peak ripeness, I peel them, chop them into giant chunks, and freeze the chunks. For baking, simply defrost as a lot as you want within the microwave, or at room temperature. Add the bananas and their liquid to the batter once you bake.
Make a lighter cake
You possibly can substitute the milk with mild bitter cream, 1 of the two eggs with 2 egg whites, and scale back the butter to five tablespoons. Change the cream cheese within the frosting with mild cream cheese, or simply skip the frosting.
Take away from the pan
After the cake is finished baking, do not let it sit within the pan for greater than 10 minutes earlier than inserting the cake by itself on a wire rack to complete cooling. In the event you go away it within the pan for too lengthy, the skin of the cake steams within the heat air and might grow to be a bit chewy.
Ingredient substitutions
Dairy free
To make this cake dairy free, substitute the milk along with your favourite unsweetened unflavored nondairy milk (I like almond milk or Ripple milk). Change the butter with Soften or Miyoko’s Creamery vegan butter. In case your nondairy butter is salted, use only one/8 teaspoon of salt or omit it altogether. For the frosting, both use a nondairy cream cheese when you have one you actually like, or simply omit it.
Egg free
You possibly can strive utilizing one “chia egg” (1 tablespoon floor chia seeds combined with 1 tablespoon lukewarm water till it gels) per entire egg, and 25 grams of aquafaba per egg white.
Bananas
In the event you like banana cake, however don’t need an excessive amount of banana taste, you should utilize much less ripe bananas. I’d additionally add one other 2 to 4 tablespoons extra granulated sugar so the cake continues to be candy and tender sufficient, although. You can even strive changing as much as 50 grams of the mashed bananas with easy applesauce.
For a lighter model of the cake
For a lighter model of the frosting
Forestall your display from going darkish
Make the cake
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In a small bowl, place the flour mix, xanthan gum, baking soda, baking powder and salt, and whisk to mix properly. Set the bowl apart.
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In a big bowl, place the 6 tablespoons of (5 if the lighter model) butter, granulated sugar, and brown sugar, and beat properly with a hand mixer till easy and lightweight.
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Add the eggs (or egg and egg whites within the lighter model), and beat till easy.
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Add the vanilla and mashed bananas and blend with a spoon or spatula till simply mixed.
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Add the milk, and blend till simply mixed.
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Add the dry elements to the blending bowl, and blend till simply mixed. The batter will probably be thick however not stiff.
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Scrape the cake batter into the ready pan, and easy into a good layer with a moist spatula.
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Place the pan within the heart of the preheated oven and bake for 22 to 24 minutes, or till the cake springs again when pressed gently within the heart.
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Take away from the oven and permit to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully.
Make the frosting
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Place all of the frosting elements in a big bowl (or the clear bowl of your stand mixer fitted with the paddle attachment) and beat with a hand mixer till easy (about 3 minutes).
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Unfold the frosting on high of the cooled cake, then slice the cake with a pointy knife into 9 equal items. Serve instantly.
Serving: 1slice | Energy: 390kcal | Carbohydrates: 60g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 90mg | Sodium: 397mg | Potassium: 170mg | Fiber: 2g | Sugar: 19g | Vitamin A: 740IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 0.3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
The unfrosted cake will keep recent at room temperature, wrapped tightly, for as much as 3 days. After you frost it, you do not need the frosting to spoil, so it is best to refrigerate it, nonetheless wrapped tightly, for as much as one other 2 days. After that, it could start to dry out.
For longer storage, wrap particular person squares tightly in freezer-safe wrap and freeze. Defrost at room temperature. If the cake hasn’t been frosted, you may microwave frozen slices for about 20 seconds to defrost. Don’t microwave frosted cake slices or the frosting will soften.
